Go Back

Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015

Source: Adapted slightly from

6 ripe tomatoes, peeled and chopped
1 onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 green pepper, seeded and chopped
2 stalks celery, chopped
1-2 Tbsp fresh parsley, chopped
2 Tbsp fresh chives, chopped
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 tsp sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 tsp Worcestershire sauce (omit for vegetarian version)
4 cups tomato juice

Combine all ingredients.  Blend slightly to desired consistency.  Place in non-metal, non-reactive storage container.  Cover tightly and refrigerate overnight, allowing flavors to blend.

Serves 8 

Go Back

Go Back


kalamata currants anchovy egg noodles goat Cheese barley peas pork chop frittata bayeldi biscuits anise Squash celery hearts spiced winter squash wheat flour walnuts mint imam Rice wine vinegar buttermilk chimmichurri compote couscous absinthe carrot tops caesar parmesan carrot top Spinach heavy whipping cream shrunken heads spelt pears nectarine mushroom almond milk Cider parmigiano poblano carrot fronds mustard greens creme habanero panzanella prosciutto chili peppers asparagus Salad hazelnuts lemon grass beet greens beer chicken dinner salad polenta latkes rhubarb chiles Soup sauce pork garlic sandwiches capers Greens jack cheese pecans roasted stuffing flank steak butter pine nuts remoulade celebration apples strawberry flank plums sour slaw Apple curry reggiano pesto Shitake Mushrooms chimichurri beets collins strawberries brown sugar leeks casserole onions pepper chipotle bread pudding snow peas maple wrap tomato Farmers' Market cointreau Tomatoes celeriac sandwich Vegan pumpkin jam Dressing sour cream daisy chives Leek coriander bbq lettuce Salsa Eggplant cilantro tomato juice olives kirsch okra steak strata kohlrabi fennel bulb sweet potato cantaloupe green beans bloody mary knots conserve tuscan shiitake pasta hickory plum mushrooms crisp meatballs tostadas gazpacho scapes carrots gorgonzola green pepper cucumber sherry dilly Tomatillos shitake vinaigrette rouille onion shelling tomato corn pie cranberry cornmeal Red Onion Cranberry Beans tart cream cake bok choy bruschetta syrup fondue radish bulgar wheat melon artichoke chicken bacon gruyere walnut oil sesame vanilla wafers cauliflower Side crepes fraiche chili bell pepper bulgar peach blue cheese shallots plum tomatoes tenderloin almonds Spread sunchokes ramps chorizo buckwheat blueberry Poblano Chili pecan pudding thai pineapple spring white beans jack Chevre wasabi coeur Butternut Beans arugula vegetarian Corn cream cheese dill pickled chilies baguette verde gouda kluski celery root basil Potato turnips paste radishes bosc autumn fennel cheese dijon watercress yogurt fritters gratin gin sweet zucchini coconut milk bean coeur a la creme scallions Drinks Swiss Chard fritter feta cockaigne tortillas vegetable Jerusalem artichoke fennel seeds yellow onion berry Kale muffins Recipes pie swiss beet oats maple syrup egg eggs peppers potatoes beef tomatoe pancake turnip sausage honey chocolate Bread baby bok choy