Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

hickory wrap spelt bulgar wheat zucchini gouda lettuce chilies pine nuts artichoke Jerusalem artichoke almond milk beet flank flank steak pickled fennel chipotle Cranberry Beans potatoes Bread gin stuffing creme frittata pasta bruschetta pork beet greens sesame chicken dinner salad jack cheese Salsa vegetable shelling watercress turnips Eggplant basil cucumber garlic sausage carrot tops Side cantaloupe couscous gratin almonds buckwheat plum Shitake Mushrooms cockaigne coriander mustard greens scallions spring white beans butter tomatoe poblano celeriac crepes beer cauliflower chiles rhubarb lemon grass celery hearts pecan chimmichurri coeur a la creme peach collins chorizo snow peas wasabi dilly leeks mushroom jam gorgonzola pepper fraiche barley nectarine green pepper bell pepper daisy pudding Poblano Chili chocolate tenderloin verde Rice wine vinegar shrunken heads sweet plum tomatoes meatballs Soup crisp sandwiches honey sweet potato conserve Squash Leek Dressing kirsch Greens spiced winter squash turnip prosciutto cointreau parmesan reggiano tart Chevre fennel seeds eggs jack chili yogurt cake dill chimichurri cornmeal parmigiano melon carrot fronds cilantro slaw syrup chili peppers celebration oats plums swiss Butternut casserole tostadas buttermilk coconut milk carrot top maple syrup beef blueberry Tomatillos ramps Cider onions Spread pumpkin Apple kluski autumn tortillas maple chicken pecans green beans bacon okra goat Cheese cheese peas Vegan celery root mushrooms polenta strata Kale Corn Potato tuscan bread pudding cream cheese Drinks radishes arugula yellow onion habanero wheat flour bulgar pears fritter fritters capers paste bok choy chives fondue cranberry beets currants tomato juice feta strawberry hazelnuts biscuits kohlrabi gruyere walnut oil panzanella latkes apples sherry carrots bosc remoulade curry Farmers' Market olives thai Beans bayeldi sandwich pancake rouille sunchokes Red Onion brown sugar pie cream asparagus sauce coeur caesar fennel bulb Tomatoes pork chop shitake anise Recipes baby bok choy tomato bloody mary muffins Salad bean blue cheese roasted tomato corn pie kalamata pesto gazpacho berry peppers heavy whipping cream shiitake vegetarian compote radish baguette egg noodles dijon imam vanilla wafers strawberries Spinach walnuts mint anchovy scapes knots Swiss Chard pineapple egg vinaigrette bbq sour shallots sour cream steak onion absinthe