Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

leeks pork wheat flour celebration tortillas capers chili peppers lettuce crepes peas mushrooms strawberries sherry peach pecan zucchini sour cream pie Kale eggs Dressing beef parmigiano radish tomatoe butter kalamata watercress wrap swiss daisy flank bok choy buttermilk prosciutto walnut oil Shitake Mushrooms celeriac scapes Potato mustard greens green pepper apples chorizo cantaloupe Vegan blueberry Spread fritters cockaigne mushroom scallions snow peas jack cheese sausage paste kirsch yogurt white beans hazelnuts chocolate curry bosc shitake pesto celery hearts roasted sunchokes autumn yellow onion gin heavy whipping cream okra meatballs coconut milk Eggplant fennel bulb thai Red Onion bloody mary spiced winter squash vanilla wafers olives beet greens biscuits pineapple rhubarb Poblano Chili casserole sweet carrot tops imam pumpkin turnips baguette Apple maple syrup honey sandwich celery root Cranberry Beans plum parmesan Salad carrot top dill maple strawberry hickory vinaigrette blue cheese gruyere gorgonzola kluski green beans chives egg noodles collins coriander dilly crisp shelling Chevre lemon grass cheese Greens wasabi dijon conserve habanero asparagus garlic brown sugar pasta basil fennel seeds bell pepper pepper shrunken heads sauce anchovy plums Farmers' Market spelt buckwheat ramps pork chop Recipes pecans potatoes onions Soup rouille sour artichoke pudding Cider walnuts absinthe goat Cheese frittata mint tenderloin cream beer bean oats cranberry Rice wine vinegar barley sandwiches bulgar wheat fraiche verde berry pine nuts carrot fronds vegetarian arugula chipotle latkes panzanella chilies strata almond milk caesar tart radishes sweet potato remoulade bread pudding egg beet chili compote Swiss Chard muffins baby bok choy reggiano pears spring carrots bruschetta cream cheese bacon shallots Spinach Drinks creme jack chiles Side slaw chicken dinner salad shiitake Tomatoes stuffing coeur tostadas cucumber Leek Jerusalem artichoke cilantro jam chicken currants gazpacho couscous anise fondue Corn kohlrabi plum tomatoes coeur a la creme pickled turnip flank steak peppers sesame fennel knots tomato juice bulgar beets poblano onion nectarine Squash bayeldi tomato corn pie gratin melon chimichurri cornmeal gouda chimmichurri cauliflower fritter Salsa tuscan bbq almonds feta vegetable Bread Beans steak tomato cointreau Tomatillos polenta cake pancake syrup Butternut