Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

sausage bayeldi currants anise fritters kirsch chicken gruyere hazelnuts beer jack cheese bean jam ramps bosc chiles wasabi snow peas asparagus Jerusalem artichoke berry maple lettuce sour cream verde Vegan buckwheat onion chorizo casserole gazpacho Corn bbq apples Tomatillos Cranberry Beans beef bread pudding imam celery hearts coriander Eggplant lemon grass sauce Spinach fraiche swiss tenderloin peppers tostadas pineapple heavy whipping cream tomato corn pie okra cointreau autumn Greens stuffing Rice wine vinegar Soup buttermilk kohlrabi celeriac vanilla wafers coeur a la creme tomato maple syrup cockaigne chimmichurri fondue absinthe plum paste chipotle pumpkin oats turnips carrot fronds melon pecan onions syrup celebration olives fennel bulgar capers cake reggiano Recipes Kale wrap barley dilly egg conserve bruschetta rhubarb Leek Swiss Chard shiitake thai pork chop compote Spread hickory shelling cream cheese peas latkes vinaigrette radishes coconut milk carrot tops chimichurri spelt crepes prosciutto carrot top Beans goat Cheese muffins pepper Bread almonds tomato juice almond milk tuscan feta radish cucumber knots bloody mary nectarine basil celery root strata creme yogurt pudding kluski turnip egg noodles chilies butter artichoke slaw spiced winter squash couscous habanero chicken dinner salad blueberry Dressing eggs dill fennel bulb zucchini shallots pancake roasted Red Onion plum tomatoes wheat flour baguette gouda panzanella fennel seeds sandwich gorgonzola green pepper chili potatoes Side sesame flank sherry mint Cider tortillas Salad yellow onion steak pears bell pepper poblano bok choy tart collins parmigiano Apple brown sugar vegetarian chives beet greens pine nuts polenta rouille baby bok choy Salsa crisp cheese mustard greens shrunken heads frittata blue cheese meatballs strawberry gin pesto cranberry pecans remoulade sandwiches plums parmesan strawberries Chevre kalamata cantaloupe scallions sunchokes spring jack leeks pasta anchovy biscuits mushrooms sweet potato daisy Tomatoes sour mushroom garlic beet arugula cauliflower Potato pork bacon cornmeal pie fritter coeur green beans Drinks gratin peach bulgar wheat tomatoe vegetable carrots white beans beets walnut oil Shitake Mushrooms Farmers' Market pickled cream scapes walnuts chili peppers honey watercress curry Butternut chocolate shitake dijon Squash Poblano Chili caesar flank steak sweet cilantro