Recipes

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

heavy whipping cream shitake prosciutto flank Red Onion brown sugar Salad hickory plum tomatoes conserve walnuts shallots dijon pickled Rice wine vinegar pumpkin jam cilantro gazpacho white beans fennel coeur tenderloin sweet potato coconut milk pasta honey walnut oil shelling onion tuscan celery hearts verde Spinach apples gratin cream onions daisy Corn vanilla wafers chilies vinaigrette Farmers' Market vegetarian fondue Chevre Drinks chorizo olives beer beef chicken dinner salad okra chili scallions carrot fronds beets bok choy basil peppers sour goat Cheese spiced winter squash maple syrup Swiss Chard tart shiitake blueberry flank steak paste beet wasabi cointreau wrap tomatoe chicken tomato pudding cantaloupe currants anchovy thai fraiche rouille Beans strawberries chipotle sandwiches chiles swiss fritters carrot top parmigiano bacon feta sherry Salsa vegetable carrots sunchokes stuffing almond milk ramps yellow onion lemon grass eggs sweet celebration Bread blue cheese bread pudding chimichurri Cider syrup plum meatballs cucumber rhubarb cream cheese chocolate poblano chimmichurri Tomatillos peach chives sausage oats bulgar wheat snow peas kohlrabi shrunken heads berry buckwheat Tomatoes spelt gin tomato corn pie Potato melon Soup bruschetta Cranberry Beans coriander barley green beans celeriac pork wheat flour nectarine yogurt absinthe jack cheese jack maple watercress bosc Butternut fennel seeds Recipes Greens compote curry asparagus anise slaw mustard greens Leek reggiano kirsch butter bloody mary dill almonds chili peppers pine nuts sour cream polenta capers beet greens bulgar cranberry cake Dressing peas sandwich pepper zucchini hazelnuts turnip Side sauce autumn fritter green pepper sesame pineapple crepes casserole remoulade kalamata bbq Squash pork chop pecan garlic celery root biscuits strata creme egg tostadas roasted mushroom radishes bean Eggplant Jerusalem artichoke lettuce buttermilk Shitake Mushrooms tortillas Vegan panzanella cornmeal cauliflower gouda mushrooms dilly pesto egg noodles gorgonzola Apple bayeldi couscous pecans latkes turnips fennel bulb cockaigne strawberry Poblano Chili radish tomato juice carrot tops frittata mint plums habanero muffins pie collins leeks Kale pears artichoke crisp spring baby bok choy pancake knots cheese imam potatoes bell pepper parmesan Spread kluski coeur a la creme steak gruyere baguette scapes caesar arugula