Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

sour peppers Swiss Chard Chevre sweet maple barley fennel seeds vinaigrette carrot top cucumber couscous peach daisy tomato corn pie white beans chili bulgar wheat beef pecan yellow onion bacon verde nectarine Kale shrunken heads mustard greens heavy whipping cream bruschetta Farmers' Market chorizo scapes chipotle chocolate walnut oil Soup arugula potatoes turnip pine nuts sesame mint sandwich Salsa zucchini cheese habanero baby bok choy cauliflower sweet potato tortillas shallots anchovy reggiano jack Beans cointreau remoulade bok choy strawberries pesto fennel bulb crisp caesar conserve pancake berry butter dilly Cider spiced winter squash garlic pumpkin cranberry Dressing kalamata wasabi strata spelt anise shelling chives pineapple kirsch pickled knots Greens brown sugar peas parmigiano biscuits plum tomatoes kohlrabi bean Cranberry Beans spring Potato snow peas plum shitake Rice wine vinegar pork chop tart bayeldi gouda mushrooms basil casserole cockaigne tomato Side pepper shiitake pears radish coeur a la creme Recipes cantaloupe gazpacho cream tenderloin chiles Spread pecans cilantro bloody mary paste tuscan lettuce Squash Spinach chimmichurri coriander celery hearts green beans compote wrap flank Bread mushroom capers sunchokes ramps watercress steak strawberry beet hazelnuts Jerusalem artichoke egg rhubarb gin asparagus hickory fondue blue cheese pork sherry dijon cream cheese fennel thai radishes Salad sausage yogurt dill roasted feta Poblano Chili blueberry lemon grass polenta goat Cheese celebration Butternut cake eggs buttermilk collins curry scallions olives artichoke melon Red Onion baguette Eggplant tomato juice tomatoe swiss fritter Tomatillos Vegan cornmeal turnips crepes flank steak panzanella bread pudding currants pie jam carrots celeriac sour cream vegetarian bell pepper gruyere Drinks chicken honey latkes pasta absinthe bbq meatballs rouille okra autumn carrot tops onion kluski gratin almonds carrot fronds prosciutto fritters onions pudding chili peppers plums beets apples parmesan sandwiches Tomatoes slaw Leek buckwheat leeks beer Apple Corn chilies tostadas oats vegetable fraiche muffins creme egg noodles green pepper walnuts coconut milk sauce Shitake Mushrooms bosc coeur chicken dinner salad chimichurri bulgar wheat flour imam jack cheese syrup poblano celery root beet greens maple syrup gorgonzola almond milk frittata stuffing vanilla wafers