Go Back

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind

2 cloves garlic
1 tablespoon olive oil
1/3 cup green onions, chopped 
1 cup carrots, thinly sliced 
1 cup asparagus, chopped 
2 cups chicken or light vegetable broth 
2-3 tablespoons lemon juice 
1/8 teaspoon salt 
1/2 cup watercress or spinach, torn
2-4 tablespoons fresh parsley, chopped 
Fresh basil
Grated Swiss cheese or Parmesan cheese

In a soup pot, saute garlic in 1 tbsp olive oil until golden, about 1 minute.  Add green onions and carrots and saute 5-7 minutes.  Add asparagus, broth, lemon juice, and salt and cook gently until asparagus is just barely tender (do not overcook).  Stir in greens and parsley and heat through, 1-2 minutes. 

Garnish with chopped fresh basil and grated Swiss or Parmesan cheese. Serve immediately.


Go Back

Go Back


gouda coconut milk paste beef parmigiano pecans pasta pine nuts dilly white beans sweet walnuts basil pecan Bread carrot top mustard greens maple chilies beet greens vinaigrette strawberries habanero casserole leeks Shitake Mushrooms peas polenta imam kluski barley bulgar turnips cranberry sesame tuscan nectarine Kale sandwiches Leek panzanella artichoke creme capers sunchokes scapes vegetable ramps walnut oil remoulade anise flank steak pancake syrup cointreau bloody mary pears steak pineapple shelling asparagus pie fondue maple syrup carrots caesar bruschetta Spinach celeriac Eggplant olives jack sausage spring goat Cheese tart Red Onion pudding cucumber vanilla wafers vegetarian chimmichurri onion cantaloupe peppers hickory chocolate collins sandwich peach lemon grass prosciutto chorizo lettuce jam Tomatillos thai yellow onion tomato juice potatoes kalamata pickled anchovy Apple shallots fraiche Salsa wrap reggiano almond milk fennel bulb watercress plum tomatoes Squash celery hearts feta Corn butter parmesan arugula crisp cream coriander tostadas Tomatoes gratin oats bread pudding celebration spelt biscuits egg noodles autumn green pepper bosc fennel seeds beer gazpacho daisy chili peppers berry beet Side sour cream bulgar wheat apples currants melon coeur fritter wasabi tomatoe bayeldi hazelnuts poblano tenderloin carrot tops Beans spiced winter squash Dressing Drinks cheese cornmeal Soup radishes tortillas heavy whipping cream muffins snow peas beets sauce jack cheese garlic carrot fronds blueberry buttermilk wheat flour pepper Vegan baguette kirsch chimichurri eggs bell pepper mushroom curry Farmers' Market mint Swiss Chard chicken dinner salad latkes plum green beans swiss kohlrabi roasted Potato brown sugar verde Cranberry Beans tomato corn pie cockaigne pork chop cilantro strawberry cake stuffing buckwheat onions knots fritters plums sweet potato Poblano Chili slaw dill celery root bean chili conserve dijon chiles almonds honey Rice wine vinegar turnip Butternut couscous shiitake chipotle cream cheese cauliflower shitake sour tomato gruyere chives flank egg fennel crepes shrunken heads strata compote Salad baby bok choy coeur a la creme blue cheese frittata Spread pork yogurt pesto bacon scallions Greens meatballs pumpkin rouille sherry radish gin chicken Cider Chevre Jerusalem artichoke absinthe gorgonzola bbq bok choy Recipes rhubarb zucchini mushrooms okra