Go Back

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind

2 cloves garlic
1 tablespoon olive oil
1/3 cup green onions, chopped 
1 cup carrots, thinly sliced 
1 cup asparagus, chopped 
2 cups chicken or light vegetable broth 
2-3 tablespoons lemon juice 
1/8 teaspoon salt 
1/2 cup watercress or spinach, torn
2-4 tablespoons fresh parsley, chopped 
Fresh basil
Grated Swiss cheese or Parmesan cheese

In a soup pot, saute garlic in 1 tbsp olive oil until golden, about 1 minute.  Add green onions and carrots and saute 5-7 minutes.  Add asparagus, broth, lemon juice, and salt and cook gently until asparagus is just barely tender (do not overcook).  Stir in greens and parsley and heat through, 1-2 minutes. 

Garnish with chopped fresh basil and grated Swiss or Parmesan cheese. Serve immediately.


Go Back

Go Back


mushroom Soup asparagus strawberries bean shitake paste gazpacho coeur a la creme barley Poblano Chili pudding Red Onion bosc chocolate sunchokes scallions Cranberry Beans pecan sour cream dijon cheese pork frittata caesar bok choy Recipes kirsch fraiche fennel seeds sweet potato yogurt chiles plum tomatoes tart shallots butter lemon grass buttermilk tostadas peas melon kalamata Farmers' Market cucumber jack cheese Vegan baby bok choy casserole turnip bread pudding Greens celebration gorgonzola sauce anise habanero prosciutto peach chilies latkes remoulade vegetable walnut oil crepes parmesan green beans tortillas swiss shelling honey artichoke conserve muffins biscuits cockaigne chicken dinner salad wrap reggiano sausage beef kluski fondue mushrooms wheat flour oats kohlrabi mustard greens roasted basil beer Corn arugula olives gratin carrot tops Salad lettuce cream Leek pesto crisp meatballs steak Potato tomato juice cranberry Jerusalem artichoke egg noodles cream cheese autumn berry beets chipotle Squash celeriac Swiss Chard creme chicken Rice wine vinegar absinthe vanilla wafers bell pepper pineapple snow peas Spread almonds poblano brown sugar fritter baguette Eggplant beet greens bbq sandwich wasabi pie pecans bulgar ramps mint coriander leeks verde maple syrup pickled stuffing fennel strata carrots cantaloupe apples scapes eggs radishes pears pancake coeur okra Bread currants compote chimmichurri sweet onion collins Beans walnuts carrot fronds coconut milk capers tomatoe tenderloin potatoes garlic Kale tomato chili peppers pasta tuscan onions plum heavy whipping cream dilly beet spiced winter squash fennel bulb sandwiches chimichurri pine nuts Apple hazelnuts pepper fritters Spinach spring hickory syrup curry gin celery hearts bacon nectarine dill Tomatoes strawberry panzanella flank steak pumpkin chorizo sour anchovy carrot top Tomatillos vegetarian polenta parmigiano goat Cheese jack almond milk cilantro flank watercress Chevre sherry bayeldi bloody mary spelt peppers cauliflower egg Side maple chili Drinks bulgar wheat gruyere sesame cake daisy rhubarb bruschetta Shitake Mushrooms thai celery root turnips Butternut Salsa radish feta slaw knots Dressing zucchini rouille couscous green pepper cointreau blueberry yellow onion vinaigrette shiitake Cider blue cheese gouda shrunken heads imam tomato corn pie chives white beans buckwheat pork chop plums cornmeal jam