Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

sandwich leeks fennel cheese plums verde chives Bread kluski celery root Poblano Chili gorgonzola Salad chipotle turnip apples zucchini Tomatoes sour pudding chimichurri chorizo tomato juice tuscan bulgar wheat jam gouda absinthe cream plum tomatoes peas Recipes crisp carrots fritter pineapple remoulade hazelnuts olives shiitake Butternut buttermilk hickory cilantro capers crepes honey bloody mary goat Cheese Chevre tart tomato melon sandwiches heavy whipping cream tenderloin fondue coeur Greens sesame pears latkes Kale bacon Soup baguette celebration pecans blueberry celeriac bulgar potatoes beet shrunken heads wheat flour fraiche swiss kirsch celery hearts chilies nectarine vanilla wafers gratin cointreau white beans bosc tomatoe habanero casserole peppers yellow onion spiced winter squash Eggplant sweet potato pine nuts brown sugar poblano kohlrabi sweet roasted cantaloupe vegetable fennel seeds gin prosciutto carrot tops oats panzanella Spread Cider carrot top butter Cranberry Beans buckwheat sauce pecan paste tostadas mushroom mint Dressing carrot fronds rouille strawberries compote flank cucumber gazpacho anise maple plum syrup eggs green pepper chiles almonds chicken muffins pork chop bbq lemon grass polenta Farmers' Market Jerusalem artichoke imam jack cheese Rice wine vinegar kalamata beer arugula ramps mustard greens tomato corn pie knots beet greens Leek berry walnut oil beets reggiano pasta peach vegetarian shelling cornmeal almond milk pickled Drinks currants green beans cake meatballs Beans thai Tomatillos pesto Swiss Chard basil fennel bulb cockaigne flank steak watercress tortillas biscuits sunchokes jack fritters chimmichurri wasabi lettuce sour cream Corn scapes blue cheese bayeldi snow peas radishes dijon scallions Vegan Salsa vinaigrette egg stuffing pepper spring couscous maple syrup creme cauliflower onion frittata conserve shitake wrap Squash slaw collins caesar Potato autumn radish cream cheese chocolate feta mushrooms rhubarb steak sherry anchovy walnuts asparagus strata Side bok choy shallots cranberry bean sausage spelt turnips barley chicken dinner salad chili peppers pumpkin baby bok choy strawberry egg noodles pork gruyere chili coconut milk garlic parmesan Spinach bread pudding Apple dilly bell pepper yogurt parmigiano Shitake Mushrooms dill okra onions bruschetta Red Onion curry beef coeur a la creme artichoke coriander daisy pancake pie