Recipes

Go Back

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients 
2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 


Directions
Place all ingredients into a small saucepan and bring to a boil.  Reduce heat and simmer up to 30 minutes.  Stir occasionally.

Delicious when poured over Spinach Spelt Pancakes, a recipe also from Darlene and Mackenzie!

 

 

Go Back


Go Back


Tags

vegetable steak tortillas mustard greens crepes pecan pork gin bruschetta heavy whipping cream fennel wasabi thai Shitake Mushrooms egg snow peas blue cheese gouda Cranberry Beans feta creme shiitake Vegan plum Recipes cucumber kohlrabi sauce conserve stuffing pudding casserole barley Salsa carrots polenta walnut oil yellow onion Potato pepper roasted carrot fronds strawberry chilies imam Spinach paste zucchini Kale currants tart carrot tops sour fondue celery root plum tomatoes pie Jerusalem artichoke sour cream kalamata melon baby bok choy turnips coconut milk onions tostadas rhubarb Soup buttermilk eggs habanero chicken dinner salad sweet potato sweet maple fennel seeds bulgar pecans pesto butter pasta coeur onion Side bayeldi chives Butternut autumn collins frittata dijon strawberries artichoke scapes crisp scallions basil remoulade sesame yogurt leeks coriander mint anchovy kluski bean cream cheese blueberry mushroom Poblano Chili flank steak vinaigrette cantaloupe knots berry muffins spring shitake garlic Bread Chevre parmesan lettuce Tomatoes cake pancake chimmichurri strata almond milk Cider tenderloin celery hearts okra sherry tomatoe anise tomato chili peppers spelt lemon grass parmigiano pine nuts poblano bulgar wheat fritters sandwiches hickory Rice wine vinegar prosciutto brown sugar hazelnuts beer almonds Apple cheese Squash dill bell pepper egg noodles shrunken heads radishes cilantro spiced winter squash coeur a la creme biscuits tuscan pork chop pickled meatballs pumpkin potatoes peach Farmers' Market shelling latkes daisy cream panzanella beet cranberry sunchokes Leek rouille wrap peppers gorgonzola turnip olives Dressing sandwich bbq radish chimichurri vegetarian mushrooms verde slaw bread pudding jam Greens vanilla wafers peas pears honey bacon curry Red Onion flank asparagus walnuts Salad beef chiles oats chocolate fennel bulb couscous Eggplant compote carrot top fraiche Corn syrup fritter green pepper celeriac dilly goat Cheese cockaigne sausage pineapple Drinks maple syrup chicken tomato corn pie cauliflower chorizo chipotle apples reggiano Spread caesar arugula tomato juice wheat flour celebration capers chili beet greens bloody mary Tomatillos jack cheese kirsch swiss gratin gazpacho beets baguette plums watercress Swiss Chard green beans cornmeal ramps Beans jack white beans gruyere cointreau bosc bok choy nectarine absinthe buckwheat shallots