This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks.
Recipe courtesy of Lorilei Bailey, Spice Kitchen + Bar
- 2 oz. Gin
- 1 oz. peach nectar (push roughly chopped peaches through a fine strainer to obtain the nectar)
- 0.5 oz. basil simple syrup (Combine equal parts water and sugar. Steep some basil for 10 minutes, then strain.)
- 0.5 oz. strained lemon juice
Pour all ingredients over ice. Top with soda water for a lighter beverage. Garnish with a sprig of basil.