Recipes

Go Back

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients
1/2 cup spelt flour
1 medium apple
1 handful spinach
2 tsp honey
1/2 tsp baking powder
1/2 cup almond milk
1 tablespoon water
Fresh mint leaves (optional)

Directions
Heat griddle on medium heat and grease.  Mix all ingredients in a food processor until smooth.  Let set 5 minutes.  Spoon batter onto griddle.  Flip pancakes when bubbles appear.

Delicious when topped with Strawberry and Honey Sauce, a recipe also from Darlene and Mackenzie, and a fresh mint leaf!

 

Go Back


Go Back


Tags

paste pie tomatoe feta vegetable nectarine creme Tomatillos sour bok choy cilantro dilly Poblano Chili fritter rouille couscous gouda fritters bayeldi chocolate tostadas peach snow peas almond milk peas Dressing blueberry Soup tenderloin fennel seeds Butternut beet greens plums wrap Cider cake jack Recipes biscuits fennel onion fraiche tomato juice verde shrunken heads cauliflower Bread beer chiles mushrooms Vegan strata bloody mary kalamata coconut milk onions chipotle fennel bulb muffins eggs tomato corn pie baby bok choy scapes kirsch gruyere pesto Shitake Mushrooms polenta plum tomatoes shitake cranberry gratin pickled pork steak Leek tortillas Eggplant Spinach mustard greens dijon casserole chilies radish goat Cheese Drinks Farmers' Market wheat flour sandwiches shelling spring garlic parmigiano reggiano carrot tops knots Salad yogurt blue cheese Swiss Chard tomato kluski chimichurri coeur a la creme sesame bacon baguette Side leeks buckwheat honey shallots parmesan bosc pork chop egg latkes remoulade carrot fronds fondue sour cream frittata berry celery root Apple cantaloupe white beans strawberries walnut oil heavy whipping cream basil habanero coeur lettuce chimmichurri strawberry walnuts potatoes vinaigrette almonds cream cheese apples cucumber shiitake Jerusalem artichoke hazelnuts thai pancake spelt barley artichoke celeriac Chevre jack cheese sherry Tomatoes pepper Cranberry Beans tuscan imam capers Spread kohlrabi stuffing chicken dinner salad anchovy melon oats mint asparagus meatballs pecan zucchini carrots syrup sweet peppers cointreau gazpacho lemon grass cornmeal okra jam daisy pumpkin bell pepper celery hearts flank sausage pecans bean gin mushroom panzanella curry butter poblano Squash caesar vegetarian sauce Corn chili peppers maple syrup green pepper bbq beef sandwich crisp turnips absinthe bulgar Beans spiced winter squash roasted yellow onion coriander sunchokes crepes Rice wine vinegar pears wasabi Red Onion gorgonzola chorizo maple chicken vanilla wafers watercress buttermilk flank steak turnip prosciutto sweet potato bruschetta beet celebration swiss chili arugula Salsa beets anise plum cream autumn radishes scallions pineapple chives hickory currants bread pudding olives tart Greens carrot top conserve Potato pudding cockaigne pine nuts ramps bulgar wheat egg noodles Kale rhubarb cheese collins brown sugar slaw pasta compote green beans dill