Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


chicken dinner salad fritter latkes creme bayeldi blueberry Red Onion Butternut carrot top cointreau chipotle barley thai almonds chiles eggs sausage berry almond milk pasta buttermilk Eggplant dijon sauce muffins wasabi poblano anise vinaigrette scapes paste fritters crepes Corn habanero vegetarian oats Salsa cornmeal snow peas fennel bulb strawberries Bread steak maple beet greens brown sugar pears yogurt mushrooms turnips bean bell pepper honey Beans vanilla wafers Cider stuffing shiitake autumn curry beets tomatoe scallions gouda panzanella hazelnuts Potato basil egg Poblano Chili Salad Tomatoes peas fennel sandwich ramps dilly beet celeriac spelt green pepper Spinach celery root kirsch heavy whipping cream Greens gorgonzola shelling shrunken heads gin green beans Jerusalem artichoke dill chili peppers shallots collins arugula pine nuts prosciutto carrots kohlrabi rhubarb kluski swiss sweet potato butter sunchokes nectarine bloody mary flank casserole couscous pepper tomato juice cantaloupe sour peach frittata coconut milk carrot tops asparagus radishes cream hickory cranberry compote Cranberry Beans wheat flour roasted peppers baguette coeur mushroom fondue verde onion cucumber pork rouille pickled chimichurri Soup Squash onions sweet sesame tuscan tart slaw caesar Recipes wrap jam leeks watercress olives turnip fraiche reggiano coriander Kale pork chop bruschetta artichoke pecan bulgar wheat Dressing Side chili celery hearts cilantro chorizo chicken melon Chevre jack cheese goat Cheese tortillas kalamata tostadas cauliflower pancake beef cockaigne Shitake Mushrooms bread pudding pie flank steak gratin currants plum sour cream white beans radish pumpkin tenderloin remoulade Apple syrup coeur a la creme feta tomato corn pie walnuts beer gruyere sandwiches parmigiano bulgar cake Swiss Chard knots strata blue cheese maple syrup spiced winter squash Rice wine vinegar conserve Farmers' Market chocolate sherry capers crisp cream cheese bok choy bosc biscuits Drinks buckwheat Leek plums mint pecans meatballs potatoes Spread daisy mustard greens tomato parmesan bacon chilies lemon grass absinthe zucchini lettuce polenta strawberry celebration okra anchovy plum tomatoes gazpacho apples chives walnut oil pesto spring imam vegetable jack egg noodles pineapple carrot fronds baby bok choy Vegan Tomatillos chimmichurri yellow onion bbq cheese shitake garlic pudding fennel seeds