Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

vegetarian leeks fondue carrot tops cockaigne knots crepes Salsa spring gratin blue cheese Drinks kirsch Butternut bell pepper Farmers' Market kluski okra asparagus turnip habanero butter compote chocolate honey bbq pasta dijon pudding daisy snow peas onions peach Spread turnips bosc cucumber steak sandwich beet tortillas ramps dilly sausage olives mint muffins hazelnuts stuffing yogurt wheat flour cranberry Leek pork chop mustard greens coeur celery root hickory pecan beer spiced winter squash bloody mary caesar white beans egg biscuits cream shiitake spelt fennel seeds coconut milk tuscan Swiss Chard Recipes green beans pineapple sauce currants celeriac curry bulgar buckwheat celebration artichoke cornmeal basil chimmichurri Vegan absinthe chives oats radishes walnut oil eggs panzanella casserole pumpkin baguette fennel Chevre Tomatoes wrap crisp cauliflower coriander nectarine gruyere walnuts latkes peppers zucchini bayeldi shallots strawberry pine nuts cantaloupe plums pesto barley pancake Potato baby bok choy Cranberry Beans almond milk yellow onion chicken imam anise apples fritter capers pickled collins Beans remoulade blueberry lemon grass rhubarb jam syrup gin chorizo celery hearts beet greens sesame Shitake Mushrooms strawberries bread pudding poblano watercress chilies Salad roasted fritters cheese swiss wasabi Jerusalem artichoke meatballs Apple tostadas pecans fennel bulb slaw gouda flank steak flank chicken dinner salad parmigiano jack coeur a la creme Squash carrot top bacon prosciutto bruschetta Eggplant shrunken heads radish kohlrabi scallions autumn tomatoe chimichurri plum gazpacho vinaigrette fraiche sunchokes pepper heavy whipping cream chipotle rouille green pepper vegetable polenta beets pork kalamata lettuce vanilla wafers onion berry goat Cheese Poblano Chili sweet potato strata feta conserve maple syrup frittata arugula scapes thai sandwiches dill bok choy potatoes couscous sherry Soup tomato corn pie chili melon paste plum tomatoes reggiano brown sugar bulgar wheat Spinach maple beef sour cream chiles tart anchovy Tomatillos tomato juice pears jack cheese shelling peas cilantro sweet bean gorgonzola egg noodles shitake cake Side Cider parmesan verde Bread Rice wine vinegar creme cream cheese garlic Dressing Red Onion carrots Greens cointreau mushrooms tenderloin tomato almonds carrot fronds Corn buttermilk chili peppers pie mushroom sour Kale