Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm 

Zucchini Sauce

Wednesday, October 14, 2015


Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Go Back


strata peas sweet potato capers Salad poblano pudding feta daisy snow peas Tomatillos egg noodles butter flank chipotle plum tomatoes cornmeal watercress Swiss Chard chicken dinner salad pesto radish shallots kalamata slaw carrot top walnut oil pineapple pie goat Cheese thai radishes cantaloupe chili Bread pepper spelt Drinks baby bok choy lettuce cointreau turnips dilly syrup buckwheat casserole panzanella celery root strawberries tomato juice Shitake Mushrooms sauce Farmers' Market chimichurri blueberry kirsch prosciutto gouda pickled pecan cream bruschetta autumn tenderloin scapes couscous Apple carrot tops onion verde eggs potatoes coriander sandwich Recipes sour cream fennel seeds apples turnip bean pecans mustard greens bread pudding bok choy swiss jack melon ramps tomato cauliflower pork chop bulgar wheat bell pepper heavy whipping cream jam currants celeriac Spinach brown sugar almonds yellow onion anise chimmichurri sausage dijon Squash gazpacho flank steak maple syrup Red Onion okra habanero buttermilk roasted sour gruyere absinthe Poblano Chili plums chilies Side fondue Potato basil latkes jack cheese vegetable conserve barley carrots fennel chiles kluski olives scallions tomato corn pie walnuts vanilla wafers shrunken heads mushrooms shitake hazelnuts celery hearts creme Tomatoes Kale gratin muffins Beans wheat flour bayeldi cilantro mushroom sweet imam Cranberry Beans honey tomatoe sandwiches oats tortillas dill vegetarian crisp meatballs bloody mary yogurt tostadas bosc rouille baguette coeur chives parmigiano shelling pumpkin stuffing Spread carrot fronds plum paste beet asparagus frittata Leek Vegan zucchini polenta white beans caesar blue cheese sherry arugula collins Chevre Dressing crepes sesame hickory leeks coconut milk fennel bulb beef fraiche vinaigrette Corn chorizo spring nectarine pine nuts tart beer fritter knots shiitake rhubarb chocolate curry Eggplant wasabi cucumber beets cake pancake pork Soup peppers egg green pepper peach fritters parmesan Greens beet greens gin artichoke kohlrabi bulgar steak celebration reggiano cranberry cream cheese Salsa Rice wine vinegar wrap chicken almond milk pasta Butternut sunchokes spiced winter squash cheese biscuits anchovy compote berry strawberry maple Cider garlic gorgonzola onions tuscan remoulade lemon grass bacon Jerusalem artichoke cockaigne coeur a la creme green beans mint chili peppers pears bbq