Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


Side compote almonds heavy whipping cream fennel bulb biscuits gruyere pepper plum coriander Beans wheat flour onion brown sugar parmesan kluski jack cheese fraiche roasted tomato lettuce tomatoe scapes poblano celeriac baby bok choy bean Farmers' Market crisp maple celebration casserole bruschetta meatballs shallots turnips pie green beans gin Salad pineapple anise shitake Spinach Eggplant green pepper hazelnuts chimmichurri fritter stuffing sesame Chevre chorizo coeur a la creme Soup bell pepper hickory spelt bulgar wheat fritters white beans Greens spring watercress pesto cream rhubarb jam bosc Vegan knots creme vegetable beer coconut milk remoulade beet butter sunchokes plum tomatoes fennel flank tostadas strawberry egg gorgonzola gazpacho polenta carrot tops sour cream tenderloin buttermilk autumn caesar dill chiles walnut oil scallions Butternut garlic onions bread pudding pumpkin chili reggiano barley nectarine peas mustard greens chocolate basil melon bayeldi spiced winter squash chimichurri dilly egg noodles chicken dinner salad currants swiss apples shrunken heads Swiss Chard Tomatoes sherry paste anchovy strawberries arugula plums sandwich walnuts daisy bbq sour capers syrup almond milk artichoke pork chop vanilla wafers bulgar pecans collins cockaigne steak kalamata beet greens mushrooms olives Red Onion Corn cranberry cheese fennel seeds thai strata Leek rouille parmigiano carrot top Shitake Mushrooms tortillas Potato buckwheat pasta Dressing Cranberry Beans chili peppers tart blue cheese absinthe blueberry peach berry pickled radish Tomatillos cilantro coeur Recipes Drinks fondue beef jack pancake curry slaw Jerusalem artichoke celery hearts beets feta Kale gratin sweet potato cantaloupe tuscan okra Cider sweet sauce pecan pork radishes turnip cream cheese Poblano Chili maple syrup kohlrabi lemon grass Bread dijon bok choy Rice wine vinegar imam bloody mary habanero chipotle frittata shiitake kirsch mushroom baguette tomato corn pie yellow onion cointreau vinaigrette pine nuts muffins panzanella wasabi cornmeal verde pudding zucchini ramps couscous sausage asparagus sandwiches mint cucumber Squash chicken conserve wrap crepes tomato juice yogurt vegetarian Salsa leeks oats potatoes goat Cheese gouda carrot fronds cake flank steak celery root Apple eggs cauliflower pears honey snow peas carrots Spread bacon chives latkes prosciutto peppers shelling chilies