Recipes

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...


Blueberry-Peach Compote

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste


Directions
Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...



Go Back


Tags

tortillas gorgonzola sesame sweet snow peas kalamata bacon pork chop latkes onions flank tart chili peppers scapes fennel crisp chiles verde fraiche leeks garlic caesar gruyere chili Jerusalem artichoke baby bok choy Beans frittata sweet potato melon vegetarian coeur anchovy Kale cranberry turnips Cranberry Beans Potato sunchokes carrot tops chorizo wasabi butter reggiano kluski pudding Dressing chipotle ramps habanero pasta maple syrup egg noodles shrunken heads onion knots polenta fritter parmesan cake zucchini beet Spread pie bean beef cornmeal Tomatillos olives mushrooms bosc Poblano Chili pesto jam Farmers' Market beer spiced winter squash jack syrup buttermilk paste potatoes plum beet greens sour cream cheese vinaigrette bok choy carrots absinthe yogurt coriander pecans rouille thai Apple Butternut bread pudding scallions anise dill chicken basil Red Onion biscuits vanilla wafers carrot top radish currants wrap celery hearts mustard greens curry sandwich cream Eggplant Shitake Mushrooms roasted walnuts white beans oats Salsa shitake cockaigne asparagus sandwiches pineapple bulgar wheat chives kohlrabi coeur a la creme Side kirsch lettuce blueberry plums swiss arugula panzanella fondue peppers peach strawberry slaw Soup fennel seeds Recipes cheese Salad green beans strawberries tomato juice bbq pears baguette fennel bulb rhubarb pecan pork autumn bulgar cilantro sour cream blue cheese collins eggs chimichurri steak buckwheat tomatoe honey berry feta flank steak shelling tostadas Spinach maple shallots chilies imam beets tomato corn pie lemon grass bayeldi vegetable chicken dinner salad chimmichurri wheat flour green pepper stuffing Bread shiitake spring sausage strata bell pepper plum tomatoes compote cantaloupe Leek turnip barley okra celery root goat Cheese hazelnuts gin bruschetta almonds gratin couscous pumpkin nectarine conserve pine nuts Tomatoes mushroom remoulade celebration pickled cauliflower muffins hickory Cider almond milk yellow onion Drinks tomato fritters bloody mary gouda celeriac daisy Squash capers carrot fronds sherry peas Greens Swiss Chard artichoke casserole dijon gazpacho poblano crepes Chevre coconut milk watercress pepper pancake walnut oil meatballs prosciutto egg heavy whipping cream cucumber tenderloin Rice wine vinegar apples dilly spelt Vegan brown sugar cointreau radishes chocolate parmigiano tuscan jack cheese mint creme sauce Corn