Zydeco Bistro ,

Wadsworth, OH 44281
330.352.2762
[email protected]
http://www.zydecobistrollc.com/

People: Johnny. Pamela & Karin

Products: Creole & Cajun Cuisine using local produce

Certifications: Certified Chef de Cuisine ACF

History: 24 years cooking experience and 3 years as a food truck operator. Chef Johnny’s unique mobile restaurant brings the culture of Louisiana to the Great Lakes, which includes authentic Creole and Cajun dishes among other 
culinary creations.

Sourcing: MorningSide Farms and other vendors at the market - vegetables, eggs, bison, etc. We also source at the Tremont Farmers' Market. We purchase from and ship all of our seafood from New Orleans on Southwest Airlines 
and pick up form the Cleveland airport.

Fun Facts: I grew up in Baton Rouge, Louisiana and my wife Pamela (Barrilleaux) Schulze is Cajun. Fishing is my favorite thing to do when I am not cooking.