A vendor with Countryside Farmers' Market since 2008.
Location: Mackenzie Creamery is located at Stonewall Farm in the charming college town of Hiram just 40 minutes southeast of Cleveland, Ohio.
People: Jean Mackenzie, Rob DeMuch
Products: Goat Cheese - 12 flavors fresh, aged (bucheron, grating stick), ricotta and goats milk fudge.
Certifications: ODA - Dairy Division, Vermont Institute for Artisan Cheese (VIAC)
History, Sourcing and Method: Since its inception in 2007, Mackenzie Creamery has received fifteen national awards and was named 'Best Goat Cheese' in Northeast Ohio by Cleveland Magazine, and has been featured in Town & Country Magazine and The New York Times. This award-winning goat cheese is produced by using high quality milk that is provided by three local dairies that milk exclusively for Mackenzie Creamery. Local, sustainable, all-natural and healthy best describe the farm, the creamery and the good practices employed at Mackenzie Creamery. They are dedicated to the art and science of cheese making, using the time-honored European traditions within their state-of-the-art facility. Their cheese is 100% hormone-free, gluten-free, lactose tolerant, low in fat and high in protein and just downright delicious!
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Cuyahoga Valley Countryside Conservancy
2179 Everett Road, Peninsula, Ohio 44264
(330) 657-2542
[email protected]
