Recipes

Go Back

Chimmichurri

Friday, August 14, 2015

Courtesy:  Douglas Katz

Ingredients
1 tbsp oregano
1/2 cup Italian parsley, finely chopped
1/2 tsp thyme, finely chopped
1/2 tsp rosemary, finely chopped
6 garlic cloves, finely chopped
1/2 cup yellow onions, finely chopped
1/2 tsp chili flakes
1 tsp paprika
1 tbsp kosher salt
6 tbsp red wine vinegar
1/2 cup olive oil
1 tbsp bourbon

Directions
Combine the herbs, garlic, onions, chili flakes, and paprika with salt. Stir and let rest for 5 minutes.

Add the red wine vinegar and bourbon.

Whisk in the olive oil and chill until ready to serve.

Go Back


Go Back


Tags

shiitake plums remoulade turnip spiced winter squash chicken dinner salad wasabi oats polenta jack egg noodles kluski leeks bread pudding capers chipotle coeur a la creme Squash shrunken heads pancake turnips asparagus strawberries Cider chiles Kale cantaloupe chorizo Corn pork chop almonds blue cheese kalamata chimichurri Recipes daisy maple mint reggiano gorgonzola jam bell pepper beet pineapple Eggplant basil fennel bulb Drinks pork poblano sour cream pepper walnuts Tomatillos stuffing tart berry fennel seeds bacon gouda baby bok choy cheese Side beet greens tortillas Poblano Chili pecans Chevre Tomatoes Shitake Mushrooms rouille Swiss Chard roasted chilies yogurt beer barley Salad dijon pudding flank steak honey jack cheese meatballs cranberry crepes shallots sandwich steak olives Rice wine vinegar panzanella sandwiches cornmeal paste bulgar wheat cream cheese shitake sunchokes carrots butter onions plum feta gin chives knots pumpkin conserve cointreau pasta kirsch slaw habanero beef sauce tostadas tomato juice sweet potato carrot tops cake carrot fronds yellow onion wrap coeur fennel Apple Vegan bulgar bloody mary gratin tomato corn pie Soup cream thai strawberry pine nuts baguette frittata celery hearts chili peppers Bread sour pie coconut milk melon onion coriander cucumber maple syrup watercress pecan bok choy eggs green beans carrot top Beans Spinach scallions heavy whipping cream peppers absinthe Salsa bosc rhubarb tuscan bean autumn parmigiano mushroom gruyere almond milk nectarine lettuce pesto celeriac fraiche strata chimmichurri anchovy dilly cauliflower plum tomatoes bbq shelling Butternut spring vegetable tomatoe curry flank pears fritter ramps brown sugar cilantro hickory egg buckwheat crisp casserole mustard greens currants Cranberry Beans kohlrabi sherry celery root dill prosciutto snow peas arugula swiss vegetarian okra bayeldi syrup radish gazpacho verde cockaigne Greens collins garlic imam vanilla wafers creme Jerusalem artichoke potatoes wheat flour tomato vinaigrette muffins radishes Leek apples latkes spelt hazelnuts chicken lemon grass Farmers' Market scapes buttermilk sweet beets artichoke parmesan fondue celebration chili peach goat Cheese Potato anise zucchini white beans sausage walnut oil Dressing chocolate Spread pickled mushrooms caesar fritters tenderloin blueberry peas biscuits sesame bruschetta green pepper couscous Red Onion compote