Recipes

Go Back

Sage's Bad A$! Lettuce Wraps

Friday, September 18, 2015

Courtesy of:  Sage Culley 

 

Ingredients
1/2 cup couscous, prepared according to box directions
1 cup cherry tomatoes, quartered
1 cup turnips, shredded
6 radishes, cubed
1 green onion, quartered and thinly sliced
1/2 cucumber, quartered and sliced
1/2 cup chives, diced
1/2 cup fresh mint, chopped
Wasabi sesame chevre
1-2 heads of your favorite lettuce, leaves separated


Directions
Toss all ingredients through chevre with Chili Oil Vinaigrette. Place one spoonful of mixture in each lettuce leaf, and roll up. Try adding grilled chicken, fish, or tofu for a more filling version.

Go Back


Go Back


Tags

currants verde celeriac Potato plums Cider tuscan sweet potato beet green pepper Recipes habanero swiss pecans pork chop pie honey paste bulgar wheat Soup bell pepper rouille pasta maple kirsch baby bok choy fritter chicken thai Dressing Drinks casserole reggiano Poblano Chili autumn yellow onion buttermilk poblano sausage strawberry feta cantaloupe anchovy chili ramps nectarine roasted remoulade Swiss Chard pine nuts mushroom mustard greens capers chimichurri yogurt strata strawberries lettuce onion flank steak Rice wine vinegar tomatoe heavy whipping cream couscous carrot top chimmichurri peas cream cheese caesar conserve Leek pancake Farmers' Market sandwiches sesame Apple pumpkin fritters gouda spring beet greens gorgonzola Squash polenta gruyere spelt coeur a la creme buckwheat vanilla wafers kalamata creme chili peppers pears latkes Chevre coriander coeur Spinach berry kohlrabi mint Side melon bbq Jerusalem artichoke rhubarb brown sugar dilly turnips flank Cranberry Beans pork gin Salad tart bruschetta chiles bacon knots bok choy Butternut scallions tomato juice fondue walnut oil imam Eggplant Spread parmigiano beer cointreau pepper cake hickory Kale garlic cilantro potatoes vinaigrette shallots Bread wrap curry goat Cheese sour cream carrot tops almond milk cockaigne olives cranberry egg cornmeal crepes hazelnuts meatballs scapes radishes celery root sunchokes bloody mary tostadas fennel carrot fronds egg noodles pickled panzanella frittata mushrooms fennel bulb basil beef sandwich Salsa beets dill biscuits blue cheese parmesan tenderloin absinthe green beans shiitake leeks tomato stuffing apples plum jack Corn okra syrup oats celebration tomato corn pie daisy fennel seeds wasabi pudding sauce wheat flour chilies tortillas artichoke walnuts chives chorizo vegetarian kluski celery hearts Tomatillos onions eggs sweet steak zucchini peppers watercress bayeldi gratin fraiche muffins Red Onion white beans carrots dijon arugula turnip bean sherry bosc snow peas coconut milk spiced winter squash shelling chicken dinner salad slaw Greens jack cheese radish barley lemon grass cauliflower cream pecan chocolate cheese Vegan baguette plum tomatoes prosciutto jam vegetable cucumber Beans maple syrup chipotle pesto bulgar bread pudding sour collins crisp blueberry shrunken heads almonds pineapple Shitake Mushrooms Tomatoes gazpacho shitake asparagus compote anise peach butter