Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

gazpacho hazelnuts roasted feta sausage egg noodles Squash kirsch buckwheat chipotle fritters celery root bbq pancake crisp spelt gratin thai onions bulgar wheat garlic steak plum sauce Butternut Soup gruyere blueberry Beans dilly creme apples cranberry radishes walnuts maple Spinach celeriac tuscan celebration egg Drinks rouille coconut milk Side plum tomatoes Tomatoes Apple nectarine kohlrabi arugula Leek Salad crepes anise eggs cream cheese watercress blue cheese pudding pecans flank pork turnip spiced winter squash wheat flour chili peppers almond milk beet tortillas stuffing brown sugar prosciutto sesame Kale cantaloupe Cranberry Beans pineapple Greens almonds jack walnut oil pasta sweet potato Salsa pickled Vegan baby bok choy cauliflower Dressing celery hearts tostadas carrot fronds biscuits okra sunchokes parmesan polenta tart bruschetta goat Cheese cucumber pumpkin sherry cointreau sandwich shelling dill syrup sweet beer cream chorizo carrots bok choy flank steak carrot tops mushroom berry chicken dinner salad dijon couscous coeur oats imam kalamata poblano vinaigrette tomato juice casserole heavy whipping cream gouda Recipes scapes conserve fennel coeur a la creme Chevre Swiss Chard baguette Tomatillos yellow onion rhubarb turnips strawberries pie green pepper pecan Bread gorgonzola hickory daisy asparagus wrap chocolate Eggplant slaw reggiano basil radish Cider gin chili curry Corn bosc onion peppers carrot top caesar sour cream vegetarian vanilla wafers cornmeal fennel seeds panzanella autumn Poblano Chili bacon Spread bayeldi ramps Shitake Mushrooms pepper plums honey white beans fondue Rice wine vinegar bell pepper yogurt fritter barley maple syrup paste potatoes zucchini meatballs cockaigne beef fennel bulb frittata muffins absinthe shitake artichoke chilies sour sandwiches strawberry swiss capers bloody mary mushrooms shallots tomato corn pie knots pork chop vegetable bean tenderloin lettuce shrunken heads currants Farmers' Market Jerusalem artichoke leeks chimichurri melon remoulade shiitake tomato butter pesto pine nuts beets buttermilk peas Potato lemon grass chiles latkes scallions cheese green beans habanero verde bulgar Red Onion chives spring mint parmigiano fraiche olives coriander chimmichurri tomatoe beet greens jam cilantro peach mustard greens jack cheese strata collins pears anchovy snow peas bread pudding cake wasabi kluski compote chicken