Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

sour flank pine nuts wasabi Potato vegetarian shelling pineapple currants egg noodles pork chop cream Chevre green pepper turnips olives strata pasta creme mushrooms fennel seeds sandwich peas Rice wine vinegar gouda tomato corn pie casserole Shitake Mushrooms spring Farmers' Market beet greens lemon grass pork green beans Squash parmesan tenderloin bok choy Bread compote butter Side blue cheese cilantro stuffing brown sugar mustard greens reggiano dilly Tomatoes mushroom Spinach verde tomatoe rouille dill pumpkin plum zucchini blueberry apples pesto strawberries bbq Cranberry Beans honey bulgar pears cream cheese melon berry fennel chicken curry pecan gratin maple syrup hickory chilies kohlrabi coriander sunchokes Swiss Chard Spread tart polenta yellow onion wheat flour bloody mary scapes pancake ramps carrots artichoke panzanella sausage cockaigne walnuts potatoes jack cheese Apple shiitake tomato juice peppers bacon vinaigrette sauce spelt Leek rhubarb beet pickled gazpacho kluski chicken dinner salad thai capers bruschetta knots kirsch steak caesar crepes sesame muffins wrap beef mint sweet potato Salad celeriac cake shallots egg chimmichurri tortillas cucumber chorizo chili chimichurri bosc Poblano Chili Eggplant remoulade cauliflower strawberry pie sherry prosciutto pecans carrot fronds Drinks arugula turnip asparagus biscuits jack chili peppers tuscan baguette sweet Tomatillos lettuce feta coeur a la creme almond milk Red Onion meatballs cointreau daisy imam Kale carrot top hazelnuts tostadas habanero snow peas fritters bread pudding chiles onion Corn beer radishes paste peach Greens slaw walnut oil eggs swiss basil conserve yogurt celery hearts bell pepper Cider shitake poblano radish fritter cantaloupe nectarine Salsa Dressing roasted Vegan autumn gruyere cranberry Jerusalem artichoke celery root bean carrot tops garlic anise vanilla wafers oats latkes spiced winter squash scallions chocolate fraiche frittata flank steak white beans sour cream buckwheat tomato pepper beets leeks plum tomatoes watercress dijon buttermilk barley absinthe pudding chipotle parmigiano baby bok choy cornmeal Butternut crisp celebration Soup Beans syrup okra vegetable Recipes gorgonzola heavy whipping cream fondue couscous fennel bulb almonds bulgar wheat bayeldi kalamata cheese jam maple goat Cheese coconut milk anchovy gin sandwiches collins chives coeur shrunken heads plums onions