Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


Beans olives Vegan pineapple poblano chili peppers chocolate fraiche curry slaw meatballs collins apples bloody mary shelling sausage watercress prosciutto cranberry almonds goat Cheese chili bok choy kohlrabi fritters pumpkin sunchokes pine nuts cream vanilla wafers remoulade reggiano sandwiches onions muffins sweet potato gouda celery hearts shrunken heads coriander chiles sweet chimichurri buttermilk celebration scapes cointreau beef onion chorizo coconut milk Eggplant Butternut plum Salad kluski paste coeur a la creme anchovy swiss Salsa carrots egg noodles yellow onion baby bok choy wheat flour nectarine pancake gorgonzola sour almond milk buckwheat walnuts currants pie creme strawberries lettuce turnips bell pepper sauce gruyere peach vinaigrette plum tomatoes casserole cornmeal absinthe Poblano Chili fondue panzanella hazelnuts chilies Tomatoes heavy whipping cream brown sugar mushroom imam stuffing shallots jam barley green pepper blue cheese okra berry celeriac Drinks fennel arugula jack beer flank frittata parmigiano Rice wine vinegar cheese egg strata radish Dressing bulgar wheat bean tostadas carrot fronds tomato juice bruschetta chipotle bread pudding tuscan pudding chives autumn fritter cucumber oats beet greens sesame bayeldi bosc potatoes bbq rhubarb steak zucchini tart cantaloupe biscuits roasted Apple turnip mint habanero tomato cockaigne chicken scallions verde pickled lemon grass sherry caesar green beans peas Shitake Mushrooms feta Corn Tomatillos asparagus anise syrup Swiss Chard Bread baguette gazpacho pesto cilantro cauliflower blueberry sour cream vegetarian Squash radishes pork chop mushrooms Chevre jack cheese walnut oil Side pecan white beans honey hickory beets mustard greens daisy tomatoe latkes dill cream cheese Cider Spinach spelt chicken dinner salad cake plums carrot top fennel bulb spiced winter squash pears pecans shitake Kale maple syrup capers melon conserve gin Red Onion compote strawberry dijon Spread parmesan sandwich Cranberry Beans Jerusalem artichoke celery root tenderloin wasabi kalamata beet couscous tomato corn pie polenta Soup flank steak carrot tops fennel seeds spring wrap Greens Potato Recipes tortillas bacon kirsch shiitake crepes dilly snow peas pepper vegetable knots maple crisp eggs bulgar peppers pasta Leek chimmichurri rouille basil butter leeks gratin artichoke yogurt thai ramps pork Farmers' Market garlic coeur