Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


bulgar wheat strawberries heavy whipping cream mint chicken dinner salad bosc beets dilly chili peppers gorgonzola autumn conserve Poblano Chili tomatoe artichoke scapes honey peppers bread pudding Farmers' Market yogurt walnuts Recipes gouda lettuce Tomatillos tenderloin hickory kluski frittata flank steak imam onion Greens anchovy Soup Dressing tart fondue white beans Swiss Chard kirsch vegetable strawberry Salad berry daisy Tomatoes spelt jack cake celery root pudding gratin tomato corn pie poblano dijon maple chocolate crepes bulgar bell pepper asparagus almond milk leeks plum stuffing garlic strata barley sour turnips Spinach sausage coeur eggs blueberry cantaloupe carrot tops feta lemon grass cream cheese buttermilk gazpacho Chevre peas pears vinaigrette reggiano shrunken heads pesto dill green pepper coconut milk bbq Side Jerusalem artichoke pecans nectarine plum tomatoes Shitake Mushrooms shitake tostadas bean thai latkes pork chop chilies caesar syrup rouille wheat flour egg habanero bloody mary fraiche spiced winter squash pumpkin sesame rhubarb maple syrup bruschetta spring kalamata olives carrot top couscous sour cream Leek coriander brown sugar sandwich mushroom plums pine nuts bacon radish Bread turnip chorizo hazelnuts yellow onion butter blue cheese wasabi chipotle vanilla wafers tortillas tomato Butternut cilantro knots jack cheese cream baby bok choy Eggplant roasted fritters crisp melon Rice wine vinegar bayeldi pecan Salsa compote gin fennel seeds slaw Beans meatballs tuscan peach parmesan Cranberry Beans chimichurri parmigiano green beans walnut oil pasta zucchini oats pineapple coeur a la creme steak scallions apples casserole collins snow peas carrot fronds tomato juice ramps Spread goat Cheese cockaigne beet Vegan celery hearts buckwheat swiss sauce cheese Squash Apple pancake vegetarian fritter prosciutto verde carrots pepper polenta celebration currants chili Corn kohlrabi beer baguette flank jam onions arugula wrap muffins radishes Kale anise almonds pork Red Onion fennel absinthe cucumber cointreau remoulade curry celeriac bok choy shiitake fennel bulb shelling potatoes biscuits Cider Potato sunchokes creme Drinks sherry egg noodles mushrooms okra cauliflower gruyere sweet cranberry paste chicken sweet potato basil cornmeal pie capers pickled watercress beet greens beef sandwiches mustard greens panzanella chimmichurri shallots chives chiles