Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...



Go Back


Tags

hickory mushroom habanero tomatoe Drinks vinaigrette blueberry verde peas Bread strawberry prosciutto maple syrup arugula shiitake pork pickled Shitake Mushrooms meatballs kohlrabi fennel bulb sherry Jerusalem artichoke sweet potato flank steak bean Butternut gratin pesto tomato juice fennel seeds yellow onion carrot fronds beer fritters bloody mary bell pepper Farmers' Market compote chili fritter artichoke garlic tenderloin sweet anise beet Eggplant baguette Soup pasta Dressing chives feta celeriac radish brown sugar Tomatoes tostadas bread pudding coconut milk butter melon Salad mint cockaigne polenta barley spiced winter squash pine nuts maple imam curry jack cheese thai goat Cheese flank green pepper stuffing mushrooms panzanella scapes buttermilk bosc chimichurri Spread Squash pudding scallions wrap Vegan shelling couscous baby bok choy cornmeal egg Beans tortillas carrots Rice wine vinegar berry gruyere pecan Kale daisy kirsch vegetable leeks vegetarian lettuce bayeldi buckwheat shitake green beans peppers dill honey celery hearts dilly remoulade Corn sandwiches pecans heavy whipping cream conserve Red Onion yogurt cream fraiche bulgar wheat lemon grass coriander pumpkin pork chop wheat flour egg noodles sunchokes rhubarb gazpacho biscuits ramps tart coeur Greens parmesan shrunken heads pears autumn chicken sour eggs wasabi caesar chipotle chorizo Apple cilantro pie Recipes sauce mustard greens poblano pepper collins beets latkes walnuts cantaloupe dijon beef basil tomato corn pie Cider cheese spelt carrot tops radishes sesame turnips chilies pancake Chevre strata Salsa Cranberry Beans sandwich cream cheese almonds almond milk Spinach bulgar sausage bacon muffins gin chiles zucchini casserole potatoes kluski coeur a la creme parmigiano tuscan Swiss Chard celebration beet greens fondue bok choy frittata gouda walnut oil jam blue cheese fennel bruschetta tomato hazelnuts sour cream oats currants watercress nectarine kalamata chicken dinner salad olives creme apples bbq crepes chocolate shallots paste capers cranberry onions chimmichurri cointreau absinthe jack crisp white beans plums carrot top slaw cauliflower Poblano Chili asparagus gorgonzola strawberries spring reggiano cake cucumber chili peppers vanilla wafers roasted pineapple Potato onion peach anchovy snow peas okra Leek steak syrup turnip celery root rouille swiss plum Side knots plum tomatoes Tomatillos