Recipes

Go Back

Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste


Directions
Grill Pineapple planks, then let cool in a bowl. Once cool dice into small cubes. In a bowl combine all ingredients, adjust taste with salt, pepper and juices.

Go Back


Go Back


Tags

plum pasta biscuits stuffing Jerusalem artichoke okra anise strata artichoke dilly beer muffins tenderloin cilantro gorgonzola remoulade chilies turnips knots pears celebration daisy barley celery hearts strawberries almonds pudding bruschetta strawberry capers crepes beet greens sweet sunchokes celeriac pancake spelt Potato tortillas caesar blue cheese Salsa chili anchovy vanilla wafers butter coriander chimmichurri Chevre chipotle imam rhubarb radish buckwheat fritters panzanella Swiss Chard arugula sandwiches carrot top gouda Red Onion slaw sherry Drinks green beans cockaigne Leek snow peas bayeldi scallions paste bbq blueberry scapes sweet potato jack walnut oil coeur a la creme wasabi lemon grass dill apples cucumber tart oats buttermilk nectarine onions Beans flank steak honey Spinach zucchini kohlrabi meatballs asparagus chimichurri sausage swiss carrots fondue syrup cream curry chicken tomatoe spiced winter squash white beans jack cheese steak Salad gratin Recipes prosciutto bean Dressing pine nuts Shitake Mushrooms egg noodles almond milk tomato corn pie flank spring frittata basil vegetable absinthe hickory beef pork chop eggs bulgar wheat wheat flour couscous Poblano Chili chili peppers Greens watercress reggiano plum tomatoes sesame chorizo berry poblano sour shrunken heads compote polenta thai chocolate yogurt gruyere Vegan cream cheese gazpacho fennel baguette potatoes wrap chicken dinner salad yellow onion celery root beets bosc Side currants tomato juice Apple rouille leeks mushrooms walnuts tuscan shitake hazelnuts coeur garlic carrot tops pineapple shallots fraiche fennel seeds carrot fronds Corn crisp sandwich fennel bulb pecan baby bok choy collins heavy whipping cream vinaigrette pecans cointreau vegetarian cake bloody mary kirsch tostadas radishes Rice wine vinegar pie Soup peppers kluski mushroom Squash coconut milk bread pudding bulgar Cranberry Beans gin mustard greens dijon Bread Farmers' Market shelling beet bell pepper mint pork cantaloupe melon olives pesto fritter tomato pumpkin green pepper latkes Tomatoes creme chiles pepper shiitake roasted Butternut peas Eggplant cranberry autumn parmesan maple syrup peach goat Cheese sour cream egg onion cheese bacon chives verde cornmeal ramps Spread brown sugar Cider habanero jam plums sauce maple conserve parmigiano casserole turnip pickled Kale lettuce cauliflower bok choy Tomatillos feta kalamata