This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks.
Recipe courtesy of Lorilei Bailey, Spice Kitchen + Bar
- 2 oz. gin
- 1 oz. cucumber juice (juice whole cucumbers, then fine strain)
- 0.5 oz. strained lime juice
- 0.5 oz. simple syrup
Spritz inside of a collins glass with absinthe. Fill with ice and pour in remaining ingredients. Top with soda water and garnish with a few cucumber wheels.
image courtesy of Lisa Sands, Edible Cleveland