Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


pineapple sweet bulgar wheat chilies bayeldi pears tenderloin fraiche Tomatillos pasta brown sugar knots sauce asparagus pecans vegetarian pork chop baguette poblano cream cheese chicken mushroom imam jack cheese Corn slaw carrot top buckwheat plums spelt peach chimmichurri watercress tomato corn pie daisy fennel bulb Soup thai sausage buttermilk capers bread pudding yellow onion Shitake Mushrooms potatoes celebration cantaloupe Vegan sesame Swiss Chard couscous biscuits habanero fritter compote shrunken heads muffins mint almonds Poblano Chili tuscan melon yogurt olives Drinks sunchokes gorgonzola Side steak cheese Greens cranberry gazpacho berry okra casserole tomatoe cauliflower walnut oil crisp shiitake crepes Recipes paste vanilla wafers pork Farmers' Market Rice wine vinegar sandwiches leeks lemon grass Cranberry Beans Eggplant Potato latkes pecan gratin barley beef reggiano strawberry Bread frittata radish carrot fronds Kale turnips cockaigne plum tomatoes collins wheat flour coeur rhubarb tomato juice wasabi fennel seeds vegetable parmigiano dilly flank steak kluski apples chipotle baby bok choy peas Cider meatballs celeriac bbq garlic chives beer conserve Beans swiss Squash carrot tops white beans currants sherry cucumber jam anchovy panzanella Butternut mushrooms Tomatoes beets chiles chocolate beet greens stuffing nectarine remoulade curry mustard greens hickory absinthe autumn onion cake blue cheese peppers flank dijon bok choy bean green beans artichoke sour cream Salsa maple eggs syrup fondue oats vinaigrette bruschetta strata chili pickled kirsch bell pepper beet pancake sandwich strawberries scallions carrots Jerusalem artichoke celery hearts wrap hazelnuts Chevre turnip ramps bulgar prosciutto arugula celery root zucchini walnuts cointreau pudding green pepper tortillas Leek tart bacon butter maple syrup rouille Spinach pepper coconut milk basil kalamata jack cream caesar chorizo Salad tostadas chili peppers anise gruyere Spread goat Cheese radishes pumpkin lettuce kohlrabi tomato sweet potato shitake parmesan bosc bloody mary polenta onions fennel gouda pie heavy whipping cream Dressing roasted cornmeal spiced winter squash creme plum scapes gin honey pine nuts pesto cilantro dill egg Red Onion sour chicken dinner salad fritters verde shelling coeur a la creme almond milk spring egg noodles chimichurri blueberry coriander feta snow peas Apple shallots