Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...



Go Back


Tags

cornmeal rouille gruyere blue cheese bok choy gratin bacon collins blueberry pesto Vegan tomato shelling Salsa Chevre pork chop gin chili peppers verde plum tomatoes walnut oil capers celery root pineapple beet reggiano bosc Tomatoes stuffing chilies chimichurri mustard greens dijon Rice wine vinegar peas sandwiches jack pie eggs almond milk scallions nectarine currants spring Jerusalem artichoke sunchokes bbq almonds shrunken heads garlic sour cream tostadas carrots carrot tops artichoke heavy whipping cream chicken chicken dinner salad chorizo melon strawberry Potato syrup frittata mushroom white beans polenta yogurt biscuits turnip bloody mary scapes meatballs remoulade muffins hazelnuts flank Greens couscous green beans pears pickled beet greens buttermilk celeriac pudding mint baby bok choy lemon grass asparagus pasta parmigiano latkes shiitake gouda kirsch beer vinaigrette sauce pecan poblano prosciutto egg noodles olives Side radishes gazpacho tuscan creme habanero sausage bayeldi celery hearts cream apples crepes pepper arugula coriander wrap fritters slaw radish cheese steak tomatoe daisy feta Eggplant absinthe jack cheese pumpkin bulgar onion kluski honey baguette Bread paste vegetable yellow onion Soup vegetarian ramps plum coeur a la creme green pepper strawberries walnuts tart imam cockaigne casserole cake Squash beef wasabi chili sherry tomato juice kohlrabi chocolate potatoes coeur cointreau carrot fronds sweet celebration flank steak Kale Beans Corn strata bell pepper oats parmesan carrot top crisp hickory maple syrup Tomatillos onions cucumber Salad kalamata snow peas shitake pine nuts basil dilly pork beets fritter mushrooms fennel shallots swiss chimmichurri barley sesame rhubarb anise zucchini knots tomato corn pie bruschetta leeks Shitake Mushrooms tortillas maple cantaloupe coconut milk conserve autumn pecans okra cream cheese plums cranberry compote cilantro wheat flour goat Cheese panzanella roasted Butternut berry chives chipotle tenderloin sour Swiss Chard Cranberry Beans curry Leek butter Poblano Chili watercress fennel seeds bulgar wheat fennel bulb peppers gorgonzola caesar anchovy egg sandwich turnips pancake Dressing buckwheat bean spiced winter squash bread pudding Apple peach Cider lettuce fraiche chiles jam thai Farmers' Market Drinks dill Spread brown sugar fondue vanilla wafers Red Onion Spinach cauliflower sweet potato spelt Recipes