Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


fennel seeds flank gin Red Onion chocolate carrot tops pork chop syrup remoulade mushrooms tostadas turnips sandwiches beets basil stuffing chilies coriander goat Cheese gorgonzola sherry ramps green beans olives coconut milk Apple onions habanero cointreau pecan celery hearts jack yogurt scapes absinthe egg noodles zucchini Tomatoes chives Cranberry Beans gouda cranberry bulgar wheat feta mushroom sunchokes carrot fronds beef cucumber pepper Bread cilantro mustard greens bbq wheat flour sausage pancake Potato cauliflower chimmichurri green pepper collins shallots Dressing Beans spiced winter squash peppers baguette chipotle caesar dijon artichoke nectarine parmigiano curry fennel shiitake Shitake Mushrooms creme bok choy tart Corn flank steak shrunken heads Cider pesto strata Jerusalem artichoke bacon sesame sandwich bread pudding panzanella bloody mary blue cheese pumpkin bayeldi Kale pineapple onion chili bosc walnut oil maple sweet tenderloin cornmeal fritter chicken dinner salad Spread swiss Side egg apples Poblano Chili almonds sour cream berry vanilla wafers plum jam cockaigne turnip spelt chorizo verde snow peas pasta wrap tomato arugula conserve leeks walnuts prosciutto Drinks Swiss Chard coeur tortillas beet sweet potato autumn chili peppers Leek Salad steak pears pudding Eggplant thai latkes jack cheese vegetable honey butter cream tomatoe crepes pine nuts sauce plums cream cheese cake bruschetta peach bean hazelnuts radishes wasabi tomato corn pie celeriac watercress lettuce fraiche plum tomatoes pecans garlic maple syrup sour fennel bulb Farmers' Market Vegan coeur a la creme currants beer Rice wine vinegar chicken kalamata Spinach fritters shitake heavy whipping cream rouille Chevre roasted capers Greens gratin oats kohlrabi anise Soup knots okra celebration eggs gruyere almond milk strawberry peas dill Recipes cantaloupe beet greens fondue meatballs daisy bell pepper poblano potatoes polenta muffins bulgar spring buttermilk vinaigrette parmesan Squash vegetarian pie tomato juice hickory reggiano compote anchovy pork radish pickled brown sugar lemon grass white beans tuscan yellow onion biscuits frittata casserole celery root chiles chimichurri gazpacho crisp paste couscous scallions shelling dilly Tomatillos blueberry asparagus melon imam kirsch Salsa mint barley strawberries Butternut slaw baby bok choy rhubarb kluski carrots cheese carrot top buckwheat