Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

sour Corn Leek sweet potato cake Tomatoes tart couscous imam chicken dinner salad syrup lettuce fritter buttermilk pumpkin white beans coconut milk cornmeal Cranberry Beans kluski rhubarb baby bok choy Drinks sweet hickory dijon jack cheese blueberry wasabi gruyere wrap Kale flank steak slaw sour cream bulgar shiitake Beans Side oats chorizo thai Salad remoulade conserve casserole celebration bosc bayeldi buckwheat jack vegetable chives spring onion jam chimichurri strata cream autumn paste arugula berry tenderloin fondue yellow onion Butternut carrot tops brown sugar yogurt kalamata chili peppers bean spiced winter squash steak cilantro pine nuts walnuts capers frittata biscuits pecan coriander cream cheese garlic okra Salsa fraiche Potato Eggplant cockaigne mushroom tomato absinthe goat Cheese kohlrabi vanilla wafers bok choy cauliflower anise Squash latkes Greens artichoke nectarine sherry leeks chipotle pork chop verde habanero Vegan almond milk stuffing parmigiano turnip potatoes bbq crepes shrunken heads fennel bulb pecans melon crisp caesar gin pancake green beans kirsch mint peas zucchini turnips chimmichurri celery root parmesan almonds sunchokes egg noodles Bread pasta gouda wheat flour tomatoe pears sandwich flank swiss sausage tuscan shallots Spinach celeriac mushrooms olives bell pepper eggs tomato juice carrots collins heavy whipping cream Apple scapes hazelnuts peach beet daisy sesame gratin strawberries peppers chicken Recipes pork prosciutto curry Jerusalem artichoke fritters walnut oil cranberry chili strawberry maple baguette anchovy radish chilies tomato corn pie radishes shitake shelling compote pesto coeur a la creme fennel seeds pie beef plums mustard greens fennel Cider scallions poblano pepper Soup sandwiches chocolate bulgar wheat tostadas currants beer coeur pickled Poblano Chili carrot top onions Swiss Chard cointreau Spread reggiano tortillas panzanella creme muffins apples Red Onion honey rouille snow peas egg bread pudding roasted butter vinaigrette knots beets asparagus maple syrup Dressing gorgonzola Tomatillos bacon Farmers' Market dilly cucumber chiles lemon grass beet greens spelt bloody mary plum tomatoes pudding dill Rice wine vinegar barley green pepper meatballs carrot fronds sauce polenta cantaloupe watercress ramps Shitake Mushrooms celery hearts gazpacho Chevre bruschetta pineapple blue cheese feta cheese vegetarian basil plum