Recipes

Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...


Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca  Read More...



Go Back


Tags

Eggplant yogurt cockaigne watercress casserole shitake meatballs buttermilk bulgar wheat peas vegetarian chili chipotle pineapple hazelnuts Salad gazpacho daisy chimichurri pork chop paste dilly chicken dinner salad celeriac cilantro bread pudding carrot tops arugula bbq chives sour Side imam fondue maple sweet potato chiles swiss cheese cornmeal steak Cider bok choy almonds lettuce scallions lemon grass Red Onion strawberry Corn celery root remoulade Farmers' Market gin baguette olives bean Salsa mint Cranberry Beans berry beets eggs curry ramps cauliflower feta chocolate nectarine couscous egg okra plums pickled gruyere Spinach sunchokes beef beet brown sugar sherry panzanella tomato juice Kale pie plum Soup Poblano Chili capers pork frittata pumpkin potatoes heavy whipping cream sweet pine nuts verde sandwiches bosc rouille peppers carrot top mushroom parmesan fennel cucumber fennel seeds jack cheese creme artichoke spiced winter squash Bread Recipes Jerusalem artichoke Squash pancake cointreau barley bulgar cranberry fritter baby bok choy habanero coriander scapes pecans tortillas Vegan bacon wrap blueberry vanilla wafers radishes stuffing cream cheese turnip sauce rhubarb Beans sour cream conserve coconut milk parmigiano wheat flour gratin anchovy zucchini Spread garlic dill basil poblano polenta buckwheat Chevre reggiano carrots tomato corn pie flank cantaloupe radish vinaigrette chilies dijon pasta crepes strata fritters knots Tomatillos bruschetta tomatoe walnuts syrup strawberries maple syrup shallots Apple gouda leeks vegetable anise shiitake Butternut Dressing Potato thai tart Drinks apples chorizo pudding coeur absinthe wasabi Rice wine vinegar bloody mary crisp tuscan biscuits fraiche jack tomato Swiss Chard kirsch chili peppers goat Cheese chicken bayeldi prosciutto gorgonzola latkes sausage melon hickory yellow onion pepper onions kluski celery hearts egg noodles asparagus cake pesto mustard greens blue cheese snow peas bell pepper green pepper white beans muffins turnips autumn currants Leek sandwich collins slaw almond milk cream Tomatoes Shitake Mushrooms roasted beer tenderloin oats butter spring honey spelt green beans tostadas carrot fronds beet greens peach celebration fennel bulb sesame caesar kohlrabi pecan Greens onion pears kalamata shelling plum tomatoes coeur a la creme mushrooms jam flank steak compote walnut oil chimmichurri shrunken heads