Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

nectarine kluski green beans coeur a la creme buckwheat pesto wasabi bloody mary jack cheese onion pork sesame okra sunchokes cauliflower beer celeriac cream cointreau frittata coeur bacon shrunken heads honey pears hickory Bread spring meatballs blue cheese Apple chicken dinner salad anchovy mint syrup pancake chorizo jack chili peppers gin watercress casserole tomato juice sandwiches pecans sandwich tart Spinach peppers couscous strawberries tomato corn pie reggiano carrots Tomatillos kalamata heavy whipping cream bosc Potato artichoke fritters dijon currants sweet potato wheat flour turnip chilies jam Shitake Mushrooms cilantro panzanella beef rouille brown sugar olives blueberry pine nuts bayeldi Farmers' Market bulgar anise pepper feta spelt beets coconut milk chocolate autumn zucchini cake egg noodles Chevre Kale Spread almonds oats Greens bulgar wheat Drinks bread pudding scallions Jerusalem artichoke sausage walnuts pumpkin garlic Poblano Chili mushrooms plums buttermilk polenta Red Onion pineapple Beans capers prosciutto arugula goat Cheese Cranberry Beans Soup shallots Side apples plum tomatoes rhubarb swiss sour bok choy fennel seeds Leek celery root tortillas bean radishes Swiss Chard steak maple syrup wrap chiles pie vegetable kirsch cucumber plum bell pepper potatoes roasted leeks eggs sauce imam baby bok choy barley chimichurri slaw basil pecan thai shelling gratin creme gouda mustard greens baguette muffins shiitake maple chicken pickled carrot tops almond milk pork chop poblano Tomatoes biscuits celebration habanero remoulade curry flank steak fondue flank beet greens cheese cream cheese lettuce gazpacho paste vanilla wafers onions hazelnuts lemon grass conserve gruyere parmesan Squash cranberry green pepper shitake celery hearts Dressing Cider strawberry strata bbq sweet melon Corn sour cream parmigiano ramps verde cornmeal collins cantaloupe peas tomato Rice wine vinegar tenderloin fennel bulb radish dill knots white beans berry peach Recipes bruschetta crisp butter Vegan chimmichurri vinaigrette compote coriander pudding carrot top walnut oil mushroom Butternut yellow onion caesar daisy gorgonzola egg Eggplant scapes latkes sherry vegetarian stuffing asparagus snow peas tuscan fraiche fennel turnips fritter tostadas beet chipotle chili cockaigne Salad yogurt spiced winter squash carrot fronds absinthe crepes Salsa dilly pasta chives tomatoe kohlrabi