Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

fennel buttermilk coriander muffins shelling pumpkin jam chilies Bread Tomatillos verde peppers capers conserve buckwheat Chevre vinaigrette chiles pecans walnuts bbq pepper apples scallions maple bloody mary fritter chili honey Eggplant celebration green pepper Leek basil turnip Potato baguette plum tomatoes knots gorgonzola baby bok choy Rice wine vinegar bell pepper onions peas autumn carrot top jack cheese vegetarian ramps zucchini wasabi curry parmigiano wheat flour celery root jack strawberry maple syrup Vegan carrot fronds peach fraiche swiss Salad Apple kohlrabi gouda rhubarb shrunken heads pine nuts Cider Jerusalem artichoke chili peppers compote almonds scapes casserole gruyere chicken dinner salad sherry garlic cauliflower tart crepes cucumber cointreau pork vegetable melon pudding tuscan pineapple Poblano Chili cheese berry sandwich Kale kirsch flank steak currants habanero imam lemon grass poblano chicken Dressing dijon Cranberry Beans biscuits turnips asparagus stuffing cilantro syrup tomato juice spiced winter squash reggiano caesar radish Soup dill fondue sesame pesto bosc watercress sunchokes crisp mushrooms cantaloupe carrots mustard greens cockaigne green beans polenta bulgar wheat slaw anise celery hearts bean yogurt pasta vanilla wafers Side shiitake fritters frittata tomato panzanella cranberry chipotle celeriac Spinach Tomatoes blueberry feta absinthe pickled blue cheese kalamata creme sweet potato spring goat Cheese tomato corn pie paste pie hickory radishes potatoes nectarine Red Onion brown sugar chives tortillas roasted chimichurri chocolate beer white beans Recipes thai leeks oats Farmers' Market sour Drinks almond milk steak pancake chimmichurri Corn beet coeur a la creme mint collins beet greens arugula hazelnuts flank egg okra daisy couscous remoulade chorizo Beans cream cheese shitake bruschetta cream bulgar bacon gratin fennel bulb Greens spelt rouille sauce pears sandwiches kluski butter wrap tomatoe bok choy tenderloin walnut oil gazpacho plum bread pudding anchovy bayeldi prosciutto sour cream lettuce egg noodles tostadas latkes sweet dilly Butternut coconut milk parmesan pecan onion olives eggs coeur artichoke fennel seeds snow peas sausage strata shallots gin Swiss Chard Salsa beets carrot tops cornmeal heavy whipping cream yellow onion mushroom beef plums barley Shitake Mushrooms Spread strawberries pork chop meatballs Squash cake