Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

couscous cheese verde bulgar wheat turnips tortillas parmesan strawberries Salad Kale sandwich watercress gorgonzola coeur a la creme latkes swiss yogurt bean poblano wheat flour absinthe Eggplant sunchokes Farmers' Market plum fritters chili plum tomatoes syrup frittata blue cheese fraiche Recipes Butternut vegetable okra celeriac cockaigne pudding collins tomatoe Cranberry Beans Tomatoes shrunken heads Dressing olives chorizo mushroom daisy pasta hickory remoulade cornmeal shiitake berry Poblano Chili crepes pesto thai gratin sherry tomato corn pie flank spiced winter squash capers steak bread pudding sauce sweet potato fritter pineapple bacon cilantro barley walnuts Rice wine vinegar Spread tenderloin walnut oil casserole sandwiches chives carrots Spinach scapes wrap tomato juice lettuce nectarine shelling compote kluski cauliflower Salsa pork curry buckwheat artichoke pie knots panzanella mushrooms butter snow peas muffins habanero roasted Shitake Mushrooms strata Leek Potato kalamata pickled almond milk strawberry bayeldi slaw buttermilk chicken dinner salad chiles peach kirsch ramps white beans caesar carrot fronds basil anise cake Swiss Chard fennel seeds sour mustard greens carrot tops crisp turnip Squash carrot top fennel bulb pears beef autumn cantaloupe tuscan chilies dill baguette pumpkin cranberry maple celebration bell pepper goat Cheese chimichurri peas dijon lemon grass parmigiano gouda kohlrabi paste gruyere Vegan zucchini pork chop beet greens eggs shallots jack Apple egg noodles green pepper blueberry radish Cider celery root Chevre vinaigrette chipotle yellow onion chocolate rhubarb conserve shitake pecan tomato hazelnuts egg apples onion potatoes reggiano vegetarian bok choy brown sugar arugula vanilla wafers bulgar Corn biscuits celery hearts chicken coconut milk leeks polenta beet meatballs stuffing Tomatillos sesame Bread wasabi oats dilly cucumber feta tart cream jack cheese bloody mary gin Soup garlic imam bosc sausage beer gazpacho spelt melon pecans flank steak bbq spring peppers honey Jerusalem artichoke coeur Beans Greens bruschetta Drinks asparagus baby bok choy rouille coriander creme fennel scallions anchovy beets pepper currants prosciutto pine nuts pancake Side cointreau plums almonds jam mint sweet sour cream cream cheese green beans onions Red Onion chimmichurri fondue heavy whipping cream radishes maple syrup chili peppers tostadas