Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Coeur a la Creme

Wednesday, October 21, 2015

Source:  Lori Longbottom via Bon Appetit

4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


Go Back


cointreau cauliflower poblano chipotle spiced winter squash bruschetta Shitake Mushrooms tomatoe yellow onion nectarine daisy flank steak chili peppers anise shitake blue cheese butter Cranberry Beans sauce wheat flour chimichurri coriander bulgar wheat Corn chili scallions chimmichurri spring paste tomato corn pie brown sugar celebration Leek Swiss Chard sour buttermilk peppers beet imam swiss plum tomatoes shrunken heads vanilla wafers parmesan zucchini rouille Soup bread pudding vegetable walnuts tomato juice biscuits spelt maple latkes strawberries onions berry pudding tomato plums sesame bbq pecans pasta beets pie carrot top pork chop prosciutto Rice wine vinegar plum radishes egg cream cheese vegetarian collins hickory cream white beans strata sweet potato mint chorizo green pepper cockaigne pears turnip tenderloin mushroom pecan egg noodles scapes baby bok choy sour cream Apple potatoes green beans kirsch tostadas almonds celeriac peas celery root coconut milk syrup casserole fondue leeks Farmers' Market pork Eggplant slaw watercress shallots habanero pepper compote anchovy cornmeal tart Jerusalem artichoke tuscan pesto cake Greens Squash Poblano Chili gin coeur a la creme fennel bulb knots Dressing sherry chilies radish fritter beef Cider conserve couscous creme autumn sandwiches buckwheat Butternut capers bulgar Tomatoes kalamata remoulade gruyere gratin coeur Vegan polenta chicken dinner salad walnut oil Tomatillos kluski shelling bell pepper cranberry heavy whipping cream jack cheese bloody mary carrot tops chiles Salad cilantro olives crisp carrot fronds Drinks beet greens mushrooms fennel carrots pine nuts oats gouda bayeldi pancake Potato muffins Bread almond milk Kale Recipes asparagus thai steak baguette Spread chocolate Beans reggiano tortillas cucumber fraiche strawberry fennel seeds yogurt onion snow peas absinthe wrap honey curry chicken chives barley lemon grass Spinach lettuce gazpacho arugula bean jack Chevre stuffing currants dill sausage vinaigrette feta celery hearts cheese melon dijon turnips mustard greens hazelnuts parmigiano frittata goat Cheese kohlrabi artichoke blueberry caesar panzanella beer pineapple jam bacon wasabi gorgonzola rhubarb fritters crepes pumpkin sunchokes meatballs flank roasted Red Onion cantaloupe sweet sandwich pickled apples dilly ramps maple syrup Salsa bosc verde okra shiitake Side peach basil bok choy garlic eggs