Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

latkes peas Rice wine vinegar nectarine tomato corn pie cilantro absinthe cauliflower Soup sour berry pasta celebration wheat flour Corn coeur a la creme panzanella bloody mary strawberry strawberries radishes dill turnip tomato baguette coconut milk autumn sausage meatballs Spread conserve Bread Cider shallots sunchokes yogurt radish goat Cheese pudding vanilla wafers compote Apple sweet hazelnuts carrot tops shitake tomatoe knots remoulade crepes honey blue cheese daisy roasted bruschetta beets almond milk carrots carrot top Poblano Chili Tomatillos pine nuts fennel seeds yellow onion egg egg noodles chimichurri olives cornmeal artichoke fritter chiles fondue gazpacho Kale celeriac sweet potato Spinach celery root wrap leeks beet greens spiced winter squash poblano Potato Farmers' Market cake walnut oil bbq reggiano Side buckwheat baby bok choy chilies casserole coriander Greens peach fraiche vegetable zucchini Squash mushrooms feta verde dijon cucumber cream cheese fritters sandwiches pork chop green beans chipotle plum potatoes shelling collins mustard greens rouille slaw habanero turnips wasabi fennel bulb parmesan pie coeur maple strata shiitake currants polenta tenderloin hickory jack bell pepper flank steak snow peas bread pudding flank cream gouda bosc Salsa jack cheese chorizo gruyere anise creme Leek Chevre pumpkin pears kalamata chimmichurri garlic Butternut peppers Shitake Mushrooms cockaigne vinaigrette swiss spring Vegan imam okra sour cream sherry gin pesto stuffing Tomatoes sesame sauce scapes pork parmigiano heavy whipping cream asparagus chives watercress bulgar mushroom pickled tart buttermilk ramps chicken dinner salad crisp Beans apples curry gratin lettuce capers carrot fronds muffins kohlrabi lemon grass scallions cantaloupe mint jam tostadas tuscan pineapple beer dilly cointreau celery hearts Dressing beet Salad plum tomatoes chili peppers pancake frittata almonds anchovy spelt tortillas arugula chili vegetarian pepper eggs melon chicken onions bulgar wheat maple syrup onion gorgonzola cranberry bean cheese kluski thai Jerusalem artichoke bok choy couscous blueberry butter chocolate bacon pecans basil caesar beef biscuits green pepper Red Onion brown sugar kirsch barley fennel white beans Swiss Chard syrup bayeldi Cranberry Beans walnuts paste rhubarb plums pecan steak oats tomato juice Eggplant prosciutto Drinks shrunken heads Recipes sandwich