Pumpkin Bread Pudding

Wednesday, November 18, 2015


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:

15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped

Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...

Autumn Crepes

Wednesday, October 07, 2015

Courtesy of:  Chef Ross Dilley

Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder

Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for


1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese

Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Go Back


chicken carrots mushroom yogurt roasted jack tomatoe chimmichurri knots rouille Side rhubarb carrot tops pie blueberry vinaigrette scallions mushrooms bacon chiles scapes strawberry vegetarian thai creme egg sauce snow peas Dressing cream cheese feta frittata bean spiced winter squash spring curry fennel beer Swiss Chard arugula Salsa bulgar chilies cheese potatoes hickory eggs cornmeal panzanella plum tomatoes cream gruyere carrot fronds bell pepper ramps green pepper apples gouda bbq currants celeriac Soup muffins Farmers' Market tenderloin cantaloupe crepes leeks peas gorgonzola sweet potato honey heavy whipping cream poblano fritters sandwiches kluski pudding swiss mint maple syrup sausage peach green beans collins baguette buckwheat wasabi pickled onion sour Rice wine vinegar fennel seeds peppers artichoke chipotle radishes pineapple blue cheese paste pork beet greens polenta Shitake Mushrooms Poblano Chili beet Cider tomato corn pie bulgar wheat hazelnuts bruschetta mustard greens Tomatoes pine nuts garlic sour cream coeur a la creme walnut oil Spread vegetable radish bread pudding tart Corn sherry shrunken heads olives tomato juice anise fondue wheat flour maple Butternut flank baby bok choy wrap fraiche Apple strata Chevre egg noodles crisp tuscan celery hearts chives Red Onion verde bloody mary pears Squash spelt walnuts sunchokes chili peppers Bread pesto lemon grass absinthe kirsch beets jack cheese Potato caesar pecans parmigiano Greens Beans strawberries shelling syrup anchovy Cranberry Beans fennel bulb prosciutto butter zucchini vanilla wafers habanero Vegan chorizo capers remoulade cockaigne beef okra flank steak couscous nectarine pork chop tomato chili bayeldi pancake plum cake latkes watercress turnip cilantro pecan melon stuffing asparagus cauliflower slaw coconut milk coriander shallots Eggplant dilly oats sesame sandwich autumn conserve steak chimichurri parmesan lettuce jam bok choy kohlrabi bosc imam celery root almonds carrot top shitake gazpacho tortillas yellow onion Kale shiitake Recipes compote cranberry Salad chocolate meatballs dijon gratin gin berry Tomatillos biscuits white beans cucumber goat Cheese Spinach pasta pumpkin almond milk brown sugar buttermilk dill daisy Leek Drinks barley coeur kalamata onions chicken dinner salad pepper reggiano Jerusalem artichoke turnips casserole sweet plums tostadas cointreau fritter basil celebration