Recipes

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

couscous vanilla wafers coeur Swiss Chard vegetarian plum sweet gorgonzola turnips parmesan mushrooms pears pork chop chorizo carrot tops tenderloin shallots sauce Butternut melon blue cheese panzanella chicken dinner salad prosciutto Chevre carrot fronds bacon pudding daisy paste berry fennel seeds Red Onion cockaigne anise Jerusalem artichoke peppers pineapple apples bell pepper strawberry beet greens collins pancake Rice wine vinegar bok choy butter remoulade almonds artichoke poblano tomato corn pie feta Cranberry Beans spring tortillas bulgar wheat peas jack cheese anchovy jam beets biscuits maple syrup kalamata absinthe vinaigrette carrots Vegan chiles pine nuts heavy whipping cream vegetable lemon grass kohlrabi dijon Salad Leek chimmichurri capers celery hearts dilly coriander mustard greens tuscan crisp gouda okra imam basil wasabi ramps pecans knots Potato mint fritter flank Beans cauliflower sherry sandwiches nectarine tomato buttermilk maple Salsa shelling egg noodles Tomatoes Farmers' Market fennel bulb chimichurri sunchokes cantaloupe baguette shrunken heads bayeldi cake baby bok choy pickled Eggplant sandwich chili peppers garlic leeks gruyere yogurt swiss arugula slaw chili frittata Soup sour fritters buckwheat chives sausage Drinks honey sweet potato compote Kale blueberry walnuts crepes radish casserole tomato juice pesto goat Cheese strata thai Poblano Chili cream cornmeal kirsch Spinach spelt white beans celery root conserve tostadas tomatoe cream cheese onion celebration creme steak asparagus pasta bloody mary parmigiano celeriac Squash plum tomatoes curry Recipes Dressing jack rhubarb pecan Greens olives potatoes shitake chipotle habanero chicken gazpacho bruschetta bean turnip green pepper carrot top onions strawberries cheese beet green beans fondue plums pumpkin eggs cucumber muffins zucchini scapes tart wrap coeur a la creme oats syrup almond milk beef mushroom radishes Side kluski gin verde beer peach wheat flour hazelnuts egg rouille meatballs chilies cointreau watercress Corn fennel shiitake pork coconut milk bread pudding cranberry Apple pie gratin latkes scallions caesar barley cilantro sour cream roasted snow peas lettuce chocolate dill autumn Bread walnut oil fraiche Cider stuffing currants brown sugar bbq Shitake Mushrooms spiced winter squash polenta Spread flank steak hickory Tomatillos reggiano bulgar sesame yellow onion pepper bosc