Recipes

Go Back

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients
1/2 cup spelt flour
1 medium apple
1 handful spinach
2 tsp honey
1/2 tsp baking powder
1/2 cup almond milk
1 tablespoon water
Fresh mint leaves (optional)

Directions
Heat griddle on medium heat and grease.  Mix all ingredients in a food processor until smooth.  Let set 5 minutes.  Spoon batter onto griddle.  Flip pancakes when bubbles appear.

Delicious when topped with Strawberry and Honey Sauce, a recipe also from Darlene and Mackenzie, and a fresh mint leaf!

 

Go Back


Go Back


Tags

frittata gorgonzola pumpkin tomatoe pecans daisy Rice wine vinegar Poblano Chili prosciutto buckwheat baguette bayeldi Squash pickled bacon sour Soup eggs maple cantaloupe potatoes tuscan strawberry olives Spread cornmeal tomato spelt gouda curry chimichurri knots couscous pork wheat flour carrot tops vegetable spring paste Tomatillos chilies coeur wrap plum tomatoes coriander rouille carrot top bbq buttermilk beer sweet bulgar wheat carrot fronds bell pepper Spinach cucumber bosc nectarine strawberries bread pudding flank tostadas celeriac pepper apples sweet potato habanero bean sunchokes shallots butter fraiche autumn mushroom onion bulgar meatballs plum Cranberry Beans barley strata Chevre yellow onion fritters chimmichurri wasabi Farmers' Market fennel seeds peppers Swiss Chard Apple kluski imam sandwiches white beans sour cream lettuce cream radishes honey parmesan pasta bloody mary jack collins Kale radish compote sauce Shitake Mushrooms rhubarb chiles cointreau poblano sandwich heavy whipping cream watercress latkes Salad egg beet greens cauliflower chives remoulade vinaigrette brown sugar Cider pie kalamata hazelnuts muffins gazpacho sesame Jerusalem artichoke pears syrup pecan fennel bulb almonds reggiano blue cheese chili steak casserole carrots chocolate bok choy jam sausage beets roasted chicken thai panzanella polenta anise mint currants arugula green pepper coeur a la creme basil gratin maple syrup Vegan turnips bruschetta oats beef slaw gin Bread vegetarian anchovy shrunken heads cheese creme conserve berry Red Onion artichoke Side flank steak cockaigne Beans yogurt tortillas dill hickory kirsch spiced winter squash Tomatoes tart walnuts tenderloin mushrooms pesto Salsa shiitake jack cheese caesar green beans scapes absinthe vanilla wafers peach pudding crisp kohlrabi turnip celery root pineapple Drinks blueberry dijon ramps garlic tomato juice asparagus parmigiano chipotle fennel Recipes egg noodles almond milk chorizo cranberry Eggplant celebration cake coconut milk shelling melon gruyere pine nuts fritter shitake pancake chili peppers tomato corn pie mustard greens cilantro goat Cheese plums cream cheese feta snow peas dilly Leek verde Corn crepes baby bok choy beet peas sherry swiss zucchini Potato biscuits stuffing pork chop walnut oil Greens Butternut chicken dinner salad lemon grass celery hearts onions okra fondue capers Dressing leeks scallions