Recipes

Go Back

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients
1/2 cup spelt flour
1 medium apple
1 handful spinach
2 tsp honey
1/2 tsp baking powder
1/2 cup almond milk
1 tablespoon water
Fresh mint leaves (optional)

Directions
Heat griddle on medium heat and grease.  Mix all ingredients in a food processor until smooth.  Let set 5 minutes.  Spoon batter onto griddle.  Flip pancakes when bubbles appear.

Delicious when topped with Strawberry and Honey Sauce, a recipe also from Darlene and Mackenzie, and a fresh mint leaf!

 

Go Back


Go Back


Tags

Kale kirsch paste cilantro beer remoulade goat Cheese mushrooms meatballs brown sugar gratin sweet potato Greens Tomatoes pecans fritters absinthe dijon crisp okra scapes pie bell pepper knots Farmers' Market steak compote egg Potato onion Butternut melon tomato juice tortillas fennel carrot tops bean sandwiches tart crepes snow peas sherry Spread bayeldi imam cream cheese strata pancake muffins wrap walnut oil Poblano Chili watercress spiced winter squash Cranberry Beans yellow onion sauce strawberry chili peppers buttermilk hickory Spinach dill cornmeal latkes couscous rhubarb basil potatoes slaw coconut milk jack peas Vegan cheese green beans beets kohlrabi rouille baguette pudding pepper tenderloin arugula bok choy vanilla wafers eggs conserve prosciutto berry maple syrup pineapple Side honey flank steak gin chives parmigiano Tomatillos nectarine radish asparagus syrup chorizo pasta currants chilies gruyere beet greens buckwheat creme kluski garlic onions peppers poblano Dressing roasted bread pudding plum shrunken heads pickled coriander plums tomatoe jack cheese celery hearts Drinks bloody mary reggiano caesar Leek collins Beans bulgar swiss beef parmesan pork chop tuscan sour chipotle celery root yogurt Rice wine vinegar leeks turnips mustard greens tomato tostadas Jerusalem artichoke spring flank turnip chicken maple shallots stuffing coeur daisy radishes fennel seeds Salad chimichurri egg noodles bruschetta peach bbq scallions dilly Cider pine nuts cauliflower vegetable Bread verde cranberry habanero almonds bacon sweet Salsa panzanella plum tomatoes vegetarian pears Squash white beans gouda heavy whipping cream capers anchovy pork celeriac lettuce bosc Soup cucumber shiitake lemon grass sesame Apple anise cointreau sour cream cream Eggplant apples carrots hazelnuts casserole shitake gazpacho cake oats chili bulgar wheat Chevre blue cheese carrot fronds fondue Shitake Mushrooms gorgonzola barley spelt kalamata biscuits cantaloupe mint chiles sausage sunchokes green pepper autumn shelling olives zucchini celebration thai chicken dinner salad chocolate frittata carrot top tomato corn pie fritter curry Recipes almond milk ramps mushroom coeur a la creme fraiche butter sandwich pecan walnuts jam strawberries chimmichurri Red Onion vinaigrette baby bok choy cockaigne artichoke pesto beet polenta wasabi Corn blueberry fennel bulb Swiss Chard pumpkin feta wheat flour