Farmers' Markets


Countryside Farmers' Market at Howe Meadow

Saturdays, 9am to 12pm

2019 • April 20 - October 26

Howe Meadow, Cuyahoga Valley National Park
4040 Riverview Rd.   
Peninsula, OH 44264

Click Here for Map

Countryside Public Market

Sundays, 10am to 2pm      

Year-Round - except major holidays

Countryside Public Market
21 Furnace Street #300
Akron, OH 44308

Click Here for Map

Countryside Farmers' Market at Highland Square

Thursdays, 4pm to 7pm

2019 • June 6 - August 29
No market on July 4th

Will Christy Park
1175 W Exchange St.
Akron, OH 44302

Click Here for Map  

Countryside Winter Farmers' Market

Saturdays, 9am to 12pm  

Closed for the Season!
See you in November!

Old Trail School 
2315 Ira Rd. 
Bath, OH 44333

Click Here for Map  

News from Countryside

Cooking with Countryside Mini-Meal Kit • Week 6!


This week's meal kit is PEACH BRUSCHETTA! Check out the recipe here (/Peach Bruschetta.pdf), stop by the Highland Square Farmers' Market to taste tomorrow, pre-order yours on-site or here ( Below, find some additional details about the Mini-Meal Kits: Here's how it works: We announce the meal k.. Read More

Farmers' Market Blog • "Organic" with a capital "O"


~ from Serena, Farmers' Market Manager ~ My time as farmers' market manager has consisted of layers of learning and unlearning. I have become an onion, I just keep peeling them off. Every day, my eyes are opened to more struggles that farmers face to making it in 2019. From the massive amount of rain we've had to the perception that locally-grown carrots are not worth $5. Here'.. Read More

Galettes: A Love Story in 2 Parts (Part 2 • Fillings)


~ from erin, director of local food programs ~ Hello Again! I am sure that you have been anxiously awaiting more information so that you can proceed with baking your own galette. (In case you missed it though, here is the link to Part 1, where I gushed about my love of galettes and shared a new-to-me French crust method.) One of the reasons that I love galettes is because the filli.. Read More

Galettes: A Love Story in 2 Parts (Part 1 • Crust)


~ from erin, director of local food programs ~ Have you ever had or made a galette?? I am obsessed with them! In case you aren't familiar, they are a rustic-style tart from France. They are much simpler to prepare than a more formal tart or a pie, but with the same delicious components - crust and filling. They are also extremely versatile. You can do them sweet or savory. They a.. Read More

A Farmers' Market 4th of July!


Click the image for delicious recipes perfect for your 4th of July Festivities! .. Read More

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