Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...


Onion Frittata

Wednesday, February 17, 2016

  Read More...



Go Back


Tags

cilantro cointreau pork egg noodles sausage mint heavy whipping cream bacon cream nectarine strawberry arugula Bread autumn peas anchovy celebration Dressing jack Butternut strawberries jam cockaigne imam bayeldi radish barley watercress spiced winter squash habanero sour cream pine nuts pecan carrots shitake oats okra wheat flour beets pineapple onions Beans paste pudding parmigiano rhubarb prosciutto turnips chicken dinner salad zucchini couscous crisp spring sweet white beans cantaloupe sesame chorizo onion Potato cucumber eggs vanilla wafers Poblano Chili pancake rouille shallots cornmeal goat Cheese cranberry tomato corn pie green pepper gruyere Salad ramps Chevre artichoke fraiche fondue pepper knots green beans celeriac frittata carrot tops dill brown sugar wrap cream cheese potatoes Cider Drinks anise biscuits bruschetta kirsch mushrooms compote fennel seeds chipotle butter radishes egg Tomatillos baby bok choy fritters peppers Leek blue cheese Farmers' Market tenderloin slaw walnuts shiitake Rice wine vinegar collins hickory jack cheese muffins wasabi lettuce daisy tuscan peach chili bean Vegan walnut oil swiss dilly plums capers gazpacho celery root poblano buckwheat coriander plum tomatoes carrot fronds bulgar wheat Spinach Side pesto turnip casserole tortillas chili peppers chiles buttermilk bulgar coeur tomatoe sandwiches cheese shrunken heads spelt gorgonzola honey bell pepper tomato juice remoulade chimichurri reggiano sauce dijon bloody mary bbq Tomatoes chocolate panzanella chilies pears gratin pasta tart sherry kalamata tostadas bosc tomato Swiss Chard bok choy Spread conserve fennel leeks sour baguette olives asparagus sunchokes Shitake Mushrooms scallions Greens vegetarian mustard greens creme roasted pickled chives almond milk pork chop flank kluski verde Soup carrot top sweet potato curry basil yogurt garlic Corn beef Red Onion Cranberry Beans Squash crepes celery hearts apples plum absinthe Kale coeur a la creme vegetable polenta pecans snow peas gin Jerusalem artichoke steak yellow onion chimmichurri chicken beet pumpkin syrup meatballs maple syrup lemon grass flank steak feta kohlrabi vinaigrette scapes blueberry Recipes fennel bulb thai almonds latkes beet greens gouda Eggplant pie bread pudding berry mushroom fritter parmesan hazelnuts cauliflower coconut milk cake stuffing Salsa Apple strata maple caesar sandwich currants shelling beer melon