Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


tart tomato baby bok choy pine nuts Salsa Leek stuffing Cranberry Beans sweet beef latkes pears wrap bulgar wheat eggs crepes goat Cheese tenderloin baguette Apple basil cream cheese bean carrot tops plums gouda onion polenta maple syrup crisp wheat flour sausage Greens knots pickled autumn nectarine currants celery hearts chorizo coconut milk fondue kluski chimichurri zucchini pecans Eggplant Farmers' Market absinthe cockaigne scapes pineapple poblano mustard greens cauliflower Butternut vinaigrette swiss egg melon sweet potato Beans yogurt caesar shallots collins garlic hazelnuts cilantro fraiche mint snow peas sherry gin pecan apples kohlrabi potatoes turnip buckwheat chicken dinner salad Kale pasta strawberry heavy whipping cream fritter Salad coeur carrots paste habanero pie yellow onion kalamata chicken imam parmesan vanilla wafers oats Chevre bacon walnut oil Side bok choy green beans Spread shelling barley frittata almond milk gorgonzola compote muffins prosciutto blueberry Recipes spelt dill coeur a la creme roasted bell pepper lemon grass slaw thai plum cantaloupe anise cucumber okra tomato corn pie pesto strata coriander Soup fennel seeds dijon fritters cake gazpacho Vegan carrot fronds pancake sauce walnuts jam vegetarian pork pepper Squash beet greens steak fennel bulb creme strawberries vegetable bloody mary anchovy verde biscuits parmigiano arugula tomato juice Rice wine vinegar peas cream honey peach mushrooms chimmichurri wasabi gratin Corn bosc cornmeal rhubarb asparagus shitake lettuce cranberry tomatoe berry Tomatillos olives bbq Cider radish spiced winter squash Jerusalem artichoke chilies scallions sandwich sandwiches Poblano Chili curry bread pudding Red Onion panzanella flank almonds remoulade casserole spring bulgar shiitake gruyere chipotle feta jack cheese watercress green pepper sour jack blue cheese ramps tuscan sesame chili sour cream hickory beet pumpkin tortillas Bread reggiano Shitake Mushrooms Tomatoes radishes peppers couscous syrup dilly Spinach fennel tostadas chives beer rouille celeriac shrunken heads kirsch butter artichoke daisy bayeldi buttermilk brown sugar Dressing cointreau egg noodles chocolate white beans celery root Drinks capers Potato cheese sunchokes mushroom plum tomatoes pudding pork chop beets leeks chili peppers meatballs flank steak carrot top celebration turnips chiles conserve Swiss Chard maple bruschetta onions