Go Back

Onion Frittata

Wednesday, February 17, 2016


Courtesy of Donatella Salvadori

8 organic eggs
2 large yellow onions, sliced
1/3 cup milk
Salt to taste
4 Tbsp extra virgin olive oil

In a large frying pan fry the onions in olive oil until lightly brown.  In a bowl whisk the eggs with salt and milk until completely blended.  Pour the egg into the pan and cook until the top part is almost firm, stirring constantly.  Flip the frittata over by using a dinner plate, and cook it on the other side.  Serve it hot or at room temperature.

Makes 4


Go Back

Go Back


olives Apple Side pesto fennel seeds shrunken heads bayeldi beets green beans scallions Leek casserole barley mustard greens strawberry chilies spelt Corn butter leeks walnut oil chives kluski Greens Soup turnip plum tomatoes collins kohlrabi wrap knots vanilla wafers carrots Swiss Chard jack cheese prosciutto blueberry wheat flour scapes Butternut crepes berry Salad arugula fraiche sausage crisp snow peas stuffing buckwheat verde beer goat Cheese peach rhubarb pie parmesan sandwich strawberries radishes Tomatoes vinaigrette swiss fennel artichoke bacon shitake Dressing ramps sandwiches vegetable pickled reggiano creme chiles maple okra tomato juice gouda walnuts onions asparagus habanero eggs jam cauliflower jack pineapple Squash Vegan shallots shiitake pepper lettuce kalamata chocolate radish honey Potato celebration couscous pork baby bok choy gorgonzola fritters bok choy hazelnuts dilly Red Onion rouille cucumber tenderloin cointreau pasta cornmeal Eggplant compote spiced winter squash beef celery root wasabi pine nuts garlic Shitake Mushrooms Jerusalem artichoke apples lemon grass tortillas celery hearts dijon coeur roasted conserve Spinach almond milk nectarine Rice wine vinegar cockaigne zucchini sauce coriander carrot fronds currants biscuits chimichurri chili sour egg noodles heavy whipping cream Salsa Cranberry Beans melon basil tart thai cream cheese cheese Chevre cake bulgar onion yogurt sweet beet greens Beans feta anchovy yellow onion watercress tostadas celeriac gin Poblano Chili almonds gazpacho fondue fritter flank steak sour cream brown sugar sherry chipotle daisy sweet potato bell pepper frittata polenta curry chicken Tomatillos tomato peppers autumn baguette Drinks Bread imam chili peppers bread pudding gruyere beet maple syrup bbq remoulade latkes bosc pears chicken dinner salad anise bulgar wheat parmigiano pork chop sesame kirsch Spread tomatoe gratin cranberry caesar slaw buttermilk syrup white beans spring cream dill oats poblano bean tomato corn pie hickory pancake Kale panzanella bloody mary paste sunchokes chimmichurri pumpkin shelling steak plums fennel bulb egg pudding pecan Cider absinthe meatballs coeur a la creme peas mushrooms carrot tops plum coconut milk vegetarian blue cheese potatoes pecans capers bruschetta Farmers' Market cilantro muffins tuscan strata mushroom carrot top turnips mint green pepper chorizo flank Recipes cantaloupe