Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach


Ingredients
Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

oats couscous spelt buttermilk almond milk maple syrup zucchini chimmichurri Beans collins pie chocolate tostadas chorizo fondue bulgar goat Cheese Potato sandwich pecan Leek maple flank steak bbq coeur a la creme basil compote sausage mushrooms paste gazpacho tomato corn pie celeriac bayeldi cream cheese mint radish arugula dijon green beans pesto Greens creme scapes slaw beet nectarine Swiss Chard celebration habanero cantaloupe swiss peach pumpkin bulgar wheat bok choy Recipes potatoes bruschetta prosciutto fritters tuscan wheat flour coconut milk carrots cockaigne kirsch pork yellow onion Rice wine vinegar onion Tomatillos vegetable shallots strawberries blue cheese jam casserole honey polenta pudding shitake Eggplant chicken dinner salad sunchokes anise gouda carrot top Red Onion bacon chilies cucumber egg celery root vinaigrette sour walnuts bloody mary sesame parmigiano yogurt bosc lettuce dilly autumn fraiche sandwiches fennel seeds Butternut conserve gruyere chiles ramps kluski fritter buckwheat imam kohlrabi thai absinthe peas rhubarb strawberry poblano Kale beer biscuits Poblano Chili strata Soup Salad shelling vegetarian baby bok choy mushroom meatballs cheese chimichurri chipotle cauliflower Spread cornmeal knots tenderloin okra cake Salsa cointreau Vegan eggs carrot fronds wasabi Apple shrunken heads egg noodles feta green pepper gorgonzola blueberry melon vanilla wafers caesar chives apples barley garlic pine nuts beets chili peppers scallions walnut oil asparagus artichoke dill tomatoe steak wrap bean reggiano daisy snow peas bread pudding currants cilantro crepes sour cream watercress pickled Jerusalem artichoke Cranberry Beans Tomatoes Cider pork chop plums anchovy spiced winter squash Dressing heavy whipping cream panzanella brown sugar capers Shitake Mushrooms berry beef Side jack roasted hazelnuts gin rouille bell pepper lemon grass pecans Chevre muffins spring verde jack cheese Spinach Bread pears pineapple baguette coriander beet greens onions sauce white beans chicken sherry chili Corn sweet potato Farmers' Market Drinks frittata gratin olives carrot tops latkes hickory pepper fennel bulb cranberry tortillas pancake stuffing cream almonds sweet leeks plum parmesan radishes butter celery hearts tomato kalamata tart shiitake turnip turnips coeur Squash pasta crisp syrup flank mustard greens peppers plum tomatoes remoulade fennel tomato juice curry