Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...



Go Back


Tags

Salsa spelt bbq barley celeriac slaw heavy whipping cream prosciutto Chevre mushrooms cucumber gratin flank steak melon syrup bok choy snow peas yellow onion Cranberry Beans steak kirsch absinthe Greens tomato knots celery root walnuts baby bok choy chili pumpkin plums Drinks jack cheese capers Butternut reggiano scapes sherry peach rouille sandwich kalamata Squash chorizo egg noodles radishes Rice wine vinegar Apple nectarine flank lettuce sauce vegetable bosc wasabi pancake coeur kohlrabi garlic beets chilies chimmichurri artichoke turnip pasta celebration vanilla wafers jam chocolate Poblano Chili cauliflower cointreau daisy coconut milk curry crisp basil potatoes plum onion fennel seeds bread pudding creme onions sandwiches fritter pecans pears pepper Bread peppers shitake bulgar wheat bacon pickled blue cheese Spinach frittata pudding vinaigrette turnips maple syrup chili peppers gin butter Salad tortillas kluski Dressing blueberry asparagus Potato chiles berry pecan maple buttermilk vegetarian feta Eggplant tart verde Tomatoes Farmers' Market rhubarb strawberry Kale spiced winter squash dilly pie plum tomatoes tomatoe swiss Soup crepes collins compote hazelnuts habanero tuscan jack chicken okra celery hearts Red Onion cake mustard greens bell pepper muffins cream cheese Shitake Mushrooms sesame poblano remoulade couscous carrot top brown sugar Recipes sour cream eggs gazpacho scallions strata bloody mary stuffing shrunken heads biscuits carrots olives beet greens green beans Corn ramps sweet almonds dijon tomato juice autumn tenderloin pork Cider cantaloupe apples leeks currants buckwheat caesar Swiss Chard chicken dinner salad strawberries shallots wheat flour bean Jerusalem artichoke pineapple polenta coeur a la creme pork chop coriander anchovy meatballs lemon grass conserve fritters Leek oats goat Cheese spring tomato corn pie shiitake sunchokes gorgonzola fennel bulb cranberry zucchini shelling chipotle baguette thai parmesan sausage sour Tomatillos cheese watercress cilantro fraiche carrot tops pine nuts gruyere mint tostadas beer imam Vegan parmigiano panzanella peas bayeldi beet beef sweet potato yogurt arugula bulgar hickory cockaigne bruschetta egg pesto paste chives carrot fronds almond milk anise fennel fondue dill walnut oil green pepper casserole latkes gouda honey wrap Beans Spread radish mushroom Side cream cornmeal chimichurri roasted white beans