Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

Bread beet greens sauce tortillas sherry reggiano bacon Side sour cream spiced winter squash wasabi pecans fennel seeds snow peas celebration bulgar wheat hickory chocolate almonds cointreau arugula strata Squash plum strawberries autumn shallots green beans cake Spinach Drinks carrots slaw gouda white beans frittata jack Potato stuffing crepes vanilla wafers tenderloin hazelnuts habanero cream cheese chilies radishes melon parmesan chipotle onions Farmers' Market Jerusalem artichoke rouille gin gazpacho couscous pumpkin bayeldi Cider goat Cheese almond milk roasted leeks anise Soup scallions plums steak capers Apple beef onion cheese barley Greens syrup blueberry gorgonzola lemon grass artichoke chili beer green pepper peach fondue Chevre bbq flank steak anchovy tomato juice feta buckwheat shelling verde apples panzanella spelt currants absinthe cream vegetarian pork Swiss Chard tomato corn pie chimmichurri watercress pecan cornmeal yellow onion coeur a la creme cockaigne bosc chicken dinner salad baby bok choy collins sweet cantaloupe sesame polenta peas poblano muffins shitake radish turnip yogurt chorizo walnuts Shitake Mushrooms pineapple meatballs celeriac dilly turnips nectarine rhubarb Tomatillos jack cheese spring baguette maple syrup dill Spread tuscan mustard greens buttermilk heavy whipping cream crisp cilantro pepper carrot tops chicken bread pudding chives olives carrot fronds shiitake mushrooms lettuce beets kalamata sunchokes vegetable coriander curry latkes chiles thai tart maple shrunken heads chimichurri pasta kirsch egg noodles remoulade cucumber Rice wine vinegar jam coconut milk tostadas berry pine nuts ramps bell pepper celery root Butternut paste tomatoe cauliflower Red Onion fennel bulb Kale carrot top zucchini compote bloody mary pork chop imam bulgar creme peppers flank caesar kluski coeur fennel sweet potato garlic Salad sandwich celery hearts chili peppers dijon asparagus Beans sausage okra pancake Eggplant blue cheese bruschetta bean gratin bok choy sandwiches parmigiano Leek plum tomatoes mint scapes sour kohlrabi knots basil wheat flour conserve wrap pie Vegan fraiche beet egg oats pudding Recipes Dressing cranberry brown sugar pickled Corn pesto Poblano Chili fritter honey prosciutto mushroom walnut oil biscuits casserole Cranberry Beans eggs butter vinaigrette tomato gruyere pears Salsa fritters daisy strawberry swiss potatoes Tomatoes