Recipes

Go Back

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients
1/2 cup spelt flour
1 medium apple
1 handful spinach
2 tsp honey
1/2 tsp baking powder
1/2 cup almond milk
1 tablespoon water
Fresh mint leaves (optional)

Directions
Heat griddle on medium heat and grease.  Mix all ingredients in a food processor until smooth.  Let set 5 minutes.  Spoon batter onto griddle.  Flip pancakes when bubbles appear.

Delicious when topped with Strawberry and Honey Sauce, a recipe also from Darlene and Mackenzie, and a fresh mint leaf!

 

Go Back


Go Back


Tags

polenta onions sandwiches bok choy cornmeal cucumber panzanella tenderloin absinthe Dressing pepper cream sweet potato watercress artichoke jack cheese Salsa kohlrabi blue cheese knots pineapple Tomatoes spring gazpacho Swiss Chard plums tostadas steak tomato corn pie latkes scallions chimmichurri buttermilk Drinks pears dijon chilies collins gorgonzola Red Onion cilantro bread pudding chocolate Potato Butternut Jerusalem artichoke curry snow peas mushrooms crepes melon Squash biscuits sauce imam bulgar tomato celery root eggs anise cantaloupe gin heavy whipping cream cream cheese turnip feta bosc peppers tuscan Cranberry Beans pasta couscous Leek rhubarb cheese chili peppers Farmers' Market hazelnuts wrap sandwich yellow onion pecans remoulade barley bacon Apple kalamata shiitake coeur maple Kale bloody mary slaw baby bok choy stuffing cauliflower berry chimichurri anchovy egg noodles brown sugar apples chorizo strawberries verde asparagus sour fennel honey cranberry sesame yogurt Side mint shrunken heads chives Soup nectarine parmesan jam green beans Vegan celebration spiced winter squash pork flank steak chicken dinner salad pumpkin bean carrot tops bayeldi Tomatillos celery hearts Rice wine vinegar pancake turnips poblano autumn radishes fondue prosciutto capers olives currants chipotle sunchokes spelt chiles white beans Spinach fennel bulb daisy bbq onion carrot top carrots almond milk blueberry cake Shitake Mushrooms potatoes radish compote shitake Cider sausage pudding kirsch jack Spread egg conserve Eggplant caesar fraiche wasabi coriander habanero mustard greens butter walnut oil pecan casserole hickory chicken wheat flour Greens sweet thai garlic dilly peach strata pork chop parmigiano fennel seeds basil coconut milk fritter reggiano meatballs Corn oats tomatoe walnuts sour cream muffins beer gruyere Bread shallots Poblano Chili okra Salad carrot fronds roasted tortillas beet greens scapes crisp beef flank plum lettuce fritters bruschetta leeks beets chili kluski buckwheat bulgar wheat zucchini vegetarian creme cockaigne gouda tomato juice tart Chevre beet coeur a la creme Beans vegetable rouille syrup swiss goat Cheese bell pepper paste almonds baguette dill plum tomatoes vinaigrette vanilla wafers celeriac sherry green pepper frittata peas cointreau strawberry pickled mushroom arugula pie pesto pine nuts lemon grass ramps Recipes shelling gratin maple syrup