Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


bulgar wheat parmigiano pineapple sesame Salad mushrooms fennel bulb cornmeal strata white beans cream fraiche sunchokes Leek shiitake pasta swiss kluski beets tomato bulgar tuscan Drinks Recipes bbq carrot tops brown sugar beet cilantro rhubarb sandwich Vegan egg noodles buckwheat shitake strawberries cockaigne blueberry tomatoe chiles kirsch bloody mary pork compote almond milk buttermilk yellow onion scallions basil sandwiches anchovy panzanella apples Corn pork chop carrot fronds mint arugula cauliflower fritters Apple radish jack cheese chicken carrots blue cheese imam turnip pancake onion Potato Jerusalem artichoke leeks autumn caesar feta stuffing knots bayeldi sauce beer fritter walnuts mushroom capers sour cream oats plum tomatoes conserve vinaigrette steak kohlrabi chili peppers beet greens lemon grass Poblano Chili tostadas casserole crepes reggiano lettuce chilies Spread watercress cranberry celery hearts shelling bosc fennel seeds radishes melon Cranberry Beans spelt bread pudding syrup strawberry sweet flank steak bok choy rouille heavy whipping cream pie Kale gruyere bacon bean egg potatoes chives onions carrot top baby bok choy anise jam chimmichurri chicken dinner salad Shitake Mushrooms spiced winter squash shrunken heads chipotle Squash hickory gouda remoulade sour honey coconut milk Tomatillos ramps muffins thai Tomatoes pesto jack green pepper maple syrup absinthe Eggplant coriander kalamata hazelnuts cheese pecan asparagus Chevre Soup daisy chimichurri fondue pickled Side plum poblano cantaloupe Red Onion plums flank artichoke mustard greens sausage chili dijon slaw shallots garlic parmesan pine nuts vanilla wafers paste green beans creme tortillas celeriac cake chocolate meatballs Cider wheat flour celery root dill pudding polenta Swiss Chard Bread prosciutto beef Spinach yogurt vegetarian crisp peach couscous eggs wasabi biscuits fennel bruschetta zucchini vegetable chorizo Salsa celebration collins nectarine sherry cointreau pecans pepper sweet potato currants latkes scapes tomato corn pie Greens tart tenderloin baguette pumpkin gin Dressing habanero pears snow peas peppers Farmers' Market Beans butter verde cucumber maple curry berry barley okra cream cheese tomato juice turnips gorgonzola gratin peas coeur roasted Rice wine vinegar almonds bell pepper wrap Butternut walnut oil coeur a la creme frittata olives spring gazpacho dilly goat Cheese