Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

pickled thai habanero pudding carrot top vanilla wafers pork chop artichoke Side Farmers' Market crepes buttermilk chorizo cauliflower gouda spiced winter squash curry peas Corn scallions rouille wasabi onions pasta mushrooms caesar coconut milk pie coeur a la creme conserve remoulade mushroom snow peas Greens chiles vegetarian beef Shitake Mushrooms carrot tops plum tomatoes cucumber shitake sherry fondue sour nectarine olives Apple couscous wrap Salsa bloody mary cockaigne buckwheat walnuts bacon chimichurri mustard greens tomato Vegan creme bulgar wheat kalamata gazpacho strata parmesan anchovy celebration crisp Cranberry Beans syrup carrot fronds Tomatoes Spinach sausage almonds fennel bulb bayeldi scapes coriander tomato corn pie cake chimmichurri tomatoe rhubarb plum leeks peppers pumpkin spring cantaloupe white beans sour cream eggs Eggplant goat Cheese Butternut strawberry jack cheese blue cheese cointreau Recipes celeriac verde melon fraiche fennel seeds Squash currants beets egg almond milk poblano sandwiches bruschetta chocolate tart berry capers heavy whipping cream blueberry bean dijon sweet potato asparagus Drinks sauce cranberry brown sugar maple chicken pepper mint maple syrup potatoes panzanella pesto zucchini lettuce gorgonzola hazelnuts biscuits cream cheese barley oats tostadas spelt radishes hickory pears bosc walnut oil imam shiitake chilies wheat flour green pepper watercress stuffing bell pepper beet greens dill parmigiano Poblano Chili chives pecan feta Tomatillos vegetable Leek gin dilly meatballs fritter chicken dinner salad Jerusalem artichoke roasted fennel Red Onion pine nuts tortillas Soup beet sunchokes garlic gratin yogurt chili yellow onion ramps steak lemon grass gruyere plums bbq flank steak baby bok choy Chevre Swiss Chard basil cornmeal celery hearts knots egg noodles carrots peach bulgar chili peppers muffins okra honey Kale slaw shelling Potato latkes cilantro flank apples tenderloin chipotle vinaigrette swiss jam shallots turnips compote kirsch anise Cider baguette pecans strawberries tuscan paste daisy turnip polenta Beans radish cheese sandwich cream bok choy Salad green beans reggiano frittata absinthe beer sesame sweet kohlrabi jack coeur Spread onion butter collins celery root shrunken heads Bread fritters casserole prosciutto pineapple tomato juice bread pudding pork autumn Dressing arugula Rice wine vinegar kluski pancake