Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

bulgar lettuce bacon plum cream cheese cantaloupe sausage mint Eggplant onion celebration rouille lemon grass fondue sour cream fennel bulb brown sugar bloody mary Shitake Mushrooms kohlrabi wasabi coeur a la creme pecans fritter scapes imam meatballs chorizo almond milk peas shallots crepes white beans Rice wine vinegar Spread steak paste mustard greens reggiano beet parmigiano egg noodles scallions pecan cockaigne coeur mushrooms gruyere tomatoe Beans Salad maple syrup daisy carrots cauliflower blueberry sandwich Butternut olives pudding cake melon baguette carrot fronds gouda hickory artichoke arugula coconut milk Cranberry Beans heavy whipping cream gin strawberries beef conserve green beans chocolate bok choy pickled leeks roasted chili plum tomatoes Spinach bruschetta tostadas swiss baby bok choy turnips Jerusalem artichoke pineapple caesar Kale spelt parmesan Squash bread pudding barley tomato juice cucumber fritters tuscan pasta green pepper chimichurri butter pancake stuffing casserole flank steak peach spiced winter squash jack pesto chicken dinner salad bean frittata strawberry jack cheese sunchokes shiitake walnut oil remoulade bell pepper coriander dilly celery hearts Poblano Chili pork Recipes chili peppers fraiche dijon chicken Leek chipotle creme honey kalamata couscous bayeldi cream collins celeriac watercress peppers almonds rhubarb thai Apple buckwheat vinaigrette pepper sandwiches Cider slaw chilies shrunken heads plums beets Red Onion vegetable Chevre crisp cranberry sour autumn berry pears knots Greens sesame tomato corn pie habanero fennel yellow onion Farmers' Market currants celery root fennel seeds cheese anise Corn sweet muffins Soup shitake basil onions dill okra prosciutto spring absinthe verde cornmeal anchovy vegetarian apples biscuits garlic pie Side strata gorgonzola Tomatoes carrot tops chiles vanilla wafers jam zucchini oats tortillas compote chives turnip tomato gratin chimmichurri mushroom wheat flour beer yogurt Drinks Vegan syrup tenderloin polenta panzanella walnuts feta latkes ramps Swiss Chard flank cointreau eggs capers curry Salsa kluski beet greens snow peas sweet potato maple sherry egg Tomatillos buttermilk radishes sauce gazpacho bulgar wheat carrot top radish pine nuts cilantro potatoes poblano kirsch Dressing pumpkin wrap goat Cheese tart Bread Potato bbq shelling bosc blue cheese hazelnuts pork chop asparagus nectarine