Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

anchovy celery root Potato vanilla wafers wrap peppers almonds dill coeur a la creme okra crisp scallions roasted strawberry tortillas tuscan sausage plums cream pine nuts bulgar wheat buckwheat Farmers' Market kirsch slaw spiced winter squash bacon coconut milk ramps paste Apple celery hearts walnuts baguette sweet potato bell pepper carrots reggiano tomato juice chicken mushroom blueberry wasabi celeriac yogurt spelt bean potatoes verde jack sesame carrot tops watercress tomato corn pie sweet bulgar jack cheese Butternut cilantro strata fritters kluski cockaigne radishes honey cornmeal pork swiss barley cream cheese chili dijon fennel lettuce bruschetta chimmichurri polenta Recipes coriander shelling bread pudding frittata syrup fondue garlic pecan sour chives onions goat Cheese scapes beets beef bbq chimichurri tart Shitake Mushrooms plum tomatoes casserole biscuits blue cheese carrot fronds cauliflower poblano sandwiches hazelnuts tomato gratin vegetable Tomatillos prosciutto mustard greens stuffing collins Rice wine vinegar dilly fraiche cointreau rhubarb gruyere olives Tomatoes buttermilk maple syrup almond milk capers thai Corn butter flank sunchokes sour cream bayeldi chocolate pork chop remoulade imam carrot top pasta turnip currants daisy feta cantaloupe bosc tenderloin autumn pears Kale onion Vegan sauce conserve wheat flour Soup gorgonzola yellow onion muffins latkes brown sugar pineapple eggs jam Drinks cranberry parmigiano Swiss Chard heavy whipping cream steak pecans gin tomatoe spring Beans Cider Cranberry Beans baby bok choy mushrooms kalamata flank steak nectarine bok choy panzanella coeur cheese absinthe Eggplant zucchini knots pudding pancake strawberries chipotle sherry Squash Side Red Onion Greens Bread curry caesar peas crepes beet greens shrunken heads plum gazpacho oats chicken dinner salad melon chilies Spread artichoke pickled chorizo bloody mary creme gouda Jerusalem artichoke walnut oil tostadas anise chiles habanero leeks vinaigrette apples Chevre peach Salad berry cake compote egg noodles shitake parmesan radish sandwich cucumber meatballs fritter vegetarian fennel bulb basil arugula beer lemon grass turnips snow peas pumpkin pesto mint asparagus couscous white beans pie hickory Salsa shiitake Dressing green beans celebration shallots Poblano Chili kohlrabi rouille chili peppers egg maple pepper green pepper fennel seeds beet Leek Spinach