Recipes

Go Back

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind


Ingredients
2 cloves garlic
1 tablespoon olive oil
1/3 cup green onions, chopped 
1 cup carrots, thinly sliced 
1 cup asparagus, chopped 
2 cups chicken or light vegetable broth 
2-3 tablespoons lemon juice 
1/8 teaspoon salt 
1/2 cup watercress or spinach, torn
2-4 tablespoons fresh parsley, chopped 
Fresh basil
Grated Swiss cheese or Parmesan cheese


Directions
In a soup pot, saute garlic in 1 tbsp olive oil until golden, about 1 minute.  Add green onions and carrots and saute 5-7 minutes.  Add asparagus, broth, lemon juice, and salt and cook gently until asparagus is just barely tender (do not overcook).  Stir in greens and parsley and heat through, 1-2 minutes. 

Garnish with chopped fresh basil and grated Swiss or Parmesan cheese. Serve immediately.

 

Go Back


Go Back


Tags

tomato beet capers autumn imam turnip chicken dinner salad oats rhubarb sauce pickled Corn compote sausage celery root apples eggs sandwich muffins sweet tuscan latkes chilies bacon Side spelt coriander spring Poblano Chili celebration chives daisy mushroom walnut oil kohlrabi pears tart coeur plum tomatoes shitake basil reggiano bean cream cheese coeur a la creme fondue frittata mustard greens Rice wine vinegar maple syrup leeks almond milk dijon plums peas Leek fennel seeds green beans baby bok choy Jerusalem artichoke Salsa ramps strawberries feta fennel peach olives pepper shelling kluski plum fennel bulb carrots artichoke pecans Apple buckwheat bloody mary blueberry bread pudding sherry conserve fraiche swiss mint Cranberry Beans Vegan Beans yogurt egg white beans Tomatoes hickory spiced winter squash chicken blue cheese pineapple radish tostadas steak meatballs carrot tops Cider vegetarian shiitake cream beets tomato corn pie chimichurri crepes Dressing gin gratin bok choy habanero potatoes gouda cilantro pancake pine nuts cornmeal pesto poblano strawberry pudding shallots almonds cockaigne anise absinthe sweet potato coconut milk rouille bruschetta vinaigrette wrap Soup tortillas syrup Squash pumpkin paste cheese cauliflower gruyere knots Chevre parmesan lemon grass couscous honey jam scapes polenta lettuce slaw berry Eggplant onions fritters cranberry parmigiano currants wasabi kirsch Drinks brown sugar chipotle Salad gorgonzola flank crisp curry pasta yellow onion fritter Bread turnips Shitake Mushrooms tomatoe caesar verde onion chorizo chili peppers wheat flour arugula collins beer sour panzanella roasted beef butter heavy whipping cream celeriac bosc kalamata peppers anchovy bulgar asparagus Potato tomato juice flank steak dill strata beet greens watercress creme gazpacho bbq baguette garlic radishes sunchokes jack cheese scallions biscuits Spread sandwiches zucchini pork chop carrot fronds bayeldi vanilla wafers pork walnuts Tomatillos Recipes thai cake Swiss Chard Butternut okra casserole Spinach Kale celery hearts chocolate remoulade tenderloin pecan Red Onion vegetable hazelnuts cucumber melon shrunken heads sesame carrot top snow peas jack stuffing dilly Greens chimmichurri goat Cheese pie mushrooms bell pepper chiles barley cointreau cantaloupe prosciutto nectarine buttermilk maple Farmers' Market bulgar wheat green pepper egg noodles sour cream chili