Breakfast Bruschetta

Wednesday, February 17, 2016


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


cockaigne white beans pickled Cider Salad sour cream sweet Salsa peach pecan vinaigrette pudding sherry pineapple curry feta jack radish basil baguette poblano barley sausage dilly beet pesto chimichurri blueberry pumpkin arugula tomato corn pie remoulade prosciutto beet greens Soup lemon grass imam lettuce wrap onion kalamata pears pasta carrot tops kluski onions Beans bloody mary cauliflower Side goat Cheese cream cheese wheat flour strawberry parmesan snow peas spelt panzanella bulgar carrot top yogurt casserole celery root honey dijon oats swiss coconut milk ramps walnuts leeks Kale gorgonzola maple syrup Shitake Mushrooms bruschetta chimmichurri kirsch pork chop verde flank steak eggs strata conserve parmigiano coeur Farmers' Market flank Butternut stuffing scapes carrot fronds syrup Poblano Chili anise Swiss Chard tenderloin vegetable bok choy tomatoe thai absinthe plum tomatoes fraiche coeur a la creme fennel chocolate creme green pepper potatoes asparagus chilies cilantro fritter Vegan Apple autumn peppers hazelnuts carrots celebration hickory artichoke sandwich sauce turnips bread pudding yellow onion anchovy fennel seeds slaw frittata watercress pie latkes Spread gruyere pancake Chevre celery hearts brown sugar olives turnip pepper Leek pecans heavy whipping cream Recipes muffins meatballs sour caesar plum sweet potato tortillas nectarine Red Onion habanero chives walnut oil tuscan Potato chipotle sesame Rice wine vinegar pine nuts beer celeriac chiles mushroom coriander Bread fondue sandwiches egg cointreau dill vegetarian garlic gratin cornmeal Corn fritters bosc chili peppers tomato juice Eggplant jam cheese vanilla wafers Dressing shrunken heads cantaloupe almonds Spinach almond milk bean currants cake bayeldi scallions mushrooms melon Drinks spiced winter squash Cranberry Beans shiitake chicken dinner salad Jerusalem artichoke biscuits chicken rhubarb rouille shelling chili berry green beans spring compote mustard greens steak jack cheese gazpacho cucumber zucchini chorizo polenta Squash collins baby bok choy paste fennel bulb Tomatoes okra sunchokes pork blue cheese bbq cream Tomatillos plums wasabi maple strawberries crepes roasted capers shallots bacon beef crisp Greens tomato tart beets couscous bulgar wheat radishes butter egg noodles mint bell pepper reggiano knots shitake apples buttermilk gouda peas gin cranberry daisy tostadas kohlrabi buckwheat