Breakfast Bruschetta

Wednesday, February 17, 2016


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


asparagus bruschetta Butternut prosciutto sweet wasabi mustard greens pepper bosc capers habanero beef sherry tomato corn pie anchovy butter celeriac tart casserole lemon grass chili peppers Spinach gouda rhubarb pecan chocolate garlic sesame cointreau green beans chicken dinner salad mushroom bacon goat Cheese chives feta bbq roasted tostadas turnip frittata maple syrup radish bell pepper collins jam gin sauce stuffing Greens pickled Farmers' Market radishes Beans beet pears walnut oil fraiche pecans peppers remoulade shiitake melon absinthe celery hearts celebration baby bok choy turnips egg Potato thai sausage fennel bulb tomatoe Jerusalem artichoke Vegan blueberry tortillas onions oats flank kohlrabi Salsa beer blue cheese kalamata meatballs carrot top sunchokes kirsch poblano rouille bread pudding cheese artichoke hickory carrot fronds bean Apple zucchini cilantro peach chimmichurri Spread eggs Corn daisy wheat flour chorizo autumn panzanella coriander crepes buttermilk baguette crisp hazelnuts fondue celery root compote polenta curry strawberry vegetable sour pasta spiced winter squash beets sweet potato shelling flank steak Swiss Chard spring tomato juice swiss Tomatillos Leek latkes bayeldi cucumber chiles caesar cake parmigiano jack chilies Soup berry currants creme imam tuscan coeur a la creme fennel bulgar wheat vanilla wafers conserve yogurt plums chili Kale shrunken heads potatoes dill carrots ramps plum tomatoes pine nuts shitake chipotle strawberries biscuits pork beet greens nectarine reggiano cranberry pumpkin chimichurri gorgonzola okra almond milk sandwich bulgar peas scapes chicken gruyere brown sugar Rice wine vinegar buckwheat cream cheese kluski tomato coeur pineapple vinaigrette couscous paste tenderloin slaw cantaloupe lettuce syrup fritter verde white beans Squash Side pancake leeks cream jack cheese knots apples egg noodles Salad sour cream bok choy spelt almonds vegetarian mint cauliflower arugula parmesan Cider muffins scallions Chevre snow peas walnuts Cranberry Beans dilly gratin cornmeal Poblano Chili fennel seeds mushrooms maple yellow onion gazpacho steak bloody mary watercress green pepper onion cockaigne heavy whipping cream olives Bread carrot tops plum sandwiches Tomatoes wrap coconut milk Shitake Mushrooms strata honey anise pesto fritters Drinks dijon barley shallots Red Onion Eggplant pudding basil Recipes pie pork chop Dressing