Recipes

​Sweet and Sour Pickled Red Onions

Friday, August 14, 2015

Courtesy:  Marisa McClellan (adapted from Food In Jars)

Ingredients
2 cups apple cider vinegar
3/4 cup granulated sugar
2 Tablespoons pickling salt
3 pounds red onions, trimmed and thinly sliced
2 teaspoons mustard seed
1 teaspoon celery seed
1/2 teaspoon red pepper flakes

Directions
Prepare a boiling water bath and 3 regular-mouth pint jars. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

Combine the vinegar, 1 1/2 cups water, sugar, and salt in a pot over high heat and bring the brine to a boil.

Add sliced onions to brine and stir to combine. Reduce heat to medium and simmer briefly to soften onions.

Meanwhile, combine the remaining spices in a small bowl and stir to blend. Add the spic blend to the sterilized jars, distributing evenly.

Using tongs, evenly divide the onions between the 3 jars. Pour hot brine into each jar, leaving 1/2-inch headspace. Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Check the headspace again and add more brine if necessary.

Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.

Let these pickles cure for at least 48 hours before eating.

Makes 3 1-pint jars Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

chimmichurri heavy whipping cream parmigiano pork chop Potato turnips wrap green pepper tart sausage cointreau egg Swiss Chard Shitake Mushrooms mushroom casserole bacon chocolate vegetarian berry pasta butter Eggplant pecan melon jack cheese dijon celery hearts baby bok choy bell pepper eggs kalamata watercress spiced winter squash crepes anise beer flank brown sugar onion Rice wine vinegar steak imam sour maple green beans pine nuts arugula jack Corn radishes chiles white beans Soup tenderloin swiss Spread coeur potatoes rouille Salsa cranberry gruyere blueberry Greens knots bulgar scallions bruschetta verde poblano cheese biscuits frittata beets fritters cauliflower pears sandwich plum tomatoes buttermilk strawberries capers egg noodles snow peas celery root shallots remoulade roasted gazpacho wasabi absinthe mushrooms turnip crisp Butternut beet greens olives chimichurri walnut oil jam sesame garlic Leek collins Cranberry Beans carrot fronds Vegan nectarine polenta bean caesar coriander paste Apple cream cheese anchovy sour cream Recipes blue cheese pumpkin Jerusalem artichoke shrunken heads okra almonds parmesan mint Cider conserve sweet strata goat Cheese Drinks chili peppers lettuce latkes gin Bread cockaigne vegetable dill flank steak barley pepper yogurt pecans chilies carrots creme peach spelt buckwheat Tomatillos gratin asparagus daisy chili beet pancake Chevre tortillas mustard greens bulgar wheat currants Farmers' Market celeriac tomato Spinach chives maple syrup habanero muffins pickled shelling Beans zucchini cantaloupe cucumber feta hickory compote reggiano gouda bok choy meatballs thai beef prosciutto bloody mary pineapple spring fennel seeds bbq vanilla wafers onions sunchokes Squash kluski Dressing Side carrot top pie plums peppers fennel bulb stuffing Kale kirsch chipotle yellow onion coconut milk shitake cornmeal scapes fondue radish pork lemon grass oats sherry wheat flour leeks tuscan chicken tostadas plum Salad cream chorizo celebration Red Onion panzanella Tomatoes bosc tomato corn pie sweet potato walnuts vinaigrette curry sauce autumn sandwiches coeur a la creme pudding couscous shiitake fraiche fennel almond milk slaw artichoke gorgonzola tomatoe dilly bayeldi cake baguette syrup cilantro rhubarb hazelnuts honey basil Poblano Chili fritter carrot tops apples kohlrabi strawberry pesto ramps chicken dinner salad peas tomato juice bread pudding