Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


sweet potato collins carrot top sandwich tuscan cilantro artichoke curry rhubarb Squash carrot tops gratin stuffing sauce habanero egg noodles coeur vanilla wafers gruyere pecan knots strata Cider Tomatillos fennel bulb coriander bulgar Side Bread pumpkin Red Onion carrot fronds prosciutto chiles daisy scallions Spinach Butternut muffins tomato juice Rice wine vinegar bell pepper capers tortillas hickory couscous pancake parmesan snow peas pesto olives Vegan roasted tomato corn pie pine nuts shelling honey pineapple beets okra blue cheese bruschetta cream Corn scapes Soup jack cheese green pepper Tomatoes pie goat Cheese coconut milk peppers remoulade Jerusalem artichoke watercress plum tomatoes shrunken heads bok choy bacon shallots beer pecans kluski pears leeks eggs fondue maple syrup cornmeal asparagus vinaigrette sunchokes buckwheat fraiche Eggplant celery root white beans Salad celeriac sandwiches berry plum Apple heavy whipping cream maple flank steak Kale anchovy spiced winter squash yellow onion Greens rouille chilies parmigiano spelt bean buttermilk bloody mary currants baguette beet greens beef onion potatoes baby bok choy arugula strawberry oats green beans sesame anise meatballs almond milk butter garlic Salsa reggiano wheat flour vegetable Dressing mushroom cointreau dilly blueberry dill bulgar wheat cheese jam tart thai chicken almonds beet gouda wrap strawberries Spread feta shitake melon nectarine chorizo pudding tomatoe frittata Leek latkes turnip verde poblano cream cheese turnips brown sugar Potato biscuits fritters conserve steak swiss mustard greens tenderloin crepes plums sour cream chicken dinner salad pork chop bayeldi fennel chives lettuce mint gin walnut oil caesar Beans kalamata jack crisp bread pudding gazpacho mushrooms Drinks cockaigne fennel seeds gorgonzola spring fritter tomato chimmichurri chimichurri egg cake Poblano Chili vegetarian panzanella Swiss Chard bosc paste kohlrabi celery hearts Recipes imam chili peppers sherry sweet cauliflower kirsch lemon grass peas dijon wasabi Chevre Cranberry Beans hazelnuts celebration cranberry coeur a la creme ramps creme pepper pickled yogurt pork radishes Farmers' Market walnuts compote radish zucchini barley Shitake Mushrooms cantaloupe apples polenta autumn carrots bbq absinthe casserole pasta chocolate peach sour syrup chili cucumber sausage flank shiitake slaw onions chipotle basil tostadas