Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


biscuits tomato corn pie Rice wine vinegar latkes cake scapes sunchokes tuscan Poblano Chili celery hearts sesame spring peas baby bok choy shrunken heads barley turnip watercress shallots cream gin sweet potato honey egg cornmeal egg noodles carrots white beans gratin sandwiches kalamata leeks roasted bread pudding bloody mary Farmers' Market coeur a la creme bbq plum tomatoes fondue bell pepper tomatoe rhubarb cilantro currants chocolate brown sugar muffins cheese sausage chicken dinner salad syrup Tomatillos Tomatoes couscous hickory shitake beets compote mushrooms kohlrabi butter Recipes fritters Corn gruyere stuffing capers walnut oil frittata okra hazelnuts chives fritter Dressing vegetarian pecans pumpkin pecan shelling eggs pork chop pasta kirsch zucchini basil parmigiano cucumber lettuce kluski pepper sauce strawberry fennel bulb chimichurri reggiano beer carrot top autumn bayeldi imam pickled jam vanilla wafers cointreau wheat flour swiss Kale vinaigrette dilly wasabi cockaigne blue cheese bosc maple syrup Salad coconut milk poblano thai Salsa collins meatballs feta onions pesto Greens chimmichurri baguette beef pine nuts cream cheese sour gazpacho chicken cauliflower Spinach celebration snow peas celery root almonds walnuts bacon plum Butternut anise maple Beans coeur coriander garlic radish jack cheese panzanella wrap jack potatoes beet greens green pepper fennel anchovy asparagus conserve sweet prosciutto celeriac mint ramps flank crepes Leek Chevre cranberry mustard greens beet Spread parmesan strawberries absinthe melon artichoke pork paste nectarine fennel seeds Squash flank steak apples peppers remoulade Soup Cranberry Beans buckwheat bulgar Side bok choy chili Swiss Chard peach tenderloin pudding heavy whipping cream chipotle Potato carrot fronds oats steak Jerusalem artichoke Apple pie pineapple tomato juice daisy goat Cheese Vegan scallions casserole chilies green beans olives tart spelt tortillas bulgar wheat dill radishes verde Red Onion sandwich yogurt turnips cantaloupe shiitake sour cream onion buttermilk slaw chiles dijon yellow onion Shitake Mushrooms curry Drinks arugula mushroom habanero tostadas almond milk creme rouille Bread gorgonzola lemon grass strata berry carrot tops crisp polenta tomato chili peppers pancake spiced winter squash bean Eggplant blueberry sherry bruschetta fraiche plums chorizo Cider caesar pears knots gouda vegetable