Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...



Go Back


Tags

mint capers vanilla wafers Eggplant blue cheese dilly cantaloupe cream buckwheat cucumber pasta plums honey Recipes coeur a la creme vegetarian plum leeks carrot tops plum tomatoes buttermilk shiitake Tomatillos jack celery hearts crepes eggs almond milk dill egg noodles Salad almonds polenta sour cream cake watercress coriander chicken dinner salad carrots shallots crisp gazpacho egg Jerusalem artichoke oats Tomatoes cockaigne mustard greens feta ramps parmesan yellow onion celebration berry Greens vegetable baby bok choy vinaigrette onions beet pie Apple tart Vegan chorizo Squash verde lemon grass frittata wheat flour beets barley sandwiches cranberry radish reggiano Farmers' Market Dressing latkes white beans Rice wine vinegar bruschetta bok choy caesar lettuce zucchini sherry pancake blueberry cornmeal chili fondue swiss tenderloin coconut milk syrup chimichurri turnip melon sweet shrunken heads chicken pickled cauliflower butter pumpkin curry Drinks jam scapes panzanella chives Bread bloody mary pecan walnuts tomatoe chimmichurri artichoke stuffing fritters paste coeur fennel bulb shitake meatballs potatoes couscous Cider brown sugar nectarine cilantro thai pudding Cranberry Beans flank steak chilies Poblano Chili goat Cheese bulgar spelt Side jack cheese sweet potato peach sour scallions Swiss Chard strata bean compote pecans chiles spring bread pudding bosc asparagus Spinach celeriac snow peas gouda chipotle gratin Potato tostadas Kale sunchokes imam beer gorgonzola Beans gruyere arugula habanero sandwich beet greens absinthe Corn anchovy tomato corn pie roasted bayeldi wasabi kirsch pork mushroom heavy whipping cream okra currants daisy shelling flank Chevre beef slaw steak walnut oil sausage wrap casserole chocolate green beans baguette collins tomato juice strawberries anise cream cheese peppers chili peppers mushrooms peas conserve tomato basil gin Red Onion Soup celery root Leek sesame poblano dijon spiced winter squash creme carrot fronds fennel muffins garlic pears pesto biscuits autumn remoulade yogurt bulgar wheat kalamata kohlrabi tortillas turnips rouille maple syrup hickory strawberry Butternut fraiche green pepper sauce pine nuts bell pepper kluski carrot top apples tuscan parmigiano pepper Shitake Mushrooms maple pineapple rhubarb prosciutto Spread bbq fennel seeds cheese pork chop radishes knots cointreau fritter hazelnuts onion olives bacon Salsa