Courtesy Dine-In Diva
Ingredients
1-2
teaspoons Penzeys Bicentennial Rub
2 pasture raised, bone-in pork chops
2 teaspoons butter
1 tart apple, such as Granny Smith, diced
1/4 cup apple cider
1 teaspoon Spiced Pecan Balsamic Vinegar
1 teaspoon butter
1 teaspoon olive oil
1/4 cup Sweet and Spicy Pecans, roughly
chopped (recipe from Epicurious)
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Courtesy of Darlene & Mackenzie Kelbach
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Courtesy of: Carla Owens
Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish
Crumbled feta or chevre, optional garnish Read More...
Courtesy: Chef Anthony Scolaro of One Eleven Bistro Read More...
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Cuyahoga Valley Countryside
4965 Quick Road, Peninsula, Ohio 44264
(234) 334-4622
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