Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

strawberries Vegan sauce turnips lettuce maple syrup dijon sausage pancake cilantro parmigiano Corn steak bosc Shitake Mushrooms currants crisp pine nuts parmesan cointreau bruschetta Dressing carrot fronds sweet potato Jerusalem artichoke Tomatillos feta cranberry Beans rouille fennel seeds panzanella reggiano mint Swiss Chard barley chipotle leeks fraiche poblano gin bayeldi tart paste buckwheat kalamata gazpacho bulgar wheat melon Soup tomato corn pie baby bok choy carrots pickled mushroom coconut milk zucchini dilly pears verde couscous muffins biscuits Salsa swiss Salad radishes goat Cheese coriander knots beets creme sunchokes cauliflower shrunken heads celebration beef vanilla wafers sour beet beer turnip chimmichurri chicken tomato celeriac tortillas tomatoe chives crepes hickory pork chop scapes butter celery root chiles cucumber vegetable gratin dill Eggplant pepper Bread garlic jam compote vegetarian Leek chili peppers carrot top Drinks spelt beet greens plums chicken dinner salad egg noodles roasted plum Red Onion cream cheese meatballs berry hazelnuts sesame collins kluski pie cheese shallots chocolate vinaigrette wasabi scallions fennel bulb cake maple habanero shiitake spring oats cornmeal sandwiches pesto shitake Spinach almond milk curry Potato snow peas imam jack Spread eggs daisy bread pudding Cranberry Beans coeur onions asparagus bean frittata flank steak pecans capers cantaloupe honey Tomatoes bulgar white beans Poblano Chili okra carrot tops shelling flank nectarine syrup walnut oil plum tomatoes sandwich tomato juice egg chimichurri remoulade green pepper coeur a la creme potatoes Butternut polenta bloody mary Rice wine vinegar kirsch autumn gorgonzola pork blue cheese green beans wheat flour mushrooms ramps absinthe apples bok choy peach strata radish sweet fritters Chevre yogurt baguette stuffing chorizo wrap bbq gruyere blueberry Recipes lemon grass Cider pumpkin slaw latkes basil olives Greens Kale jack cheese yellow onion heavy whipping cream prosciutto buttermilk tuscan chili pudding mustard greens tenderloin artichoke strawberry watercress fondue spiced winter squash celery hearts sherry bacon fritter brown sugar Farmers' Market walnuts pasta Squash tostadas anise peppers pecan Side anchovy thai fennel conserve arugula caesar almonds casserole bell pepper peas onion cream cockaigne sour cream Apple pineapple rhubarb chilies gouda kohlrabi