Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach


Ingredients
Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

olives yellow onion Salsa brown sugar blueberry strawberry kluski green beans bulgar sandwiches Red Onion biscuits polenta fritters conserve kalamata mint currants compote beets poblano Recipes gin barley cucumber chives Cranberry Beans snow peas Potato fraiche sunchokes buckwheat slaw tuscan Salad tortillas mushroom wasabi onion sesame cream bok choy jack Soup tenderloin cornmeal goat Cheese beef pork chop walnuts mustard greens baby bok choy peach basil creme pudding shallots cream cheese sherry tomatoe autumn ramps blue cheese chimichurri white beans chicken tostadas pears okra tomato corn pie cheese apples potatoes green pepper gazpacho shelling steak anchovy fennel seeds scapes reggiano coriander daisy bbq carrot top beet greens Corn baguette Kale maple syrup carrot fronds fennel butter cilantro parmigiano artichoke sweet potato Vegan spiced winter squash kohlrabi Greens dijon gouda pine nuts plum peas sauce vanilla wafers couscous fennel bulb chipotle cranberry tart garlic cake mushrooms beet caesar berry heavy whipping cream plum tomatoes Side pancake leeks eggs cointreau almonds bean radishes wheat flour melon sandwich pie flank steak stuffing verde curry coeur a la creme habanero shitake tomato sour Eggplant sour cream Apple flank crepes dill lettuce vegetable spelt bayeldi chimmichurri vinaigrette nectarine pineapple celery hearts Tomatoes Farmers' Market pickled Chevre Leek scallions jam bacon chocolate collins pumpkin cockaigne hazelnuts chorizo Cider pecan almond milk arugula yogurt lemon grass turnip strawberries anise rouille Spinach Tomatillos oats gorgonzola syrup watercress onions carrots Spread bread pudding shiitake casserole pork celebration wrap chicken dinner salad pasta kirsch cantaloupe fritter bloody mary capers cauliflower plums spring frittata absinthe Drinks radish chili coeur strata turnips zucchini coconut milk Swiss Chard parmesan hickory meatballs maple chiles Rice wine vinegar imam Dressing Bread Butternut bosc carrot tops honey walnut oil chilies pepper Beans bulgar wheat bruschetta sweet rhubarb fondue thai latkes crisp feta panzanella buttermilk knots jack cheese Poblano Chili Shitake Mushrooms prosciutto Jerusalem artichoke gruyere pesto vegetarian egg chili peppers celeriac peppers muffins shrunken heads roasted sausage Squash tomato juice celery root pecans swiss bell pepper remoulade paste asparagus beer egg noodles gratin dilly