Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...



Go Back


Tags

Chevre habanero frittata chili peppers fennel Leek slaw remoulade Swiss Chard cucumber tostadas honey anchovy Cranberry Beans asparagus gratin couscous mushrooms heavy whipping cream okra lettuce wasabi chimmichurri gazpacho onion Shitake Mushrooms rouille conserve Poblano Chili kluski Greens pears pecan sherry barley bok choy fondue coriander chilies cranberry chili spelt tenderloin shiitake feta dilly polenta cream crisp chimichurri pineapple sunchokes pine nuts yellow onion chorizo coeur bayeldi kohlrabi parmigiano mint nectarine steak fennel seeds curry vegetarian parmesan kalamata buttermilk blue cheese dill spiced winter squash celery hearts egg watercress chives creme shrunken heads vegetable carrot top carrots fennel bulb apples cornmeal Squash bell pepper fritters pie gouda chiles chicken coeur a la creme celeriac caesar bosc wheat flour basil carrot fronds verde prosciutto imam celery root green beans onions Rice wine vinegar sandwiches pickled mustard greens eggs jack cheese blueberry crepes Butternut Apple stuffing fritter Jerusalem artichoke bbq mushroom maple syrup paste snow peas poblano almond milk Spinach turnips reggiano shelling sweet cilantro cointreau chocolate Dressing plums bacon baby bok choy pudding syrup wrap coconut milk cauliflower muffins Vegan vanilla wafers pumpkin kirsch white beans collins tomato Kale sandwich arugula chipotle Salsa buckwheat bulgar wheat gruyere tortillas pesto autumn cheese Salad pork chop currants sour fraiche walnut oil vinaigrette beets tomato juice dijon plum tomato corn pie biscuits shallots bloody mary thai turnip absinthe walnuts casserole Corn Spread carrot tops leeks meatballs sesame anise peas Drinks spring panzanella pecans shitake plum tomatoes tomatoe pepper radishes celebration flank steak peppers hazelnuts pancake scapes Soup berry beer egg noodles Eggplant cantaloupe latkes sauce beet almonds daisy tuscan Red Onion maple strawberries oats tart compote Tomatoes Bread Tomatillos cake gorgonzola peach Cider pasta bean Beans chicken dinner salad capers goat Cheese radish Potato knots pork sour cream swiss bruschetta hickory brown sugar sausage rhubarb strawberry olives Recipes zucchini ramps artichoke green pepper butter beef melon gin Farmers' Market bulgar strata sweet potato cockaigne lemon grass yogurt jam cream cheese garlic flank baguette jack scallions potatoes beet greens bread pudding Side roasted