Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


pickled muffins lemon grass peppers rouille vegetarian latkes fritters Kale mustard greens celery root absinthe tomato corn pie coriander brown sugar sour dijon celeriac feta pasta creme bloody mary egg noodles gin Bread sandwiches Farmers' Market sour cream zucchini jam couscous tenderloin radish capers Apple fritter Butternut buttermilk Recipes scapes mint peas Salad chimichurri fondue Rice wine vinegar sesame bosc tomato juice baby bok choy snow peas garlic frittata Jerusalem artichoke almonds parmigiano gazpacho reggiano anise ramps barley Eggplant pork chop carrot tops sausage sweet potato walnuts radishes chicken dinner salad pancake knots turnip strawberry cointreau Squash bulgar cauliflower crepes onion imam shallots spiced winter squash green pepper blue cheese Cranberry Beans pie coconut milk bruschetta anchovy chimmichurri white beans jack cheese pecans celebration watercress Red Onion vinaigrette parmesan dill tomato green beans carrots strata Corn beet Dressing thai pecan Side wheat flour polenta butter pork pears Potato autumn fraiche rhubarb Poblano Chili sunchokes tostadas heavy whipping cream daisy bbq kalamata beer shelling turnips sherry stuffing coeur a la creme beet greens potatoes Cider hickory Leek fennel seeds Greens yogurt bulgar wheat melon crisp Drinks Soup hazelnuts spelt slaw vanilla wafers mushroom casserole prosciutto celery hearts dilly beets collins wasabi chicken lettuce Chevre basil plums chocolate yellow onion tomatoe honey chili peppers tortillas baguette cornmeal scallions oats cream cheese pine nuts curry Tomatoes eggs tart sandwich cake fennel pineapple gruyere apples mushrooms kirsch strawberries maple syrup artichoke Vegan bean leeks egg Spinach pepper bayeldi Shitake Mushrooms kohlrabi chipotle chorizo plum verde carrot top pumpkin carrot fronds poblano walnut oil panzanella nectarine kluski maple cheese vegetable Salsa cantaloupe asparagus fennel bulb arugula cranberry peach flank jack Swiss Chard conserve spring chilies Spread coeur biscuits plum tomatoes shitake remoulade gorgonzola currants habanero beef bread pudding meatballs pudding caesar wrap Beans almond milk onions steak roasted sauce blueberry chiles cream shrunken heads cockaigne bacon berry chives buckwheat bok choy paste syrup okra compote cucumber Tomatillos cilantro goat Cheese flank steak tuscan swiss pesto sweet olives shiitake chili gratin gouda bell pepper