​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


conserve crepes hazelnuts cilantro shitake nectarine cream gin autumn chili almond milk anchovy reggiano Apple blue cheese Spread Side Drinks rhubarb lemon grass honey sweet potato sausage baby bok choy Red Onion Cider sandwich swiss wheat flour lettuce parmigiano white beans fondue Potato almonds Salad peach bean apples steak Shitake Mushrooms Tomatillos celery root beets kirsch pork ramps maple bruschetta sesame shrunken heads strawberries gazpacho chilies Farmers' Market barley spiced winter squash Cranberry Beans coeur a la creme wasabi dill egg noodles latkes imam habanero pork chop Leek Swiss Chard casserole hickory mint tortillas leeks egg green pepper fennel green beans pasta tomato Dressing muffins cheese scallions plum tomato corn pie cornmeal bloody mary pecans potatoes strawberry chocolate spelt poblano gouda strata onion coriander oats cream cheese vanilla wafers fritters knots syrup bell pepper sunchokes caesar rouille cucumber Salsa turnip fraiche remoulade carrots zucchini prosciutto chives slaw wrap creme jam absinthe cointreau Butternut feta carrot tops Squash onions olives bulgar peppers pumpkin tart garlic gorgonzola basil flank steak cauliflower Soup peas chili peppers beet beef tomato juice Spinach brown sugar kohlrabi fennel bulb sherry walnuts mushrooms pineapple pancake beer currants curry coeur tostadas chiles okra watercress melon thai meatballs gratin buckwheat mustard greens Corn buttermilk vinaigrette panzanella tomatoe bulgar wheat bok choy sour cream bayeldi cantaloupe pecan bread pudding cake chicken baguette tenderloin crisp parmesan arugula bosc berry vegetable vegetarian celeriac sandwiches polenta chorizo frittata fritter Beans bacon pears stuffing Poblano Chili shallots Rice wine vinegar paste goat Cheese fennel seeds Kale chimmichurri coconut milk Eggplant heavy whipping cream couscous cranberry sour Tomatoes yellow onion mushroom kalamata turnips jack cheese walnut oil artichoke carrot fronds yogurt cockaigne snow peas scapes celery hearts shiitake verde bbq spring pickled butter roasted Bread dijon plum tomatoes blueberry Chevre Recipes Vegan anise shelling carrot top Jerusalem artichoke daisy jack compote tuscan radish dilly beet greens eggs pesto pepper flank Greens pie capers pine nuts gruyere chimichurri biscuits collins radishes chicken dinner salad asparagus pudding sauce maple syrup chipotle celebration kluski sweet plums