Recipes

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients 
2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves  Read More...



Go Back


Tags

chilies butter parmesan turnips ramps fraiche tortillas mint maple green pepper bulgar wheat radishes mustard greens vegetable jack almond milk couscous lemon grass strawberry almonds beer Kale Butternut pumpkin Greens hazelnuts bulgar biscuits onions tomato juice Leek caesar gorgonzola brown sugar basil chicken gin reggiano rouille potatoes cake Red Onion Vegan cointreau chorizo Cider dijon bayeldi beet greens buckwheat egg noodles watercress garlic wrap shelling bean bruschetta beets chipotle Salsa cheese knots frittata sour berry capers bok choy coconut milk crepes kluski Chevre sunchokes Recipes chili peppers barley tuscan gazpacho turnip peppers Dressing prosciutto jack cheese Beans pancake chocolate gouda fennel chives white beans Cranberry Beans Drinks melon swiss blueberry spring chimmichurri thai spelt scapes leeks cream cheese roasted stuffing scallions shrunken heads pine nuts parmigiano cranberry sweet potato kohlrabi arugula olives cilantro sherry pork yellow onion tomato pickled peas chili green beans lettuce remoulade habanero Squash plum tomatoes muffins coriander tomato corn pie artichoke coeur a la creme bbq fondue carrots Rice wine vinegar Bread pie yogurt compote imam jam Tomatillos kirsch tart mushrooms maple syrup pineapple crisp cornmeal sour cream rhubarb Side Poblano Chili pudding absinthe cantaloupe Spread fennel bulb cream plum feta asparagus strata Jerusalem artichoke buttermilk casserole onion chiles steak shiitake strawberries coeur curry honey celery root sandwich panzanella heavy whipping cream pears Farmers' Market snow peas vanilla wafers latkes shitake syrup walnut oil cauliflower spiced winter squash sweet sesame radish bloody mary gratin vinaigrette fritters pesto beet vegetarian sandwiches fennel seeds collins celery hearts zucchini oats Potato Apple dilly okra bacon goat Cheese pecans flank paste wasabi conserve hickory Soup egg Spinach carrot top eggs tostadas chicken dinner salad wheat flour celebration Tomatoes shallots blue cheese poblano mushroom nectarine tenderloin Shitake Mushrooms peach slaw creme polenta carrot tops walnuts currants pecan daisy Eggplant tomatoe kalamata chimichurri beef dill celeriac bell pepper pork chop autumn apples Salad anchovy anise sauce plums verde sausage Corn baby bok choy flank steak bosc pasta baguette cucumber pepper bread pudding carrot fronds Swiss Chard fritter cockaigne gruyere meatballs