Go Back

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva


1/2 melon, peeled, seeded, diced*
1 container of fresh feta, drained and chopped or crumbled
2 sprigs fresh basil, leaves chopped, stems discarded
2 sprigs fresh mint, leaves chopped, stems discarded
2 T. olive oil
1 T. champagne or white balsamic vinegar (more to taste)
Juice from 1/2 a lime

Combine fruit, feta and herbs in a medium bowl. Whisk oil, vinegar, and lime juice in a small bowl, season with salt and pepper. Add dressing to salad and toss to combine. 

*Can also serve melon in wedges, add feta and herbs to dressing and pour over the wedges; garnish with a sprig of fresh herbs. 

Go Back

Go Back


pudding stuffing potatoes paste tomato juice Poblano Chili meatballs fondue vinaigrette almonds chicken roasted strata Potato heavy whipping cream pecans poblano capers egg bread pudding sausage almond milk plum maple Eggplant olives sesame gazpacho chocolate cauliflower cream Chevre cockaigne remoulade hickory Side autumn beer egg noodles Beans melon walnut oil knots beets spelt asparagus Rice wine vinegar slaw green beans green pepper shrunken heads compote mint cucumber pumpkin imam plums prosciutto carrot tops pie tuscan honey Red Onion scapes nectarine Kale rouille parmesan strawberries watercress jam gratin carrot top onions frittata fennel fennel seeds bloody mary oats reggiano scallions chipotle crepes vanilla wafers sandwiches butter pasta kirsch chili Spread berry bruschetta tortillas shiitake mushroom kalamata tomato snow peas celery root syrup sherry chilies dill Tomatillos chili peppers latkes pork pepper fritter absinthe jack cointreau sweet turnip conserve pork chop leeks dilly bulgar verde sauce kohlrabi gorgonzola cranberry creme coeur chimmichurri pine nuts chiles celebration crisp vegetable buckwheat collins Leek Vegan peas cake turnips daisy plum tomatoes carrot fronds coriander strawberry pineapple yogurt beet greens cornmeal shallots spring tomatoe walnuts mushrooms sunchokes kluski peach Shitake Mushrooms Corn biscuits pesto Dressing blue cheese brown sugar casserole radish Tomatoes apples baguette peppers cilantro panzanella mustard greens gin Swiss Chard white beans tomato corn pie okra bayeldi lettuce tenderloin sandwich currants bell pepper tart Salad cream cheese bbq curry habanero eggs swiss garlic pancake celery hearts Jerusalem artichoke chives yellow onion coeur a la creme goat Cheese gruyere muffins Butternut couscous Spinach carrots coconut milk Salsa artichoke Squash beet gouda radishes cantaloupe blueberry chimichurri dijon tostadas anchovy pecan fraiche spiced winter squash wheat flour jack cheese Cider parmigiano flank basil Cranberry Beans wrap beef feta cheese maple syrup wasabi zucchini bosc polenta shitake chorizo thai bacon lemon grass bok choy fritters Recipes pears celeriac sour caesar bulgar wheat rhubarb vegetarian barley Apple fennel bulb flank steak Farmers' Market anise shelling Soup pickled sweet potato Bread baby bok choy arugula steak Greens hazelnuts buttermilk bean chicken dinner salad onion sour cream ramps Drinks