Courtesy Dine-In Diva
Ingredients
1-2
teaspoons Penzeys Bicentennial Rub
2 pasture raised, bone-in pork chops
2 teaspoons butter
1 tart apple, such as Granny Smith, diced
1/4 cup apple cider
1 teaspoon Spiced Pecan Balsamic Vinegar
1 teaspoon butter
1 teaspoon olive oil
1/4 cup Sweet and Spicy Pecans, roughly
chopped (recipe from Epicurious)
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