Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

Farmers' Market Eggplant Salsa thai Leek Apple Spread fritters okra Vegan Kale Tomatoes fritter lettuce scapes carrots prosciutto watercress mint Tomatillos buckwheat eggs tomato pecan gratin carrot top leeks cantaloupe sandwiches vegetarian fennel bulb berry melon cucumber yogurt daisy rouille green beans tenderloin chicken shrunken heads Corn chimmichurri brown sugar beets egg noodles roasted crisp cockaigne Poblano Chili strawberries stuffing celery root beet greens pie absinthe cake pancake snow peas tomato corn pie feta kirsch baby bok choy gazpacho imam vegetable blue cheese walnut oil cheese capers pork chop jam almond milk peppers coeur celebration honey Squash currants fennel seeds strawberry wasabi Rice wine vinegar pineapple fennel coeur a la creme chocolate bulgar frittata asparagus cornmeal lemon grass goat Cheese white beans rhubarb tortillas egg mushroom bloody mary plums Cider shitake Shitake Mushrooms bean gruyere chives apples nectarine Jerusalem artichoke habanero Drinks pepper hickory beet pudding gouda bacon kalamata turnips Red Onion bread pudding Chevre oats tomatoe chimichurri Cranberry Beans plum tomatoes collins autumn jack cheese maple syrup Swiss Chard basil panzanella sesame Greens gorgonzola chili peppers parmigiano maple steak chorizo green pepper chipotle pears flank Salad celeriac butter peach mustard greens shiitake chicken dinner salad tuscan sauce shallots sandwich beef pecans bulgar wheat fondue curry tostadas dilly heavy whipping cream vanilla wafers cointreau vinaigrette turnip pork almonds pine nuts couscous meatballs anise Side beer Soup flank steak cream caesar verde kluski barley coconut milk chili swiss buttermilk peas baguette bok choy carrot fronds strata cilantro muffins arugula anchovy latkes kohlrabi sunchokes wheat flour compote slaw radish cranberry dill plum gin Potato reggiano shelling parmesan zucchini carrot tops Spinach sour cream hazelnuts tart mushrooms Recipes ramps coriander remoulade olives sweet pickled wrap spring onion onions casserole bell pepper bbq bruschetta Beans pesto polenta radishes sausage garlic sour spelt crepes sweet potato dijon bosc spiced winter squash fraiche jack biscuits walnuts knots syrup pumpkin artichoke sherry blueberry conserve Bread poblano paste yellow onion creme tomato juice potatoes celery hearts bayeldi pasta chilies scallions Butternut Dressing cauliflower cream cheese chiles