Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

Jerusalem artichoke biscuits jack artichoke bulgar wheat Chevre cornmeal bean meatballs celeriac maple Leek prosciutto pesto coeur pecans tostadas green beans chimmichurri basil tomato juice cake oats radishes Side daisy pudding tart potatoes Poblano Chili bayeldi currants hazelnuts chorizo anchovy Squash hickory garlic cauliflower peas polenta remoulade asparagus fondue zucchini chimichurri egg noodles vinaigrette paste chili peppers roasted Rice wine vinegar dill baby bok choy rouille Corn kirsch Cranberry Beans baguette shiitake yellow onion buckwheat tenderloin Potato Greens caesar frittata buttermilk chocolate verde walnut oil dijon strawberry tomatoe cointreau onions chives fritters fritter sweet potato habanero celebration beet greens wasabi chiles gazpacho tuscan bok choy casserole melon Tomatillos celery root shitake jam bruschetta scapes plum tomatoes sandwich crepes Salad vanilla wafers kohlrabi mustard greens white beans sherry spring crisp poblano Farmers' Market plum tortillas coeur a la creme couscous heavy whipping cream mushrooms Spread turnip imam swiss autumn fennel bulb sunchokes sour bloody mary coconut milk gruyere lemon grass watercress panzanella mushroom sesame shallots capers cream honey wrap Kale plums bulgar nectarine spiced winter squash turnips Butternut creme almonds cream cheese knots lettuce okra bread pudding egg beer mint strawberries apples Swiss Chard cucumber Tomatoes kalamata butter thai carrot fronds slaw blue cheese bosc Spinach cheese bacon cockaigne strata onion blueberry carrots pork chop goat Cheese vegetarian chilies chili Apple Shitake Mushrooms Soup shelling spelt kluski rhubarb parmesan Bread bell pepper yogurt cantaloupe sandwiches pine nuts sour cream curry Drinks eggs stuffing pineapple carrot top pumpkin Red Onion Beans pepper parmigiano compote beef brown sugar Salsa radish beets cranberry feta pecan syrup latkes absinthe barley fennel gouda Cider sauce tomato chicken pancake peppers anise ramps chipotle steak Vegan Eggplant green pepper collins reggiano snow peas sausage celery hearts bbq fennel seeds flank pasta conserve scallions jack cheese pickled carrot tops peach Recipes beet wheat flour vegetable coriander dilly tomato corn pie walnuts gratin maple syrup pork pie almond milk fraiche pears olives berry gin Dressing muffins cilantro arugula flank steak sweet gorgonzola chicken dinner salad leeks shrunken heads