Recipes

Go Back

Open-Faced Butter and Radish Sandwiches

Thursday, October 29, 2015


Source:  Bon Appetit


Sometimes the best way to highlight a vegetable is with an extremely simple preparation -- let it be the star!  As always when you're using so few ingredients, use the best quality that you are able.


Ingredients
2 1/2 bunches radishes
Unsalted butter at room temperature
20 1/4" thick diagonal slices baguette
Maldon sea salt or course kosher salt


Directions
Place radishes in medium bowl of ice water and chill at least 30 minutes (no longer than two hours).  Drain radishes and slice thinly.

Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt.  Arrange radish slices atop buttered baguette slices and serve.

Yields10 servings. 

Go Back


Go Back


Tags

nectarine bloody mary bosc celebration feta pineapple dilly green beans collins celery hearts cantaloupe cream coriander Bread sausage caesar scapes imam vegetarian radishes bruschetta olives conserve lemon grass mustard greens stuffing oats syrup Shitake Mushrooms bulgar wheat beet tenderloin Swiss Chard Potato scallions buckwheat peas maple syrup verde turnip pecan fritters Spinach chili peppers zucchini Jerusalem artichoke eggs dijon meatballs anise gouda frittata plum celeriac Leek beets carrots vegetable arugula pears steak shiitake kluski Apple Side walnuts sesame white beans couscous Cider shelling tomato corn pie fennel spiced winter squash snow peas turnips peach spring coeur a la creme chilies chicken dinner salad tomatoe autumn biscuits vinaigrette Recipes chives flank steak shrunken heads cream cheese fraiche Soup panzanella garlic tomato Salsa plums chimichurri capers chili cockaigne sandwich barley fondue daisy wasabi baguette fritter Vegan basil rhubarb swiss jack cheese chiles carrot top blue cheese sherry casserole baby bok choy absinthe spelt anchovy pickled goat Cheese onions Tomatoes cauliflower bread pudding Salad chicken watercress cheese Greens sauce creme yellow onion latkes pumpkin remoulade almond milk asparagus bacon muffins compote tostadas bok choy berry poblano strata gazpacho hazelnuts cranberry Cranberry Beans pine nuts egg knots carrot tops honey carrot fronds beet greens chimmichurri cilantro okra kirsch shallots parmesan gruyere Butternut melon bayeldi pesto Rice wine vinegar parmigiano roasted bean potatoes coconut milk apples beef sweet yogurt butter crisp pork dill Kale beer habanero crepes polenta brown sugar Drinks pancake bbq vanilla wafers Dressing mint chipotle Farmers' Market strawberry slaw reggiano tortillas Eggplant shitake artichoke Poblano Chili Corn kohlrabi maple strawberries coeur lettuce thai cucumber chocolate Squash rouille Chevre cornmeal pudding sandwiches mushrooms tuscan cake sunchokes tart flank onion pork chop jack mushroom gorgonzola gratin sweet potato fennel bulb curry paste blueberry jam radish pepper Spread green pepper currants pasta bell pepper wheat flour kalamata peppers plum tomatoes sour cream bulgar cointreau Red Onion leeks Beans prosciutto gin egg noodles Tomatillos heavy whipping cream almonds ramps buttermilk celery root pie hickory tomato juice chorizo walnut oil fennel seeds wrap sour pecans