Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


chicken pancake heavy whipping cream cucumber zucchini paste remoulade daisy pecans vegetable cauliflower tenderloin Leek ramps chiles pine nuts fennel seeds steak chocolate eggs walnuts onion polenta frittata spring almond milk tuscan bulgar Red Onion blueberry Drinks sour cream anchovy creme lemon grass sauce pepper Apple curry Recipes Vegan cantaloupe bell pepper strawberries pineapple vanilla wafers blue cheese Butternut dill Eggplant autumn garlic berry Spinach capers verde chorizo kirsch chicken dinner salad honey Rice wine vinegar walnut oil vegetarian swiss habanero peppers chives kluski sour mushroom chilies feta tomato corn pie leeks buckwheat sandwiches asparagus parmesan turnips sandwich Cider beer gratin spiced winter squash Dressing wasabi lettuce watercress plums shitake tomatoe sunchokes snow peas cointreau flank steak pork chop jack yellow onion butter okra rouille fraiche wheat flour syrup cranberry barley baguette collins brown sugar bok choy imam bulgar wheat Salad pecan turnip bosc crisp celebration bacon coconut milk green pepper gruyere vinaigrette baby bok choy gazpacho sweet potato mustard greens basil gouda plum tomatoes gin plum sesame cilantro cream strawberry arugula conserve Corn currants fritter parmigiano maple scallions Cranberry Beans pumpkin tortillas tart Tomatillos bayeldi mushrooms reggiano hickory spelt poblano fennel bulb Greens strata biscuits mint tomato juice hazelnuts Bread shelling beet onions buttermilk Potato Jerusalem artichoke thai coeur a la creme rhubarb bean carrot fronds Swiss Chard Squash maple syrup almonds shiitake cheese white beans pie tostadas anise radish bbq slaw chimmichurri prosciutto potatoes coeur dilly pudding pasta meatballs scapes celeriac latkes chili peppers caesar pesto cornmeal kohlrabi fritters knots sausage Soup bread pudding peas chili crepes Farmers' Market Beans couscous beef apples stuffing Spread muffins wrap cake Kale flank roasted dijon Poblano Chili carrot top carrot tops absinthe beets olives bloody mary celery root goat Cheese oats chipotle shrunken heads yogurt kalamata compote Chevre peach carrots egg Shitake Mushrooms panzanella cockaigne coriander pickled pork shallots artichoke jam casserole cream cheese sweet Salsa jack cheese radishes beet greens tomato chimichurri melon sherry gorgonzola green beans fondue celery hearts pears nectarine egg noodles fennel bruschetta Side Tomatoes