Recipes

Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

cilantro sunchokes fennel seeds hazelnuts brown sugar meatballs kohlrabi bacon shelling kluski chimichurri verde chiles syrup coriander chicken dinner salad butter Apple bosc vinaigrette coeur a la creme crepes shrunken heads wasabi blue cheese radishes knots flank parmigiano Drinks okra cheese Farmers' Market pineapple absinthe pie feta latkes Poblano Chili bruschetta maple syrup coeur tuscan gazpacho shiitake white beans kirsch celeriac Greens berry carrot fronds basil Recipes watercress almond milk Tomatillos Spinach tomato corn pie cantaloupe buttermilk goat Cheese snow peas Jerusalem artichoke beer remoulade bok choy sweet pecans honey sour lettuce celery root egg paste anise pickled chicken zucchini chilies cauliflower Kale chocolate cockaigne cranberry roasted pumpkin spiced winter squash mint turnips scapes muffins chipotle curry pudding sesame Salsa peppers Eggplant bulgar wheat bean onion artichoke capers pasta dill walnuts Side Tomatoes chorizo pork chop shallots Soup parmesan pears sausage gruyere crisp turnip cream biscuits anchovy onions couscous radish bread pudding olives currants bloody mary yogurt strawberries melon pancake beet greens sandwich beets chili compote wrap carrot top Spread cake ramps carrot tops baby bok choy dilly nectarine Swiss Chard plum tomatoes arugula plum blueberry mustard greens vanilla wafers reggiano tostadas sweet potato shitake chili peppers vegetarian collins conserve yellow onion flank steak polenta kalamata bell pepper baguette casserole slaw stuffing rouille maple bulgar eggs jack lemon grass tortillas cointreau apples almonds wheat flour tomato juice Leek fritter gin Bread jack cheese tomato sandwiches panzanella steak Rice wine vinegar asparagus Vegan hickory pesto sherry imam autumn spelt mushroom beef chimmichurri bayeldi swiss Cider dijon caesar pine nuts chives creme egg noodles carrots cream cheese frittata spring habanero pepper pork walnut oil beet green pepper Chevre thai fennel bulb celery hearts tart barley coconut milk strata fondue poblano Potato tomatoe Squash strawberry gratin celebration oats garlic heavy whipping cream cornmeal mushrooms Shitake Mushrooms leeks green beans Butternut Cranberry Beans scallions Beans fraiche buckwheat gouda plums Red Onion peas potatoes pecan bbq vegetable daisy prosciutto tenderloin peach jam cucumber fennel Corn gorgonzola sauce sour cream rhubarb Salad Dressing fritters