Recipes

Go Back

Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese.

Go Back


Go Back


Tags

strawberries Red Onion oats gruyere yogurt beets sesame pecans Leek conserve casserole hazelnuts maple syrup celery hearts strawberry habanero butter tart gazpacho Apple fondue sausage beet anise coriander egg blueberry sauce Butternut Kale prosciutto Chevre chili peppers carrot tops scallions poblano coeur mushrooms apples vegetable eggs crepes fennel pineapple vegetarian blue cheese fraiche shelling peppers cream Greens asparagus chimichurri cucumber Bread Dressing Eggplant peas baby bok choy Spinach Shitake Mushrooms pancake celebration cranberry bell pepper bloody mary sherry shallots leeks thai knots arugula Rice wine vinegar Potato roasted slaw curry Drinks chili chilies bacon frittata buckwheat shiitake Soup peach celery root sour cream beet greens feta plum Swiss Chard white beans kluski wrap olives onions chiles bulgar artichoke tomato juice kirsch kohlrabi sweet Tomatillos egg noodles cointreau muffins cantaloupe rhubarb shitake parmesan mint Vegan pumpkin parmigiano tostadas walnuts brown sugar gratin turnip melon walnut oil tenderloin carrot fronds pasta green pepper steak kalamata carrot top wheat flour verde pudding cheese imam almond milk vanilla wafers Poblano Chili Cider cauliflower cockaigne tomato corn pie bruschetta barley Beans Salsa pork chop chorizo sunchokes sandwich Jerusalem artichoke wasabi paste yellow onion fritter bread pudding fennel bulb autumn Salad lettuce pine nuts bean mustard greens vinaigrette honey basil baguette carrots flank chocolate jack spelt bulgar wheat cilantro watercress anchovy capers tomatoe reggiano coeur a la creme Farmers' Market polenta dilly meatballs Side goat Cheese biscuits fennel seeds plums turnips swiss gin garlic Corn absinthe cornmeal heavy whipping cream jam hickory okra tuscan dill chives sour spring pickled sweet potato mushroom buttermilk radishes pears creme plum tomatoes gouda syrup pecan spiced winter squash scapes sandwiches daisy celeriac remoulade maple chipotle cake Squash lemon grass tortillas beef bbq gorgonzola onion Cranberry Beans caesar Recipes chicken dinner salad bosc crisp panzanella berry bayeldi cream cheese green beans jack cheese pesto Spread stuffing rouille zucchini fritters bok choy tomato latkes couscous chicken pepper Tomatoes pork radish compote flank steak currants chimmichurri dijon ramps pie potatoes snow peas beer coconut milk strata nectarine collins shrunken heads almonds