Recipes

Go Back

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas.

Go Back


Go Back


Tags

chimmichurri chocolate cointreau autumn gratin gazpacho Eggplant meatballs sandwich feta bloody mary Squash shrunken heads sweet potato shitake fondue Spread kohlrabi celery root Butternut buckwheat beet cornmeal Kale pork chop eggs Corn Spinach melon pumpkin blueberry cockaigne snow peas baby bok choy white beans cheese vegetable tenderloin chicken capers prosciutto olives almond milk peas Rice wine vinegar sesame Salad pancake maple walnuts coeur a la creme dijon lettuce bok choy creme Vegan celery hearts jam tostadas beet greens kirsch ramps poblano gin egg noodles bulgar okra Swiss Chard Tomatillos Cranberry Beans potatoes anchovy tuscan Apple bell pepper gorgonzola strawberry pears fraiche imam maple syrup carrot fronds Chevre asparagus gouda egg curry buttermilk brown sugar conserve Recipes Soup radishes stuffing apples rhubarb shiitake knots bread pudding Beans mint pineapple tomatoe baguette absinthe tomato corn pie butter walnut oil spiced winter squash polenta chipotle compote coconut milk artichoke pesto casserole remoulade flank steak coeur reggiano beef plum tomatoes Salsa peppers pecans pecan cantaloupe dilly yogurt cauliflower cream peach fennel rouille Farmers' Market sour cream carrots Red Onion bbq Bread chicken dinner salad cilantro kluski garlic chorizo mushroom basil frittata oats green pepper parmigiano vinaigrette slaw chili peppers pickled blue cheese Greens pie Shitake Mushrooms green beans tart habanero onions strata dill coriander tomato juice cranberry pasta chili mustard greens pork thai latkes muffins sweet pine nuts turnips Potato verde bulgar wheat vegetarian fennel bulb tomato anise spring pudding flank shallots jack tortillas chilies chimichurri chiles crepes sour strawberries turnip roasted Jerusalem artichoke sauce goat Cheese arugula scallions sausage pepper scapes plum couscous collins fritters sandwiches panzanella kalamata cucumber Poblano Chili carrot top caesar syrup paste Dressing swiss fennel seeds barley sunchokes bean radish parmesan steak wasabi hazelnuts gruyere Drinks cake shelling carrot tops currants hickory zucchini honey leeks fritter bayeldi plums beer bacon watercress mushrooms onion celeriac wrap jack cheese heavy whipping cream berry beets vanilla wafers Cider cream cheese lemon grass spelt sherry bosc daisy Tomatoes biscuits nectarine yellow onion Leek bruschetta Side celebration chives wheat flour crisp almonds