Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


jam tuscan Jerusalem artichoke pine nuts Red Onion baguette gruyere chicken dinner salad knots egg vanilla wafers cranberry slaw pesto sandwich collins okra bosc fraiche Vegan flank panzanella tostadas carrots casserole mustard greens Side pickled spring Farmers' Market Dressing sesame walnut oil coeur dilly pie apples turnip tomatoe vegetable Tomatoes sandwiches Drinks fennel seeds celery hearts gorgonzola Spread paste Recipes dijon berry tomato corn pie pecan verde chiles pumpkin pork chop curry Rice wine vinegar parmigiano crisp Swiss Chard snow peas maple syrup green pepper Squash latkes shrunken heads jack cheese bread pudding autumn hickory walnuts wheat flour prosciutto sauce blue cheese Cider polenta strawberry poblano meatballs olives plum Apple Butternut cauliflower spiced winter squash compote onion carrot fronds plum tomatoes chocolate blueberry mint cream cheese almond milk remoulade gouda kohlrabi peach bacon lemon grass kirsch tomato juice Bread tortillas bell pepper goat Cheese chipotle pudding carrot top chives artichoke imam sweet potato pineapple reggiano kluski sour cream roasted Soup eggs bok choy baby bok choy radish Poblano Chili crepes coeur a la creme wasabi chicken cheese bayeldi cointreau shelling capers beets pears Salsa chilies rouille yellow onion thai Cranberry Beans ramps basil pork feta mushrooms muffins bbq Kale buckwheat flank steak cockaigne watercress Beans yogurt brown sugar habanero pepper wrap chili honey Potato sour oats fritter vegetarian pecans beer carrot tops beet strata Shitake Mushrooms shallots buttermilk Spinach beet greens tart white beans frittata almonds kalamata Tomatillos biscuits scallions melon tenderloin green beans cantaloupe tomato sherry Chevre lettuce zucchini pancake fritters steak leeks stuffing bruschetta shiitake heavy whipping cream chimichurri coriander dill Eggplant turnips cucumber pasta asparagus celery root butter mushroom plums coconut milk peas fennel bulb radishes chili peppers celeriac arugula Greens gratin creme gin Salad hazelnuts swiss sunchokes nectarine chimmichurri rhubarb sausage spelt maple barley egg noodles vinaigrette potatoes anise beef celebration garlic jack bulgar wheat onions shitake gazpacho peppers scapes daisy bean fondue Corn fennel cornmeal couscous conserve chorizo cream Leek sweet bloody mary cake currants absinthe strawberries anchovy syrup cilantro parmesan caesar bulgar