Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


sausage chiles bell pepper Spread celeriac chilies gouda scallions couscous pancake turnip Farmers' Market poblano conserve sherry tostadas sweet potato nectarine sweet wheat flour maple syrup Leek cake goat Cheese caesar pie Soup watercress daisy cauliflower dill hickory shiitake celery root butter chimmichurri knots tomato juice pesto gazpacho capers chipotle jack cheese pasta fennel bulb syrup cream cheese imam pudding chimichurri Side buttermilk Drinks latkes cantaloupe crisp Bread plums remoulade sauce radish plum fennel seeds beer potatoes radishes mustard greens barley chocolate artichoke celery hearts cream garlic beet greens anchovy Squash currants Poblano Chili steak mint strata tart yellow onion honey gorgonzola bayeldi apples Vegan pepper Tomatoes pork cilantro frittata Shitake Mushrooms Potato chili fennel Jerusalem artichoke tomatoe buckwheat bulgar habanero Tomatillos lettuce blue cheese celebration shallots spiced winter squash flank pumpkin egg noodles baby bok choy creme Spinach white beans fritters berry Cranberry Beans chorizo cointreau parmigiano strawberry Red Onion eggs Beans meatballs biscuits flank steak fritter snow peas Greens thai pork chop cheese oats vegetarian curry absinthe bulgar wheat sandwich peppers panzanella collins Apple coeur a la creme ramps strawberries pickled anise melon paste prosciutto scapes maple cockaigne egg heavy whipping cream pecans coriander bean coeur carrot top stuffing rouille zucchini Rice wine vinegar green pepper bbq sandwiches kluski mushroom tenderloin blueberry walnut oil Salad casserole shrunken heads spring pears gruyere cornmeal bloody mary kalamata Dressing leeks brown sugar Corn lemon grass autumn arugula tomato bok choy yogurt Recipes Chevre swiss Butternut cranberry hazelnuts olives Cider onions feta green beans dijon spelt turnips shelling Kale verde peas fraiche onion slaw wasabi vegetable coconut milk basil crepes almonds sesame polenta chives sour cream sunchokes bruschetta okra chicken peach carrots dilly beets tomato corn pie tuscan bacon pineapple gin parmesan carrot fronds sour Eggplant asparagus beet wrap shitake Swiss Chard vinaigrette beef kohlrabi kirsch rhubarb pecan fondue walnuts carrot tops chili peppers tortillas cucumber compote vanilla wafers jam almond milk jack pine nuts chicken dinner salad reggiano mushrooms muffins plum tomatoes bread pudding baguette roasted gratin bosc Salsa