Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


carrots pickled sandwiches Cranberry Beans shitake lemon grass melon zucchini plum syrup Tomatoes Poblano Chili coeur a la creme artichoke couscous yogurt egg noodles habanero pork green beans celery hearts garlic bulgar wheat fritters plum tomatoes peppers celeriac anise cockaigne sour wasabi spelt cornmeal Salsa kirsch Red Onion Greens shrunken heads wheat flour pecan hickory dilly bean imam cream cheese Recipes flank baby bok choy chilies flank steak bulgar basil buckwheat tenderloin steak remoulade Leek maple syrup beef snow peas Bread Butternut scallions rhubarb bosc fennel seeds coconut milk gin carrot top Potato gratin potatoes verde cranberry Corn carrot tops tostadas polenta scapes Shitake Mushrooms creme chocolate collins almond milk pie Vegan beets Kale ramps fennel bulb paste panzanella reggiano conserve apples cheese cointreau casserole Farmers' Market chimmichurri honey strata gorgonzola strawberries coeur shallots Dressing plums absinthe bayeldi feta shelling gruyere nectarine beet greens cake parmesan beet caesar celebration Spread chimichurri gouda tomato juice walnut oil white beans bbq roasted crepes lettuce pepper sweet potato pancake jack cheese chili peppers Eggplant Salad Tomatillos dijon maple peas sweet Beans sauce coriander pineapple sour cream Rice wine vinegar cucumber biscuits Side turnip Squash slaw Cider anchovy swiss pine nuts sesame tomato pecans parmigiano pumpkin tomato corn pie yellow onion radish egg Spinach spiced winter squash bread pudding goat Cheese fennel bell pepper kluski Swiss Chard autumn pesto celery root dill vinaigrette meatballs chorizo Drinks hazelnuts sausage latkes vanilla wafers buttermilk walnuts onions poblano tomatoe bok choy beer prosciutto muffins tortillas onion sandwich almonds frittata jam blue cheese mustard greens stuffing capers brown sugar wrap mint tart okra baguette green pepper Apple butter tuscan chicken crisp eggs knots carrot fronds asparagus thai pasta bloody mary chives bruschetta barley blueberry berry sunchokes watercress cauliflower currants cantaloupe mushroom bacon arugula chiles Jerusalem artichoke cream Chevre fritter olives strawberry kohlrabi fondue turnips gazpacho chili Soup heavy whipping cream fraiche curry sherry peach vegetarian spring daisy pears shiitake rouille oats pudding chicken dinner salad cilantro radishes jack mushrooms chipotle vegetable compote kalamata leeks pork chop