Recipes

Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...



Go Back


Tags

sweet potato blue cheese peas kirsch chilies chimmichurri shitake pickled snow peas thai buckwheat blueberry daisy vinaigrette walnut oil beer tomato spelt prosciutto pasta honey pancake casserole beet greens jam panzanella cointreau vegetable Red Onion vanilla wafers verde rouille poblano almond milk hazelnuts bruschetta currants tuscan conserve green pepper egg noodles reggiano celery hearts coriander radish goat Cheese Jerusalem artichoke okra fraiche pesto walnuts jack cheese sherry watercress lemon grass bloody mary maple syrup cream cheese hickory imam basil tomato corn pie chorizo gouda cantaloupe sour coeur a la creme polenta gratin asparagus Vegan crepes dill cauliflower dilly arugula carrots swiss tart absinthe plum tomatoes Corn heavy whipping cream gruyere yogurt bacon pie plums chicken chipotle berry pork pecans Chevre pepper Leek butter meatballs brown sugar lettuce Soup pineapple Eggplant Greens mustard greens fennel seeds Shitake Mushrooms celery root caesar bread pudding carrot fronds muffins shallots pecan scallions Recipes Cranberry Beans sour cream chives bok choy artichoke stuffing Drinks peach egg roasted strawberries slaw strata tortillas spiced winter squash cake tomatoe Spread sweet turnips bell pepper scapes celebration latkes pumpkin melon peppers sausage chiles anise bulgar wheat compote spring bbq remoulade pears Dressing pork chop crisp dijon kluski Rice wine vinegar beef fennel bulb collins wrap Bread coconut milk bean beets strawberry sauce syrup potatoes celeriac turnip coeur baby bok choy capers sandwich fritter barley radishes sunchokes pine nuts shrunken heads feta green beans cheese mushrooms nectarine Kale flank fritters biscuits creme zucchini garlic leeks tenderloin wasabi ramps cornmeal white beans mushroom Beans onions chili peppers bayeldi knots bosc chimichurri chocolate Apple chicken dinner salad pudding tomato juice apples frittata kalamata cream jack Cider Spinach autumn buttermilk chili bulgar kohlrabi onion fondue rhubarb Swiss Chard flank steak cilantro cockaigne parmesan couscous shelling wheat flour almonds Side cucumber Squash mint baguette Butternut gin gazpacho tostadas Farmers' Market oats carrot top curry maple shiitake parmigiano cranberry yellow onion plum fennel carrot tops sandwiches sesame olives anchovy steak Salad vegetarian Tomatillos gorgonzola Poblano Chili Tomatoes Salsa beet Potato habanero paste eggs