Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


sweet potato pine nuts peppers kalamata Tomatillos stuffing scapes shelling caesar Recipes pineapple fennel seeds sherry flank steak yogurt Soup bacon cranberry okra beer spring mint steak wrap shallots autumn vanilla wafers egg noodles asparagus gruyere Potato butter wheat flour collins feta maple hickory carrot tops plum walnut oil gazpacho casserole paste blue cheese latkes ramps cointreau lemon grass bruschetta tomato juice cilantro pepper nectarine Cider sweet Greens pork chop celebration anchovy coconut milk mushroom conserve basil gorgonzola meatballs tostadas pancake tomato corn pie olives bbq frittata bloody mary poblano sandwiches chorizo Red Onion fraiche chicken leeks rhubarb sesame beef beet greens kluski Shitake Mushrooms mushrooms fondue sauce habanero cheese wasabi gin onion chili daisy green pepper gratin bok choy mustard greens fennel Eggplant Beans egg onions beets Leek Tomatoes chili peppers brown sugar sausage slaw chiles peach kohlrabi Swiss Chard shrunken heads baby bok choy shiitake pears carrot fronds remoulade chicken dinner salad Corn pecans white beans knots carrots parmesan fennel bulb baguette cake fritter currants pecan chimichurri sunchokes rouille chives chilies Squash cream artichoke strawberries yellow onion sour crisp buttermilk cream cheese Cranberry Beans Rice wine vinegar tart polenta peas cockaigne muffins absinthe strawberry vegetable almond milk creme lettuce crepes radishes sandwich chipotle Salad jack cheese bean pie dijon celery root pudding walnuts garlic blueberry goat Cheese cucumber oats capers potatoes tomato parmigiano cornmeal tenderloin bell pepper Side syrup buckwheat cantaloupe celery hearts Spinach Dressing bulgar chocolate beet Farmers' Market spelt spiced winter squash Vegan apples couscous pesto snow peas almonds verde pickled dill jam reggiano carrot top Poblano Chili Jerusalem artichoke berry imam turnip pork barley fritters Apple pumpkin hazelnuts pasta heavy whipping cream jack sour cream melon arugula zucchini gouda compote honey dilly Bread turnips scallions vinaigrette biscuits Salsa curry cauliflower chimmichurri strata thai green beans tuscan roasted eggs coeur a la creme Chevre swiss flank tomatoe kirsch Drinks tortillas bulgar wheat plums maple syrup plum tomatoes Spread prosciutto bread pudding Kale bayeldi vegetarian watercress celeriac bosc shitake coriander radish Butternut anise coeur panzanella