Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

fennel chili Red Onion maple syrup celery root fennel bulb Spread snow peas anchovy bacon watercress yogurt vanilla wafers buttermilk sherry radishes Cider shelling beef Chevre feta celeriac pecans bean fraiche parmesan curry baby bok choy carrot fronds maple chives turnip crisp celebration cream cheese berry jam radish remoulade tortillas shiitake pickled Drinks sesame dill muffins Corn bok choy peas buckwheat honey strawberries wheat flour cantaloupe kalamata green beans reggiano spring pecan gruyere peach Salad peppers compote stuffing chicken dinner salad carrot tops anise daisy chiles chipotle panzanella sweet potato vegetarian scapes carrots imam mustard greens sour walnuts chilies tuscan carrot top vegetable Rice wine vinegar Tomatoes couscous meatballs garlic currants dilly lemon grass Jerusalem artichoke flank fritter Dressing swiss chimmichurri collins parmigiano heavy whipping cream spelt tenderloin Side almonds polenta Apple sour cream sandwich coriander roasted Squash Eggplant pancake latkes pasta tomato blueberry conserve gratin strawberry cockaigne beer Soup tomato corn pie gin Shitake Mushrooms bayeldi slaw Swiss Chard potatoes chili peppers coconut milk capers creme knots verde strata turnips almond milk chimichurri bbq hickory shrunken heads kohlrabi Spinach bell pepper cheese fritters Vegan barley plums Cranberry Beans bread pudding sausage cucumber steak vinaigrette bloody mary cauliflower bulgar baguette biscuits eggs mushrooms walnut oil habanero plum tomatoes zucchini scallions sweet olives plum fondue absinthe cranberry rhubarb gorgonzola chicken pine nuts Poblano Chili sauce cream egg noodles bruschetta Leek mushroom Beans flank steak prosciutto gouda caesar cointreau Recipes Potato blue cheese tostadas wasabi leeks jack cheese green pepper thai mint crepes shallots gazpacho pudding white beans butter pepper coeur pesto sandwiches poblano cornmeal ramps onion tomatoe casserole beet melon Farmers' Market celery hearts kluski dijon Bread pears Salsa Tomatillos onions egg pork chop pineapple syrup yellow onion Kale pie fennel seeds cake wrap jack oats beets paste pumpkin arugula shitake chorizo Greens nectarine asparagus cilantro coeur a la creme kirsch sunchokes Butternut basil hazelnuts chocolate bulgar wheat autumn okra artichoke rouille tomato juice beet greens goat Cheese tart frittata lettuce pork apples brown sugar spiced winter squash bosc